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1. Cut the cheese into strips 2 " wide and 1/2" thick.

2. Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips.

3. Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides.

4. Remove dab with paper towels and serve immediately with lemon wedges.

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Saganaki – Fried cheese in filo pastry covered in honey.

Fava me Koukia – Mashed up fava beans.

Pomegranates

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They recommend you need to see the sunset one night if you're ever there.

You can go scuba diving here and visit the beautiful underwater world.

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The people of Santorini are famous for having a easygoing and relaxed outlook on life and this is reflected in their culture.

Oia is the best looking island with such architectural  beauty.

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Oia was inhabited by seafarers and shipwrights who repaired the ships when needed

Today in Oia many of the buildings have been rebuilt due to serious damage from earthquakes, it is built to look just like the original style!

Due to the violet birth of this town has a rocky and uneven terrain.

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http://www.dangerous-business.com/2013/11/greek-islands-santorini/

http://greece.greekreporter.com/2015/07/19/taking-a-look-at-what-makes-santorini-so-special/

http://www.oia-santorini.net/oia-village-history.html

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Oia, Greece is a small town with the population of 1,545 in 2011.

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The island sits in the water-filled caldera of a massive volcano that is thought to have ended Minoan civilization on Crete.

The volcanic eruption was so powerful that it caused the volcano to collapse in on itself, forming the giant partially enclosed bay

This island was once called  Kallístē which means the most beautiful one.

Due to the volcanic past Santorini has white, red, and black sand.