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guessssssssssssss who i am

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I thought they were all over!

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the doll reminds me of something that i read

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the doll reminds me of something that i read

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in "donor dinner party"(by nathen hale) a girl on the the trip across the contry sneaks one doll with her when her mom says that all of them have to be left there

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The Vietnam War was a long, costly armed conflict that pitted the communist regime of North Vietnam and its southern allies, known as the Viet Cong, against South Vietnam and its principal ally, the United States. The divisive war, increasingly unpopular at home, ended with the withdrawal of U.S. forces in 1973 and the unification of Vietnam under Communist control two years later. More than 3 million people, including 58,000 Americans, were killed in the conflict.

Copyright: History.com

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See all the wonderful things Alexander Mollison has made

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This could look like the ship they left on

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This could look like the ship they left on

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Here is some banh cuon, a food sold at the market in Saigon.

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Here is some banh cuon, a food sold at the market in Saigon.

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Like thumb, fist, elbow. Not necessarily in that order. Maybe, thought.

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It was really sad to hear about how Ha had to go through a lot just to be safe.

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Do you agree.

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Some dolls represented the transnational relation between Vietnam and Australia. they were created during the crisis which lead western nations to change their immigration policies, particularly for Australia, the arrival of Vietnamese refugees re-established Asian migration. And I also think they are kinda cute!

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Their home might have been kind of like this at the beginning except messier

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Here is wrapped Chung cake. I am pretty sure they unwrap it before eating it.

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FOOD IN VIETNAM: TOP 10 MUST TRY VIETNAMESE DISHES IN SAIGON

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FOOD IN VIETNAM: TOP 10 MUST TRY VIETNAMESE DISHES IN SAIGON

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Food is at the heart of Vietnamese culture and Vietnamese food is one of the most popular cuisines in the world as it mixes together a range of flavors and tastes. While street eateries are everywhere, as the city becomes more affluent, Vietnamese cuisine is going indoors. These days, there are a lot of local restaurants that provide quality and authentic Vietnamese cuisine.

All Vietnamese dishes mentioned here will be listed with our recommended local restaurants. Please use this list as a resource and inspiration for your Vietnam holiday.

1/ Pho

What list of Vietnamese cuisine would be started without pho?  This simple staple consisting of a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or beef, features predominately in the local diet -- and understandably so. It’s cheap, tasty, and widely available at all hours.

Pho has shown its position not only in Vietnamese cuisine but also world cuisine. Pho can be seen everywhere from street stalls to high-end restaurants. Some is served with chicken and some with beef.  Each type of meat entails a variety of sub-dishes, from beef tenderloin to beef brisket, chicken wing to chicken thigh. Fresh herbs, clear stock and soft noodles are 3 important factors to making an outstanding Pho.

Give it a test to our favorite local store: Pho Hung, 15A8 Le Thanh Ton, Ben Nghe Ward, District 1, HCMC. Price: 50,000 VND – 66,000 VND (from $2.5 USD)

2/ Com tam – Broken rice

This simple meal, is one of the most popular dishes from South Vietnam at any time of the day, but particular in the morning. It is usually served grilled marinated pork chops, plus a mixture of thinly shredded pork and pork skin over broken rice. On top of the meat, there are several customary ingredients such as: finely sliced cucumber, tomato and pickled vegetables, along with prawn paste cake also known as steamed pork and egg custard or pork meatloaf with egg, fried egg, and grilled prawns.

As a dry dish, it would normally be served with a small bowl of fish sauces on the side.

Cơm Tam Moc, 82 Nguyen Du, Ben Thanh Ward, District 1. Price: 25.000 VND - 69.000 VND (from $1.5 USD)

3/Banh xeo - Sizzling cake

Banh Xeo are giant savory pancakes that literally translate to sizzling cake because of the noise they make when they are being cooked. A good sizzling cake is a crispy crepe bulging with pork, shrimp, and bean sprouts, plus the garnish of fresh herbs that are characteristic of most authentic Vietnamese dishes.

To enjoy one like a local, cut it into manageable slices, roll it up in rice paper or lettuce leaves and dunk it in whatever special sauce the chef has mixed up for you.

Banh Xeo 46A, 46A Dinh Cong Trang, Tan Dinh Ward, District 1, HCMC.  Price: 15,000 VND – 55,000 VND (from $1 USD)

4/ Xoi – Sticky Rice

“Xoi”, or “glutinous rice”, “sticky rice” in English, can be found in many South East Asia food stalls or luxurious local restaurant. In Vietnam, Sticky rice is commonly popular breakfast item and give you a boost of added energy.

The glutinous rice comes with any number of mix-ins (from slithers of chicken, or pork to fried or preserved eggs), but almost always with a scattering of dried shallots on top. The most common combination is included chicken meat, sausage and scallion oil.

You can find this wonderful dish on several vendors around Ho Chi Minh City or try it at

Xoi Ga Bui Thi Xuan: 11 Bui Thi Xuan, Pham Ngu Lao Ward, District 1, HCMC. Price: 25,000 VND – 55,000 VND (from $2.5 USD)

5/ Banh mi – Vietnamese baguette Sandwich

Commonly well-known along with Pho, Vietnamese baguette sandwiches, called Banh Mi, have attracted a growing fan base around the word. The uniqueness of Banh mi not only lies within the light and crispy baguette, but also the variation of flavors Vietnam fillings bring out the most amazing flavor.

This baguette sandwich filled with greens and a choice of fillings, including pâté and freshly made omelet, is so delicious that it’s been imitated around the world. In the north chefs stick to the basic elements of carbohydrate, fat and protein—bread, margarine and pate—but head south and your banh mi may contain a more colorful combination of cheese, cold cuts, pickled vegetables, sausage, fried egg, fresh cilantro and chili sauce.

Be prepared for long waiting lines of this popular Banh Mi store for both locals and tourists.

Banh mi Huynh Hoa, 26 Le Thi Rieng, Ben Thanh Ward, District 1. Price: 33,000 VND/ baguette (from $1.5 USD)

6/Banh Cuon - Steamed Rice Cake

Taste the French influence in this famous and delicious recipe made of wheat, egg and dairy products. Vietnamese especially from the North, take pride in their steamed crepe made from rice flour and water. Ground pork, wood-ear, onion and seasoning are stuffed inside this savory meal. Most of the chefs make it right at the entrance door using the steaming method.  Banh cuon is served with a mixture of fish sauce including sugar and lime.

Banh Cuon Hai Nam, 11 Cao Thang, Ward 2, District 3, HCMC.  Price: 40,000 VND – 88,000 VND (from $2 USD)

7/ Cha gio – Fried Spring Rolls

Vietnam’s bite-sized crunchy spring rolls might not enjoy the same popularity as their healthier fresh equivalent, but they deserve a special mention.

The crispy shell with a soft veggie and meat filling dunked in a tangy sauce gets the gastronomic juices flowing before a main course. In the north these parcels go by the name Nem ran while southerners call them Cha Gio. They are most commonly stuffed with minced pork and diced vegetables, though some places use crab, tofu, or even mashed jicama or taro root.

Our recommendation location for this very Vietnamese dish is Quán Nem, located at 15E Nguyen Thi Minh Khai, Ben Nghe Ward, District 1, HCMC. Opening hours: 7:30 AM – 11:00 PM. Price Range: 100,000 VND – 330,000 VND (from $3 USD)

8/ Bun Bo Hue

If you are a soup lover then you will be pleased to learn that Bun Bo Hue is another classic Vietnamese dish. Whether North, South or Central, "Bun" also creates unique and specific dishes in each region. However, in Hue, they like “bun” rather than other one because of style of “bun Hue”. Hue style not only is the elegant, sophisticated, precise dishes but also feel the spirit of the processor. Coming to Hue, either morning or afternoon, walking along the small streets, people can find easily “bun bo Hue”. This thick slippery rice noodle can be found countrywide.

Grasp some “Hue” flavor at Bun Bo Ganh, 110 Ly Chinh Thang, Ward 8, District 3, HCMC. Price: 36,000 VND – 66,000 VND (from $2 USD)

9/ Bun Cha

Bun Cha is one of the oldest favorites of Northern Vietnam cuisine. This dish is top choice of Vietnamese lunchtime food. Grilled chopped meat or normal grilled meat on charcoal stove is prepared with rice noodles and herbs. all together is dipped in syrup-thick fish sauce.Outside Hanoi, across all region of Vietnam, there is familiar dish called Bun Thit Nuong which alternatively served.

You will not miss the chance to explore the dish that Mr President Obama choose in his first night at Vietnam.

Bun Cha Hanoi 26, 8A/9C2 Thai Van Lung, District , HCMC. Price: 30,000 - 44,000 VND ( from $1.5 USD)

10/ Goi cuon (Spring Roll)

Salad roll ranks among Vietnam’s most famous foods and is very agreeable to the taste. Each translucent spring rolls packed with greens, coriander and various combinations of minced pork, shrimp or crab. In some places they’re served with a bowl of lettuce and/or mint. A southern variation has barbecued strips of pork wrapped up with green banana and star fruit, and then dunked in a rich peanut sauce – every bit as tasty as it sounds.

Wrap and Roll, 62 Hai Bà Trưng, Ben Nghe Ward, District 1, HCMC. Price: 40.000 VND - 165.000 VND (from $2 USD)

(Collected Sources)

Lune Production Team

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Here are some facts about Thanhha Lai, these facts are also written by her.

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Here are some facts about Thanhha Lai, these facts are also written by her.

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I wrote Inside Out & Back Again, published in 2011.

My second novel Listen, Slowly, was published February 17, 2015.

I was born in Saigon, Vietnam, immigrated to Montgomery, Alabama after the war in 1975 and currently live north of New York City.

Most importantly, I’ve started a not-for-profit organization called Viet Kids Inc. to buy bicycles for poor students in Vietnam.  To donate, please read the Viet Kids Inc. tab.

Listen here for how to pronounce my name:
http://www.teachingbooks.net/pronounce.cgi?aid=15573&a=1

For a more detailed profile, please read: http://www.harpercollins.com/authors/36544/Thanhha_Lai/index.aspx
This is Thanhha Lai:

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You can do a lot of things with papaya's! For example:

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You can do a lot of things with papaya's! For example:

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Hello. My name is Anonymous, so do not call me anything else! 

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Hello. My name is Anonymous, so do not call me anything else! 

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I am your best friend and you worst enemy. You need me, or else you shall die. For i am the great ANONYMOUS! WA HA HA HA HA

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Saigon looks cool. i can understand why she wanted to stay. but where is Saigon?

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Hà seems to have a lot of weird things she longs for

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Hà seems to have a lot of weird things she longs for

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For example: wanting to go to the supermarket on her own again. Ok maybe not like this but you get the idea

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Ha seems strong even though she and her family is going through tough times.

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Ha seems strong even though she and her family is going through tough times.

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In this section, Hà uses a lot of imagery to describe her family and life in Saigon. Use Padlet to create a mood/image board of pictures that represent Hà and Saigon. You can use pictures, videos, gifs etc...to express your ideas. In addition to images, you can post interesting information related to Hà , such as a guide to growing papayas in a container. You may work in partners, groups or individually. You may comment on one another’s posts.

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This is Bruce Lee! One of Ha's brother's "roll model"

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Where hà lives!(At least at the beginning of the story.)

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Here is the meal Ha made with her Mother when she found a clever way to save all of the potatoes, and that made her Mother cry.

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Here is the meal Ha made with her Mother when she found a clever way to save all of the potatoes, and that made her Mother cry.