# data[].attributes.attachment_link.description
The clips on this page contain footage from the documentary 'Microwarriors: The Power of Probiotics', (c) 2011 Health Point Productions, LLC. For more information or to order a DVD copy please visit www.microwarriorsmovie.com

# data[].attributes.attachment_link.description
Tammy Roberts narrates this short video that covers the basics of drying food. For more information check out the guidesheet from University of Missouri Extension entitled, "Quality for Keeps: How to Dry Foods at Home" at http://extension.missouri.edu/publications/DisplayPub.aspx?P=GH1563. For information about conditioning Kiwi can be found online at http://nchfp.uga.edu/how/dry/csu_dry_fruits.pdf

# data[].attributes.attachment_link.description
Nutella Bread Recipe: https://www.youtube.com/watch?v=8eHPkpCGdEY Watch more Food Preparation Tips, Tricks & Techniques videos: http://www.howcast.com/videos/385796-How-to-Cure-Meat Whether you're out in the wild or just hungry at home, use this recipe and ordinary household ingredients to cure your own meats for jerky. Step 1: Combine dry ingredients Combine the salt, brown sugar, pepper, herbs, and saltpeter.

# data[].attributes.attachment_link.title
How To: Home Food Preservation and Canning

# data[].attributes.body
Biopreservation is the use of natural or controlled microbiota or antimicrobials as a way of preserving food and extending its shelf life

# data[].attributes.body
the microbe or toxin enters the body through the gastrointestinal tract, and often causes the first symptoms there, so nausea, vomiting, abdominal cramps and diarrhea

# data[].attributes.body
1. Biopreservation.

2. Canning.

3. Cold chain.

4. Curing.

5. Drying.

6. Fermentation.

# data[].attributes.body
he term food preservation refers to any one of a number of techniques used to prevent food from spoiling.