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https://youtu.be/P0mWuXDYcek

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Video promozionale della regione Friuli Venezia Giulia.

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Guide to the city of Udine. Tourist information on hotels and places to visit in Udine. Set out to discover Friuli Venezia Giulia with Turismo FVG

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Food is Culture!

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Along with Italian, much of the population of this region speaks a local language called Friulian, and because of the close proximity to countries such as Slovenia and Austria, both Slovene and German are also frequently spoken. This diversity in culture is naturally reflected in their cuisine and is quite distinct from the rest of Italy. After years under the Austro-Hungarian Empire, many parts of this region boast hearty cabbage soups and wonderfully delicious and delicate pastries. Many do not know that San Daniele ham and the world-renowned Illy coffee empire originated here. Check out this list of 10 dishes that display the variety of flavours and aromas to be found:
1. Jota (pronounced yota) 2. Brovada
Bean soup with sauerkraut typically served as an antipasto. An interesting flavour contrast between the sweetness of the beans and the sourness of the cabbage.
3. Frico
Pickled turnips. A true specialty of Friuli, used to accompany roast or boiled meats. It is made by cutting turnips into small slices (like sauerkraut) and slow cooking them in a pan with olive oil, bay leaves, and often a piece of pork.
4. Polenta concia
Simply put, it's cooked cheese. Typically an antipasto, consisting of a wafer of shredded cheese with a bit of flour, baked or fried until crisp. The cheese most typically used comes from the region: Montasio (a creamy, unpasteurized cow's milk cheese. The more it ages, the drier and more granular the cheese).
5. Cjarsons
In this region, polenta is cooked by adding cheese; typically Montasio and Carnia. This is served alongside many second dishes.
6. Boreto a la graisana
Ravioli made with a potato, cinnamon, raison and fine herb stuffing. This is a local specialty of Carnia, a region belonging to Udine. It is a sweet and savory mix that is particularly enhanced by added herbs that grow wild in Carnia.

A tasty white fish soup (fish used are typically mullet, bream, flounder, etc). As a first plate it is only a broth, but as a second it includes the fish. Once a poor man's dish, it is cooked in a cast iron pot with a little sunflower oil, whole garlic cloves and fish flavoured with white vinegar and black pepper.

7. Lasagne ai semi di papavero
8. Fagiano ripieno
In Trieste, lasagna is kept simple and sprinkled with a special sauce made with butter, sugar and poppy seeds.
9. Strucolo
Stuffed pheasant is one of many stuffed birds enjoyed as a second course; recipes usually include locally produced grappa.
10. Gubana/Putizza e Presnitz
This is the region's take on the Austrian strudel. It features a thin layer of dough rolled around a filling. Some strucoli are sweet while others savory, and some are baked, while others are boiled.
Wines & spirits
Sweets are abundant in this region. Firstly gubana, "guba" meaning "piega" (to fold) in Italian, is a very traditional pastry that somewhat resembles a strudel, and generally comes with a minced apple filling and grappa. Whereas presnitz is a puff pastry rolled up with a filling of walnuts, almonds, pine nuts, figs, prunes, apricots, raisins, grated chocolate, sugar, cinnamon, cloves and rum. Legend has it that a baker of Trieste invented this wonderful cake in honour of Princess Sissi of Austria. This particular cake is especially enjoyed during Christmastime.

Friuli Venezia Giulia wines are mostly white and remarkable for the number of grape varieties that are used in their blends, like Refosco, Terrano, Malvasia, Tocai and Rebula. Wine here is made using mostly non-traditional grape varieties such as Sauvignon Blanc, Riesling and Pinot Bianco, but also some quintessentially Italian grapes such as Pinot Grigio and the region's own Picolit, an extraordinary sweet wine that dates back to the 1700s. Typically their wines are fresh and fruity in style. Friuli's signature white grape Friulano is a classic example of these refreshing wines.

The region also produces some of Italy's most popular grappa, distilled from the skins, seeds, and stems of many types of grapes left over after wine making. Commercial production began in Bassano del Grappa in the 18th century and was considered a rough drink. Today many Italians, especially in the northeast, finish off most meals with a glass of carefully selected smooth, single grape distilled grappa. To be considered a Grappa D.O.C, it must be produced in the Veneto, Friuli Venezia Giulia, or Trentino Alto Adige. Excellent distillations are produced in other areas, but they must be labeled "acqua vite," and not "grappa".

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10 Flavourful Friuli Venezia Giulia Dishes - Panoram Italia

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The region of Friuli Venezia Giulia offers a feast of surprises. This true gastronomic goldmine nestled in northeastern Italy is separated into four provinces: Pordenone in the west, Udine covering the centre, and Gorizia and Trieste to the east. Though the province of Trieste is the smallest in the region, it serves as the capital.

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http://www.uccellis.ud.it/

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I live in Friuli Venezia Giulia that is Italy's most North-Eastern region. It borders Austria to the north and Slovenia to the east. To the south it faces the Adriatic Sea and to the west its internal border is with the Veneto.
Italian is the official national language.

Friulan language is also spoken in most of the region — with a few exceptions, most notably Trieste and the area around Monfalcone and Grado, where a version of the Venetian language and Triestine dialect is spoken instead.  Unfortunately I don't know Friulan!

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See what we do at Liceo delle Scienze Umane: our projects and the students' productions...
http://www.uccellis.ud.it/liceo-delle-scienze-umane/attivita-e-progetti

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Tools for Blended Teaching and Learning!

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Tools for Blended Teaching and Learning!

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We are used to communicating and sharing materials, ideas and also homework in our 'virtual' classroom - where we keep in touch with our teachers and mates... We have been using Edmodo for three years.
https://sites.google.com/a/ncsu.edu/englishteacherapps/edmodo