# data[].attributes.body
Team 4 
Dr.Hafiz, Abdel Rahman, Wong Jun Leong, Mohammad Nazim, Firdaus Amran

1. Title: Delicious Malaysian Cuisines

2. Learning outcomes
2.1 To introduce signature cuisines in each states in Malaysia
2.2 To demonstrate how to produce dishes
2.3 To guide on how to find local places for the dishes (halal & clean)

3. Contents
3.1 Introduce Asian culture (ethics, spicy foods, etc)
3.2 Presenting states in Malaysia and the uniqueness. (Terengganu, Penang, Malacca)
3.3 Historical background for Malaysian delight (asam pedas, sate kajang)
3.4 Provide context to the techniques developed and ingredient used
3.5 Guidance on standard criteria for Malaysian food procedures
3.6 Spots the famous foods locations in every states

4. First activity - Malaysian cultures (religion, ethnics, languages, geographical)
4.1 Races – Malay’s food, Chinese’s food, Indian’s food etc
4.1 Geo – Peninsular, South east, Sabah & Sarawak. (video)
4.1 Signature – Most famous food and its features

5. Last Activity - Locations and guidance
5.1 Include hotspots in Google map (for tourism - locate) pictures street view
5.2 Transportation guide on how to go (tutorial – contact agency: taxi or train)
5.3  Video & info graphics explain on how to identify restaurant with Halal foods
5.4 Price rates range for Malaysian cuisines and how to book a table

6. Assessment
6.1 Quizzes – identify halal logo, location of Malaysian cuisines

# data[].attributes.body
Title: A Taste of Authenticity: An Introduction to Malaysian Cuisine
Learning outcomes:
1. to identify selected Malaysian traditional cuisine
2. to distinguish selected types of Malaysian traditional cuisines based on the three major ethnic groups
3. to identify the basic ingredients of selected Malaysian traditional cuisine
4. to identify the basic steps in preparing selected Malaysian traditional cuisine
Main learning content:
1. show pictures of Malaysian traditional dishes from the three main ethnic groups (Malay, Chinese & Indian)
2. introduce Malaysian traditional dishes of the three main ethnic groups by categories (breakfast, lunch, tea & dinner)
3. show pictures and provide brief explanation on the core ingredients used in the preparation of the selected Malaysian traditional dishes of the three ethnic groups
4. provide one step-by-step recipe guide in preparing a simple Malaysian dish for each ethic group
First learning activity:
Show illustrations of selected Malaysian traditional dishes and different types of ingredients/spices. Students will have to match the ingredients/spices to the respective Malaysian dish.
Last learning activity:
A step-by-step recipe guide for a dish from each ethic group is provided.  In a virtual supermarket setting, students have to pick out the ingredients based on the recipe. Next, students will be directed to the virtual kitchen and they will have o prepare the dish based on the step-by-step guide.
Assessment:
Students will have to repeat the process of selected their ingredients from the virtual supermarket and preparing the dish in the virtual kitchen without the guide of the step-by-step recipe guide.

# data[].attributes.body
Title:

Mouth Watering Traditional Cuisines of Malaysian Festivities

Learning outcomes

At the end of this course, participants should be able to:

1.       identify the types of Malaysian cuisines according to festivities.

2.       locate the places or restaurants having Malaysia cuisines beyond festive season.

3.       describe the ingredients of selected Malaysian cuisines

Main Learning Contents

1.       Introduction to Malaysian Cuisines and Festivities

a.       Brief history of Malaysia

b.       Main Malaysian Festivities

c.       Relationship between festivities and cuisines

2.       Places with Exotic Malaysian Cuisines

a.       Cities and Towns

b.       Shopping Malls

c.       Restaurants and Bazaars

3.       Ingredients of Malaysia Cuisines

a.       Hari Raya : Lemang, Ketupat, Rendang

b.       Chinese New Year : Yee Sang, Roasted Duck, Tang Yuan, Rice Cake

c.       Deepavali : Marukku, Cappatti

First activity

Show digitized presentations of lectures.
Sharing Experiences/Pictures/Short Tour

Last Activity

Assessment:

1.       Quizzes :Match the cuisine against the festivity celebrated in Malaysia

2.       Reflection

# data[].attributes.body
1. Title: The Taste of Malaysia Cuisines
2. Learning Outcome:
i) to identify 3 famous Malaysia cuisines
ii) to describe the preparation style for the 3 cuisines
ii) to compare the Malaysia cuisines with the home country cuisines