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Water bodies that are used for semi-intensive farming are lakes, oxbow lakes, swamps, mining pools, rivers, and reservoirs)

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Most fish can be farmed semi intensive. This is because you are suplying a natural food source and adding supluments

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Freshwater: health risks to farm workers from waterborne diseases. Brackishwater: salinization/acidification of soils/aquifers. Both: market competition, especially for export produce; feed and fertilizer availability/prices; conflicts/failures, social disruption.
2. Integrated agriculture-aquaculture (rice-fish; live stock/poultry-fish; vegetables - fish and all combinations of these) | As freshwater above, plus possible consumer resistance to excreta-fed produce; competition from other users of inputs such as livestock excreta and cereal brans; toxic substances in livestock feeds (e.g., heavy metals) may accumulate in pond sediments and fish; pesticides may accumulate in fish.
3. Sewage-fish culture (waste treatment ponds; latrine wastes and septage used as pond inputs; fish cages in wastewater channels) | Possible health risks to farm workers, fish processors and consumers; consumer resistance to produce.
4. Cage and pen culture, especially in eutrophic waters or on rich benthos (carps, catfish, milkfish, tilapias)

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Semi-intensive freshwater aquaculture In a semi-intensive system, the production of the pond is increased beyond the level of extensive aquaculture by adding supplementary feed, usually in the form of dry pellets, to integrate the feed naturally available in the pond, allowing for higher stocking density and production per hectare.