# data[].attributes.body
a person who does not eat or use animal products

# data[].attributes.body
a person who eats vegetables, eggs, and dairy products

# data[].attributes.body
A person who eats vegetables and eggs

# data[].attributes.body
a person whose eats vegetables and dairy products

# data[].attributes.body
a person who eats mostly plant foods, dairy products and eggs, and occasionally chicken, fish, and red meat

# data[].attributes.body
dissolves in oils or fats

# data[].attributes.body
capable of dissolving in water

# data[].attributes.body
an abnormal loss of water from the body

# data[].attributes.body
characterized by or requiring

# data[].attributes.body
weighing too much or more than is considered normal

# data[].attributes.body
the act of repeating, or doing, saying, or writing something again.

# data[].attributes.body
a transparent, oderless, tasteless liquid, a compound of hydrogen and oxygen

# data[].attributes.body
the plant or animal tissue rich in such molecules, considered as a food source supplying amino acids to the body

# data[].attributes.body
a calorie whose source has little or no nutritional value

# data[].attributes.body
the act or process of nourishing or of being nourished

# data[].attributes.body
the act or state of coordinating or of being coordinated

# data[].attributes.body
the interval of time between stimulation and response

# data[].attributes.body
ability to do or act

# data[].attributes.body
capable of being bent

# data[].attributes.body
the transmission of genetic characters from parents to offspring