# data[].attributes.attachment_link.description
In Ecuador, the Day of the Dead has a traditional bread, shown above, in addition to the traditional beverage, colada morada, discussed earlier in this photostream. According to the information sheet from our hotel, Café Cultura, this bread is called "guaguas de pan," which translates as "bread bablies."

# data[].attributes.body
El copal is a incense being burned to raise their prayers to heaven.

# data[].attributes.body
The bread of the dead. This is eaten to celebrate the day of the dead.

# data[].attributes.body
Ben, Zach

Grasshoppers are eaten during the Day of the Dead because they are the food that their ancestors ate. The grasshoppers are fried and seasoned.

# data[].attributes.body
The cut paper is used in decorations during the Day of the Dead. They depict images of celebration. This one shows the Mexico flag.

# data[].attributes.body
During Dia de Los Muertos they turn the pantheons into places of celebration full of color, music, and food. -Emma and Aryonna

# data[].attributes.body
Dia De Los Angelitos (A kid's celebration of the Day Of The Dead) Day of the Dead (Día de los Muertos) is a Mexican holiday celebrated throughout Mexico and around the world in other cultures. ... In most regions of Mexico, November 1 is to honor children and infants, whereas deceased adults are honored on November 2.

# data[].attributes.body
Calavera/calacas: The skeleton and skull are important to mexican culture because they resemble death and are the most common form used in day of the dead.

# data[].attributes.body
La ofrenda means offering and on the day of the dead they set up tables and place food and candles and much more to honor the people have died.