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I have had much sucess in my career. I made much money, and did a great job in my spot as President. Your turn Trump.

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My pioneering efforts in this area convinced Griffith Laboratories to open a large manufacturing facility devoted to protein hydrolysates. I later became interested in the development of yeast foods, detergents, and vitamins, and in 1951, an associate and I won a patent for a process that not only reduced the curing time for bacon from two weeks to several hours, but also improved the product's appearance and stability.

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I also gained wide recognition for my work with hydrogen hydrolysates, or flavoring materials derived from the hydrolysis, or breaking down, of a variety of proteins. My pioneering efforts in this area convinced Griffith Laboratories to open a large manufacturing facility devoted to protein hydrolysates.
#That Guy #Lit Loyd

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I became the first to use the chemicals lecithin, propyl gallate, and ascorbyl palmitate as antioxidants, and later developed processes that made it easy to mix these chemicals with the foods to be protected.
#Lit Loyd

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Once I had determined that ethylene oxide was as effective in destroying food-borne microbes as it was in killing insects, I had to come up with a way of removing moisture and gases from the surface and interior of the foodstuff so that the germ-killing effect could take place. My solution was to subject the foodstuff to a vacuum, and then introduce ethylene oxide gas into the vacuum chamber so that the material could be sterilized. The temperature of the gas and the length of exposure varied according to the microbes present.
#Lit Loyd

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I also turned my creative genius to the problem of microbial contamination in foods and food products. Although it was widely believed that spices helped to preserve foods, I discovered that many of the most commonly used seasonings, such as cloves, ginger, and garlic powder, harbored large numbers of dangerous molds, yeasts, and bacteria. Thus, meat packers and other manufacturers who added spices to their products were actually contaminating them.
#Lit Loyd

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I later developed a highly successful anti-caking compound composed of glycerine and alkali metal tartrate, which, when added to the sodium chloride and nitrate solution before flash drying, produced more powdery, freer-flowing crystals. The compound also prevented the salts from absorbing excess moisture when stored in drums and other containers.
#Lit Loyd

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I was able to accomplish this by producing a strong solution of sodium chloride, adding small amounts of nitrate and nitrite, and then "flash drying" the solution by evaporating it over heated metal rollers. Once patented, my flash-dried crystals became the most widely used and most effective meat-curing product on the market.
#$$$$ #Lit Loyd

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Within a short time, I came up with the revolutionary idea of enclosing trace amounts of nitrate and nitrite inside crystals of sodium chloride, so that the sodium chloride could dissolve first, thus preserving the meat before the nitrogen-containing salts were released.
#Smart Guy         #Lit Loyd

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When I combined sodium chloride, sodium nitrate, and sodium nitrite in an effort to create a superior meat-curing product, encountered one major—and seemingly insurmountable—obstacle. The nitrate and nitrite worked much faster than the sodium chloride, causing the meat to disintegrate before it was properly preserved.
#Lit Loyd

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The following year I became president and chemical director of the Chemical Products Corporation, a Chicago-based consulting laboratory.
#Mr. President                      #Lit Loyd

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Within a year I had risen to the position of senior chemist. In 1919, after completing wartime service as assistant chief inspector of powder and high explosives for the Ordinance Department of the U.S. Army, I was offered the job of chief chemist at John Morrell & Company, an Iowa-based meat-packing concern.
#Call Sylvester Stallone     #Movin Up  #Lit Loyd

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Following a series of painful rejections from organizations unwilling to hire a Negro chemist, Later, secured a job with the Chicago Department of Health Laboratories. They were more scared then Nikola Tesla when he saw the Ice on my wrist.
#Call Out        #Rolex           #Lit Loyd

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I enrolled at Northwestern and graduated with a B.S. in Pharmaceutical Chemistry in 1916. I then went on to complete graduate work in chemistry at the University of Chicago.
#College Completed      #Lit Loyd

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Upon graduating in 1912, I received four scholarships to study at Illinois Universities.
#Come and Get Me    #Lit Loyd

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I first became interested in the sciences in high school, where, as one of only five black students, excelling in both academic work and extracurricular activities.
#Lit Loyd

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My father was a Baptist minister and his paternal grandfather was founder and first pastor of the Quinn Chapel A.M.E. Church, Chicago's first and oldest black church.
# Lit Son Lit dad #Lit Loyd

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I was the first black man to hold a position of such prominence in a major industrial company in the United States.
#Lit Loyd

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Over the years I was granted more than 100 patents for processes used in food manufacturing and packaging.
# Idea$+Pereverance= Mulla #Lit Loyd

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I helped develop the hydrolyzed plant protein, which proved a versatile and highly effective food flavor fortifier.
#Make America Green Again #Lit Loyd

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My variations of the process, known as Ethylene Oxide Vacugas treatment, were later used to sterilize disposable hospital goods, in aseptic packaging for dairy and pharmaceutical products, and in the treatment of cosmetic powders, eye makeup, and baby talc.
#Lit Loyd

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I also introduced the use of antioxidants to prevent spoilage of fats and oils in bakery products, and later pioneered a special process that used ethylene oxide gas to control the growth of molds and bacteria in spices, gums, and cereals.
# Lit Loyd

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I introduced flash dried salts in 1930, 26 years before The Flash came.
#Lit Loyd

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I revolutionized the meat packing industry, single handed.
#Lit Loyd

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I discovered curing salts for the preserving of and processing of meats.
#Lit Loyd

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I became chief chemist director of research for Griffith Laboratories of Chicago.
#Lit Loyd

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