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These popular little ham sandwiches are always the hit of the party, and they are delicious! Use Hawaiian Dinner Rolls or other small unseparated rolls. It's an easy way to make lunch sandwiches for a crowd.

These ham rolls are essential party fare in Mississippi and across the Southern states, and once you taste them, you'll make them again and again. The little sliders are perfect for a game day snack, a kids party, or a sandwich lunch or supper.

Yellow mustard is commonly used, and it was used in the pictured sandwiches, but Dijon or honey mustard would be excellent as well. Thin slices of Swiss cheese are the classic choice, but feel free to use cheddar cheese. See more suggestions for substitutions and additional ideas in the tips and variations below the recipe.

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Baked Mississippi-Style Party Ham Rolls (Sliders)

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These popular little ham sandwiches are always the hit of the party, and they are delicious! Use Hawaiian Dinner Rolls or other small unseparated rolls. It's an easy way to make lunch sandwiches for a crowd. These ham rolls are essential party fare in Mississippi and across the Southern states, and once you taste them, you'll make them again and again.

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Ground beef
Taco seasoning
Green onion
slice olives
chopped tomatos
sour cream
Avacado
Hawaii roll
Ham
Slice cheese
butter/poppy seed/garlic powder
permesan cheese
Mixed salad
Marshmallow
Blue velvet cakemix
creamcheese icing
cake decoarting pen/icing del
caramel sauce
chocolate sauce
Chocolate bar
chocolate chips
Graham craker

foils
patchment paper
Napkins
plates

Drinks:
lemonade/sprite
cumcumber/strawberry water (Sugarfree)
ice
Coffee

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Or a s'mores bar with coffee and hot cocoa to warm up at winter ones:

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You could serve a pristine 7-layer wedding cake ORRR you could serve whiskey and Choco Tacos.

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These cheesy mushroom pinwheels are the perfect appetizer for a holiday potluck. They can be eaten warm or at room temperature. I love serving these as an appetizer because they can easily be made hours in advance. Anyone who enjoys the combination or garlic, mushrooms, and cheese will definitely love these pinwheels!
Ingredients:
3 tbsp olive oil

16 oz mushrooms

1 tbsp mayonnaise

1/4 tsp black pepper

1 garlic clove

1/2 cup Parmesan

1-1 1/2 cup mozzarella

1 pkg puff pastry

1 egg (for egg wash)
Instructions:
1 . Chop the mushrooms and onion.

2 . In a skillet heat olive oil over medium high heat and sauté the onion until it becomes translucent.

3 . Add the chopped mushrooms and stir them until they are cooked through.

4 . Add mayonnaise, salt, black pepper, garlic, and parmesan.

5 . Stir to combine.

6 . Roll 2 sheets of puff pastry out to 12 x 16 inches.

7 . Split the mushroom filling in two and distribute a thin layer across both sheets.

8 . Sprinkle mozzarella on top and roll tightly starting from the longer side.

9 . Line a baking sheet with parchment paper and place both rolls on top. Generously brush with egg wash.

10 . Cut each roll into 1 inch pinwheels. Place the pinwheels laying flat on the parchment.

11 . Bake at 365 degree Fahrenheit for 30-40 minutes or until golden brown.

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Cheesy Mushroom Pinwheels - Simply Home Cooked

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These cheesy mushroom pinwheels are the perfect appetizer for a holiday potluck. They can be eaten warm or at room temperature. I love serving these as an appetizer because they can easily be made hours in advance. Anyone who enjoys the combination or garlic, mushrooms, and cheese will definitely love these pinwheels!

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I know we're full swing into the Holidays now and everyone has their mind on turkey and stuffing, but we mustn't forget about the ever important need for football food.

Oh yes.

Appetizers. Finger food. My love language.

These Roasted Red Pepper Hummus Pinwheels are the perfect appetizer to share during any occasion.

MY OTHER RECIPES

These pinwheels are inspired from my love of Sabra hummus.

Can we be real for a minute? I eat hummus every day.

Every. Day.

I can't help myself. The stuff is just so smooth and delicious.

I eat it with carrots, cucumbers and cauliflower... but mostly with crackers...

I just realized those all start with a "C". Random.

When I'm not dipping, I'm spreading it on tortillas to make pinwheels for a lunch or an afternoon snack.

These could not be any easier.

Just spread some roasted red pepper hummus on a tortilla. I like using a spinach and herb wrap to add some color and flavor.

Top with some lunch meat and cheese.

{Watch this video to see these pinwheels + 3 more get made!}

Then I place a line of drained roasted red bell pepper strips on one edge of the wrap.

I fold tightly starting from that edge so that the roasted peppers are in the center of the pinwheels.

Slice the pinwheels and stick a toothpick in them to secure.

All that's left is to dip them into Sabra's new Farmer's Ranch Greek Yogurt Dip.

Oh, what?!

You haven't heard? This dip is basically the best thing ever. It's a chunky ranch dip filled with fresh veggies and herbs.

Between the hummus and this ranch, it's a match made in heaven.

And since the ranch dip is made from Greek Yogurt it's something that I can dip into every day!

Every. Day.

Ok, I may have a dipping problem.

Send help.

Or at least something to dip. 😉

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Ingredients

Instructions
MORE PINWHEELS:
Turkey Cranberry Pinwheels
Spicy Italian Pinwheels
disclosure: This post is in partnership with Sabra. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible.
YOU MAY ALSO LIKE:
Salami, Olive and Cream Cheese Pinwheels Creamy Salsa Pinwheels Greek Waffle Pizzas

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I know we're full swing into the Holidays now and everyone has their mind on turkey and stuffing, but we mustn't forget about the ever important need for football food. Oh yes. Appetizers. Finger food. My love language. These Roasted Red Pepper Hummus Pinwheels are the perfect appetizer to share during any occasion.

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These cheesy Meatball Sliders are an easy game day appetizer recipe that the whole family will love!

With the Big Game coming up, this week is all about what to feed your friends and family on game day. We always have a ton of people over for a party on game day, there is nothing better than cheering on your team with good friends, and of course food! Since we have so many people to feed I try to put a few dishes on the menu that use a common ingredient so I can buy it in bulk and save a little money.

Tomato sauce is one of the most versatile ingredients I can think of and I have so many awesome recipes I love to make with it. For game day you can't go wrong with Meatball Sliders, French Bread Pizza Sticks, and some Pizza Wontons (the kids love those!). I stock up on Ragu® sauce at Sam's Club. I trust the long-standing traditional, quality ingredients that Ragu® uses, and they have a 3 pack of 45 oz. Ragu® Traditional Sauce jars which means I can make all of my favorite recipes and still have some left over for dinner during the week.
This post contains affiliate links. That means that we may be compensated if you click a link and purchase something. Thank you!
Let's start with the main event, my meatball sliders are a favorite at parties and they are perfect for game day. One look at those cheesy bites of delicious, saucy, meatballs, and you just want to dig in! They are super easy to make too. Just put the bottoms of your slider rolls in a casserole dish and cover them with Ragu® sauce. Next add your cooked meatballs (and a little more sauce because you can never have enough!). Then top them with lots of mozzarella cheese. Place the top slider buns over the meatballs and brush them with olive oil and sprinkle them with mixture of Italian seasoning and Parmesan cheese.

Cover the dish with aluminum foil and bake for 10 minutes covered, then remove the foil and continue baking for another 10 minutes. You end up with mini meatball subs oozing with stringy mozzarella cheese. These are one of my all time favorite party foods and I usually have to make a double batch because I can't eat just one!

What goes better with subs than pizza, am I right? With the Ragu® sauce I can whip up some of the simple French Bread Pizza Sticks I showed you yesterday. The great thing about pizza is that everyone loves it, young or old, and you can customize it to fit all different tastes. That's important now that game days involve kids and adults!

Speaking of kids they always request that I make these Pizza Wontons when we're having people over. They are really easy to make and there is nothing better than crunching into a wonton filled with gooey cheese, pepperoni, and sauce. Yum!

That's it, three recipes that are perfect for homegating before the big game and they all use the same basic ingredients, Ragu® sauce and mozzarella cheese. You can stock up on both at Sam's Club and save a little money. Then throw some different breads, and a few pizza toppings of your choice in there and you have all the party food you need without having to buy a million ingredients.

I hope you enjoy it and good luck to your team on game day!!
Looking for more easy slider recipes? Try these! Philly Cheesesteak Sliders Cuban Sliders This is a sponsored conversation written by me on behalf of Ragu®. The opinions and text are all mine.

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Easy Meatball Sliders - Home. Made. Interest.

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These cheesy Meatball Sliders are an easy game day appetizer recipe that the whole family will love! With the Big Game coming up, this week is all about what to feed your friends and family on game day.

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The Easiest Way to Make Clone and Stormtrooper Cupcakes

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All you need is a marshmallow, a cupcake, and... this.

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Hello summer!

This recipe for punch is probably the easiest you'll ever make. It only has two ingredients! Here's the thing though: adults and kids alike love it. It's one of those drinks that makes you feel like a kid again. We grow up and our drinks grow up with us. How often do you ever just pour yourself a cup of Hawaiian Punch or Kool Aid? For most folks, the answer is almost never. We drink our tea and coffee and health drinks and protein shakes. Sometimes we just gotta break outta that grown up mode and let our inner kid come out. This punch will do just that!

Dirty Ocean Water

Now, if you are making this for adults-only, you could certainly add a splash of rum to the mix. We call that punch, 'Dirty Ocean Water'. 😉 Do you know the bonus of this recipe? You can switch it out with any flavor of Hawaiian Punch you want. They are all really good. Fruit Juicy Red, Green Berry Rush and Orange Rush flavors are all favorites of ours. It also allows you to change up the color depending on the theme of your gathering!

Ingredients:
1 (gallon) bottle Polar Blast Hawaiian Punch
1 (2 liter) bottle lemon-line soda (7-Up or Sprite)
Swedish fish (optional)
Directions:

If you have time, place the Hawaiian Punch and lemon-lime soda in the refrigerator overnight to cool. For this recipe, the ratio of Hawaiian Punch to lemon-lime soda is half and half. The exact proportions depend on the the size of your container or punch bowl. Fill up your container halfway with Hawaiian Punch.

Then fill up the rest of the container with lemon-lime soda (no need to stir).

If your soda and Hawaiian Punch aren't already cold, you'll need to pop this in the fridge to cool.

Or serve over ice. Then add in a Swedish fish for a special touch. Enjoy!

Author: Brandie @ The Country Cook

1. If you have time, place the Hawaiian Punch and lemon-lime soda in the refrigerator overnight to cool. For this recipe, the ratio of Hawaiian Punch to lemon-lime soda is half and half. The exact proportions depend on the the size of your container or punch bowl.

2. Fill up your container halfway with Hawaiian Punch.

3. Then fill up the rest of the container with lemon-lime soda (no need to stir).

4. If your soda and Hawaiian Punch aren't already cold, you'll need to pop the container in the fridge to cool.

5. Or serve over ice. Then add in a Swedish fish for a special touch.

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This recipe for punch is probably the easiest you'll ever make. It only has two ingredients! Here's the thing though: adults and kids alike love it. It's one of those drinks that makes you feel like a kid again. We grow up and our drinks grow up with us.

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Super Bowl Nacho Bar

This nacho bar is easy to do, and people really get excited about making their own nachos. This recipe is a great idea for any party. My sister-in-law did a nacho bar for my niece's graduation party, and they had about 100 guests! The Teenagers loved the nacho bar (well, and me too).

If you are doing a giant party, it may be easier to do canned nacho cheese, warehouse stores sell giant cans of cheese! But this recipe is made with velveeta cheese, sour cream, taco sauce and milk.

For this recipe, for toppings, I did jalapenos, sour cream, salsa, black beans, green onions, tomatoes, and guacamole (recipe below). You can serve any toppings you choose, this is what I decided to serve.

I got the white paper trays at a restaurant supply store, but I have seen them at Costco too.

Don't have time for a nacho bar? Try these other slow cooker appetizer recipes:

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Super Bowl Nacho Bar - The Magical Slow Cooker

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This nacho bar is easy to do, and people really get excited about making their own nachos. This recipe is a great idea for any party. My sister-in-law did a nacho bar for my niece's graduation party, and they had about 100 guests! The Teenagers loved the nacho bar (well, and me too).

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Who needs an excuse to have a party? Not this family! The day after Halloween seemed like the perfect time to have a movie in the backyard "drive-in." The weather, however, had other plans. So we had to bring the drive-in inside. Not to worry, everyone had a wonderful time! What made it so fun? This DIY Movie Night Popcorn Bar.

We used Orville Redenbacher's Movie Theater Butter Popcorn, and lots of it. Why Orville's? It's fast. It's easy to make. And it is so delicious! The Movie Theater brand has just the right amount of salt and butter to really make the popcorn bar a fantastic treat for everyone. Our guests enjoyed it so much they took goody bags home with them!
Here's what you'll need for the popcorn bar with links so you can order it all!

5 small containers Mini Metal Buckets,Pack of 12

5 plastic spoons Cool Change Reusable Color Change Spoons

1 big tub TableCraft BT1914 Remington Collection Galvanized Steel Beverage Tub, 19 Inch by 14 Inch by 9 Inch

1 large scoop Large 38 Oz. (Ounce) Bar Ice Scoop, Dry Bin Scoop, Dry Goods Scoop, Candy Scoop, Spice Scoop, Cast Aluminum (1, 38 Ounce)

10 bags of Orville Redenbacher's Popcorn

5 different types of popcorn toppings- candy, gummies, pretzels etc.

3 popcorn flavorings: salt, pepper, and cheddar Amish Country Popcorn Pack of 5 Gourmet Popcorn Seasoning Variety Bundle Sampler Set White Cheddar Cheese, Sour Cream & Onion, Cheddar Cheese, & Ranch Includes One (1) 6-oz Ballpark Style Seasoning Salt

15 brown paper bags rolled down as shown in picture below

LOTS of napkins

Popcorn Bar Instructions:

1. Set out your containers, flavorings, and paper bags as you see fit. I like the toppings to be right in front of the popcorn tub for ease-of use.

2. Pour popcorn toppings into smaller containers and place one spoon in each.

3. Pop the popcorn last so it's nice and fresh!

4. Place the popcorn in the tub and set out.

5. Make your bag of popcorn, top with deliciousness and ENJOY!

If you want to make the movie night even more fun for the kids, fold up some cardboard boxes and make them into mini cars! We added headlights cut from construction paper and a blanket to each box to make it more colorful. The kids AND adults had a great time. Thank you for the fun, Orville!
Orville Gives You More www.facebook.com/orvilleredenbachers
a Rafflecopter giveaway

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Ultimate Popcorn Bar | Movie Nights | Recipes | Happily Hughes

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Who needs an excuse to have a party? Not this family! The day after Halloween seemed like the perfect time to have a movie in the backyard "drive-in." The weather, however, had other plans. So we had to bring the drive-in inside. Not to worry, everyone had a wonderful time!