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Wash fruits and veggies you plan on peeling because bacteria can spread.

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i learned that bacteria can spread into the fruit even if its on the outside and your gonna not gonna eat it it still can get bacteria onto the fruit your gonna eat.

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i learned that bacteria can spread into the fruit even if its on the outside and your gonna not gonna eat it it still can get bacteria onto the fruit your gonna eat.

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Peggy

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wash hands and fruit, don't wash meat.

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How and why you have to wash your hands and/ or fruits and vegetables.

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don't wash meat or poultry

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I learned that you wash your fruit and vegies but not your meat

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I learned that you can't wash bacteria off of meat or poultry.

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I learned that washing meat can spread the bacteria around.

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How to wash fruits

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do not wash meats.

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wash firm fruits and veggies with scrub brush

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Don't wash meet or eggs, and scrub to clean fruits and vegetables

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I learned that you have to wash fruit even if you are going to peel them.

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you wash food

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i learned that bacteria can spread when washing your hands

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I learned that  if you don't wash your hands bacteria  can get on your  food

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i learned that when your cutting fruits, that the bacteria can go in to the fruit form the outside.

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how to wash properly

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Wash hands for 20 seconds. :)

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wash your hands

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I learned how you was your hands for 20 second

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nothing

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i learn that you can use a brush to wash vegetables.

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you don't wash meat

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cross-contanimation

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its okay

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don't touch the meat with the veggies/fruit.

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always keep meets away from other foods.

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I learned that bacteria from raw meat can spread to other things like vegetables even if it's still in a package.

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Keep your meat frozen if you want to cook it later, because it slows the bacteria from growing...

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I learned that you can cross contaminate even if its in your fridge

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keep meats away from vegetable

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i learned that you should use cold water

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dont mix your RAW MEAT with your FRUITS.

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keep all your meant separate

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Keep raw meat away from other foods.

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I learned to use a different bag for any kind of meat than other foods.

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Pork, Lamb, and beef all need to have a 3 minute rest time before eating.

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Leave meat for 3 minutes after cooking

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I learned to keep meat away from other things such as veggies and fruits.

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Put your meat and raw vegetables separate

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keep raw meat and vegies

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don't store meat and veggies together

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I learned you need to keep veggies and fruits separate from meats, even at the grocery store and fridge.

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I learned that lamb, pork, and beef have a three minute wait time after they are done cooking.

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I learned that  you have to keep meat and vegies
away from each other or bacteria can get on the vegies

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Keep the vegetables and meat separated.

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How not to cross contaminate

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no

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I learned that pork and stuff have to stay out after done cooking 3 min

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beef, pork and lamb need 3 min rest time

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freezing the stake will slow bacteria but not kill it

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cookie

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use a food themometer to make sure your food is done

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cross conanimate

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I learned that you need to use a food thermometer to make sure your whole dish is properly cooked, especially the center.

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The danger zone is 140 degrees Fahrenheit. When raw meat gets that hot, it can grow bacteria very rapidly

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Always check the temperature of the meat so you know how if its cooked fully threw.

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make sure to thurualy cook meats to around 165 degrees.

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You need too stick your meat thermometer in different parts of your meat

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make sure that it is the right heat

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you need to make sure that every meat that you are cooking is at the right temperature.

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Cook meat to the right temperature to kill the bacteria.

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That you need a thomerder  to check the  food so you know it's done

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use a thermometer

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right after your meats are defrosted cook them to be healthy and safe.

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Check chicken with food themometer in the breast, inner thigh, and wing.

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check meat in three diffrent places

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use a food thermometer to check if meat is cooked enough

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use a food thermometer to check if meat is cooked enough

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Beef/Lamb/Veil needs to be cooked to an internal temp of 145 degree F

Chicken/Poultry needs to be cooked to an internal temp of 165 degrees F

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Use a food thermometer

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Certain foods require a specific temperature to eat safely.

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alora                                        use a food thermometer to make sure food is cooked

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alora                                        use a food thermometer to make sure food is cooked

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I learned that beef needs to have an internal temp. of 145 F

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I learned that using a food thermometer is the only way to tell if cooked food is safe.

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to use a thearomeotor to cook turkey and other chicken

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microwave meat is possibl if you are smart.

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thaw your meat before you cook it.

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You can thaw meat in cold water

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Cook your meat right away after you thaw it

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to keep

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leting it cool kills all living backteria

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learned that you should always use a thermometer to see if the meat is cooked full

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there are multiple ways to thaw meat.

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You can thaw out your meat in the fridge

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I learned that defrosting food with a micowave is not a good idea.

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don't micerwave

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thaw your meat in cod water

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You thaw food in water.

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The best way to de frost meat is to ut them in a bag and soak them in hot water.

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I learned that you can thaw meat in cold water.

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Defrost

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that you can thaw a steak in he microvafest

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The Danger Zone where most bacteria can grow is 40 degrees F to 140 degrees F

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u can thaw meat in cold water the microwave or the fridge

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u can thaw meat in cold water the microwave or the fridge

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You can throw meat in cold water to defrost

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I learned you can throw your meat in cold water