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Does the consumption of Dark Chocolate have more benefits the Milk Chocolate?

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We will test 2 of our family members that fit the criteria, and we know them individually.

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We selected the same brands of milk and dark chocolate to ensure most of the same ingredients. Our families will be the experimental units, randomized by age and gender.

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We choose endangered species brand chocolate company because it shows the percentage of cacao, we give each family member a full chocolate bar milk and dark a day for a week.

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Everyone will alternate treatments and have a bar of chocolate either milk or dark with every evening meal, they will have it for three days, and after the first treatment we will take note of effect, then switch to the other chocolate, and take note of effect.

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We are measuring blood cholesterol and blood pressure as well as weight (+/-) after each treatment period

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Possible lurking variables in our experiment could be genetics, for body mass and metabolism, or simply an unhealthy diet, which could cause the experiment to sway one way or another throwing off the results. Randomization will be by age and gender simply because the age groups differe between our family members (subjects) in the study.

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Our control group is a treatment period on no chocolate.

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Since people can easily decipher the taste of dark chocolate versus milk chocolate it cannot be a blind study.

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Our expiremental units will be blocked by age and gender,
This will be beneficial because  men and women have different metabolic rates, as well as younger versus older subjects. Randomizing this will ensure the data is applicable in all aspects of the results.

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Lives weren't entirely changed, but the subjects all agreed with the health benefits of the dark chocolate versus the milk chocolate, agreeing to drop or minimize consumption for optimum health.

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Our sample size was only 4 subjects, randomized by age and gender, leaving our MOE pretty large Andy not a very good represenatation of the population. The margin of error was 25%.

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If redoing this study, the subjects would be asked to be on the treatment for a longer testing period of time before crossing over. Doing this would perhaps increase the data significance, decrease the margin of error, and overall boost the experiments stats once results are compared.

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After completion of the experiment the resets conclude that the dark chocolate lowered cholesterol and blood pressure on 3/4 subjects. The participants to reported effects of weight loss when on this treatment. On the contrary, when on the other treatment of milk chocolate, 4/4 participants experienced effects of bloating, weight gain, and a higher blood pressure and cholesterol level. It was easily to see the negative effects of the other treatment(milk chocolate)

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In total, on food items, we spent $12. On blood tests, the experiment cost us $4,000. The team salary was paid per hour, at $10.75. In total we worked 500 hours, totaling $5375

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The result yielded a significance of 75% in our prediction of dark chocolate health benefits. The subjects were randomized in age, but cannot be considered significant if used by random chance.

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1) 80% dark chocolate
2) Hershey's milk chocolate
3) no chocolate