# data[].attributes.body
This is a video on the process the workers need to go through to get a peach from the orchard to your home

# data[].attributes.body
This video shows how the peaches are produced through a machine and all the steps it takes to make the perfect peach!

# data[].attributes.attachment_link.description
Have you ever wondered how peaches get from the tree to your store? Al Pearson talks you through the journey that Pearson Farm peaches take.

# data[].attributes.attachment_link.description
The Pacific Coast Producers reveals their secret to producing perfect canned peaches with the Lomo-Grader.

# data[].attributes.body
Ingridients

1 1/4 cups all-purpose flour

1/2 cup butter, cut into chunks

1/2 teaspoon salt

2 tablespoons sour cream

4 fresh peaches - peeled, pitted, and sliced

3 egg yolks

2 tablespoons all-purpose flour

1/3 cup sour cream

1 cup white sugar

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.

2. Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.

3. Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.

4. Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.

5. Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.

6. Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.

# data[].attributes.body
Shipping methods used- peaches are shipped by truck all over the U.S.

# data[].attributes.body
Different popular brands and their packaging- Del Monte

How packaging is done- prepare sweetner or juice to go into the can/jar, peel the peaches, slice the peaches, fill the can/jar

Sanitation procedures used- Always use sterilized, standard canning jars, and new lids for the best seal. Correct time and temperature processing in a boiling water canner is critical for a safe, high quality product.

# data[].attributes.body
Any additives used during processing

Salt, sugar, msg

# data[].attributes.body
Peaches are picked by hand from the trees.

The peaches are immediately rinsed in cold water to stop any further ripening. They are run through hydro-cooler, essentially an ice-water bath that lowers the temperature of the peach to delay the ripening process so the fruit won’t be overripe when it reaches the consumer.

The next day, they are cleaned, defuzzed and sent through graders that remove leaves and cull the least desirable fruit. The remaining peaches are sorted by an electric sizer.

Finally, they are packed and shipped in refrigerated trucks to arrive in retail stores often within three days of picking.

# data[].attributes.body
Where are peaches grown/raised? Peaches are usually grown in Northwest china, but in the U.S., they are grown in the South When are they grown/raised? The flowers are produced in the spring before the leaves, but summer heat is required to mature the crop. How they are grown/raised? Peach trees are planted, then taken to a cannery to get canned. Where they are harvested or slaughtered? They are grown in the South, like Georgia or California. Care needed as they are grown (diet, living conditions, plant care, etc)- Peach trees need lots of sunshine and deep sandy soil.

# data[].attributes.headline
 Peach (Prunus persica (L) Batsch) is one of the most predominant commercially grown stone fruits in the Rosaceae family 

# data[].attributes.subject
 Peach (Prunus persica (L) Batsch) is one of the most predominant commercially grown stone fruits in the Rosaceae family 