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A label required on all food products which shows the nutrients in the food.

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sugars and starches in food the body breaks down into glucose which the body uses this to feed cells.

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type of food produced from or containing the milk of mammals.

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wheat or any cultivated cereal crop used as food. It is a hard, small, dry seed that is harvested until ready for eating.

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a complex substance that has amino acids residues joined by peptide bonds. In food examples are meat, nuts, and eggs.

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A depiction of a plate divided into the five food groups.

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food products are protected from contamination before and through distribution. It as well pertains to the human contact with water as it need to be clean.

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a unit of energy in which it describes how much energy the body gets from eating or drinking a food.

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a substance used survive, grow and reproduce as it is essential to maintaining life.

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a guide to the nutrients in one serving of food through a percentage.

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Lack of sufficient nutrients in the body caused by poor diet, digestive conditions and diseases.

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the amount of food or drink that is generally served.

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process of providing or obtain the food needed for health and growth.

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a chart in a shape of a pyramid which is used to guide how many servings of food should be eaten a day.

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a mineral found in most food as it is in the form of salt. It balances the body fluids and is needed for nerve function and regular muscles.

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a waxy fat like substance that is found in all the cells of the body. It is needed to make hormones and vitamin D. Though too much of bad cholesterol can lead to future health issues.

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a damaging immune response by the body to a foreign substance. This is usually caused by a certain food, fur, or pollen.

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lack of proper nutrients caused by not eating enough or not having enough food with the right substances needed to grow strong and healthy.