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It is the raising and production of living organisms whose life cycles are completely reliant on water. On the other hand, it refers to the method of production and commercial products. It is also used to maintain species from facing extinction by providing them with healthy habitats and increasing their population.

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In Panama, there are two types of production. The first is commercial aquaculture, which is carried out by the private sector. This sector's output is based on the farming of penaeid shrimp. The second type of production is semi-commercial, which employs pisciculture and is aimed at populations with limited or no resources.

This sector is supported by the government through the National Aquaculture Directorate (DINAAC) of the Ministry of Agricultural Development (MIDA)

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Through the breeding of fish fed with natural resources, we can provide cheap but high-quality protein to subsistence farmers and their families. And, as a result, reduce the national demand for red meat through economic production across the national territory using fresh, brackish, and saline water environments, as well as lentic and lotic water environments. As a consequence, Panama's luxury market will be supplied with high-quality edible aquatic products produced through aquaculture practices.

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Experimental Marine Station “Ing. Enrique Enseñat "
This station investigates various aspects of penaeid shrimp rearing, both alone and in polyculture with native fish. It is also used as a training and demonstration farm for shrimp farmworkers.

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Dulceacuícola Experimental Station of Divisa

This facility is where Panama's aquaculture program is carried out. This location is home to over 25 different types of fish, three different types of shrimp, and one type of snail. Moreover, seeds of warm water organisms are produced there, which are being used in the government's semi-commercial and subsistence aquaculture at the national level.

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The most common is Tilapia.