# data[].attributes.body
To remove a thin layer of skin or peeling from fruits and vegetables.

# data[].attributes.body
To cut into very small pieces.

# data[].attributes.body
To cut into long, thin strips.

# data[].attributes.body
To break food into small pieces by rubbing it against a grater.

# data[].attributes.body
To cut into small pieces.

# data[].attributes.body
To cook over boiling water.

# data[].attributes.body
To cook in liquid that is just below boiling point.

# data[].attributes.body
To cook in a small amount of fat

# data[].attributes.body
To cook meat or poultry in the oven by dry heat

# data[].attributes.body
To heat a solid food, such as butter, until it's a liquid.

# data[].attributes.body
To cook in hot fat such as grease.

# data[].attributes.body
To heat a liquid until bubble rise constantly to the surface.

# data[].attributes.body
To cook by direct heat, as in a broiler.

# data[].attributes.body
To cook with dry heat, usually in an oven.