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To dad salt, pepper, herbs, and other seasoning to a food

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To bring a heating unit, such as an oven, to a certain temperature before before using it

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To soak food in a sauce before cooking to make it more tender or more flavorful

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To rub a surface with fat , such as shortening, oil,or butter

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To lower the temperature

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To refrigerate a food until it is completely cold

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To place a coating over a food, such as bread crumbs

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To beat rapidly until the mixture is fluffy

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To mix  ingredients lightly

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To put dry ingredients though a sifter to break up particles and mix through

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To combine two or more ingredients by beating or stirring

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To press and fold dough with the hands until it is smooth

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To combine shorteninga  dry ingredients with a pastry blender or two knives

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To blend ingredients until soft and smooth, such as butter with sugar

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To mix two or more ingredients together

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To mix ingredients with an over and over motion

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To remove a thin layer of skin or peeling from fruits and vegetables

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To cut into very small pieces

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To cut into long, thin strips

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To break food into small pieces

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To cut into small pieces.

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To cook over boiling water

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To cook in a small amount of fat

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To cook in liquid that is just below the boiling point

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To cook meat or poultry in the oven by dry heat.

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To cook in hot fat such as grease

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To cook by direct heatas  in broiler

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To heat a liquid until bubbles rise constantly to the surface

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To heat a solid food, such as butter, until it becomes a liquid.

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To cook with dry heat usually