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Client Needs:

The purpose of the project is to redevelop the South Bank forecourt to ensure that it is a vibrant space that fulfils a number of functions and will provide: An active community centre that encourages students to stay on campus and to socialise and communicate An attractive walkthrough area for people (including students, staff and visitors) with clear signage to the several areas of QCA and GUAM A showcase for the work of QCA students and staff. Clear and visible recognition of the traditional custodians of the land. A space that is underpinned by environmental and sustainable design, signalling the values of QCA and Griffith. The QCA campus does not show as a welcoming space because it looks nothing special. When people come they don’t feel wanted to stay longer. Therefore by using Transitional, the area a sense of balance that’s appealing and unexpected. The transitional design also involves relatively neutral colour palettes, creating a calming and relaxed space that manages to feel both stylish and sleek, as well as warm and inviting. Therefore by using Transitional, the area a sense of balance that’s appealing and unexpected.

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Client Analysis
Project:

QCA is an art and design school with approximately 1300 students studying at South Bank, along with approximately 50 staff on campus during the teaching periods. QCA moved to south Bank in 2001 and over the last 20 years has established a strong cultural and creative community.

Griffith University, Queensland College of Art, Southbank. The client has commissioned students to redesign the South Bank forecourt into a space that connects together the QCA students, staff body and visitors to the campus.

The brief was to design a student space that will benefit and showcase various artworks of students from the multidisciplinary areas of QCA students and staff, provide an appealing and enjoyable walking area that clearly guides people by wayfinding through QCA and the galleries, clear recognition of acknowledgement of the traditional custodians of the land, in a space that strengthens Griffith University ethos and QCA's calibre of ecological and sustainable design and providing, a space enabling student body/staff and visitors to the campus to socialise  and  interact to gather within the Southbank art hub to grow as a design student.

QCA has a great reputation as well as being one of the oldest in Australia  needs to continually improve and move forward so the students are continually challenged to grow and learn and design better and further using products that are old and new and more eco  respectful to a better place to live.

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PROJECT ASPIRATIONS

The forecourt is at the center of the South Bank campus and ties together the QCA teaching studios, staff offices, the main lecture theatre, the library, student services and the Griffith University Art Museum (GUAM). The forecourt has considerable foot-traffic during the teaching periods and is also used for key events such as Orientation and Graduation.

In considering the aspirations of the project students are encouraged to include:

Food facilities and Drink

Seating and Shaded areas

Creative Space

Gallery Spaces

Signage that lead people from Grey street to GUAM

Entrance redesign

Removal of bins

Stage

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Site - 226 Grey Street, South Bank QLD 4101.
With the Site Analysis. I was about to come to Griffith Uni at South Bank and took the picture as much as I can. It was good to come and have a look at the site so I can understand.

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1. What sort of food and drink business would work for the clients and students?
The client is going to mainly for QCA students, staff body and visitors to the campus. Our
cafe business would provide the best drink and also have delicious food. Hit Cafe is the
name used for our business. Hit Cafe style breakfast and lunch. Come to us you will enjoy
a great cafe with a great brunch of the menu and friendly environment. Hit Cafe operates
from 6am to 4pm 7 days a week.

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The 2012 Pavilion was designed to take visitors beneath the Serpentine's lawn to explore the hidden history of its pervious Pavilion. The architects had done this by including eleven columns characterising each past Pavilion and a twelfth representing the current structure, which supported a floating platform roof 1.4m above the ground. Cork, a sustainable material was used to clad the interior of the Pavilion. The architects wants it's visitors to look beneath the surfaces of the park as well as back in time across the ghosts of the earlier structures.

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Emerging Technologies in Hospitality "Loyalty App"

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Emerging Technologies in Hospitality "Loyalty App"

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Loyalty App: On focusing on our new App for the cafe we have the ability to offer specials during the quiet periods to increase awareness and cash flow to even out the income streams and promote the business better as it pops up when the business has a product to promote specials to offer and also keeping the cafe front and centre as the place to go.
Link: https://www.loyaltyapp.com.au/merchants/

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DAT's Kiosk Machines

The technology that is emerging such as the new QCA Cafe kiosk machines allows for the user to use as a more efficient way to order the required product. As there are many steps in ordering, it may be a bit stressful and complex for first-timers. Kiosks can improve the customer buying experience, as well as increase the customer base. This process would include choosing the options available beforehand and going through each step. Towards the end, customers can pay and collect their food within minutes of ordering without waiting in line.

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For this case study, they show. You can apply different material on the build to show people where they are. By landscaping and trees to create a Self Sustaining made space more interesting and the student wanting or stay longer on campus.

https://www.ijera.com/papers/Vol7_issue4/Part-1/I0704015059.pdf

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About LUNE CROISSANTERIE
Lune is unique; designed to inspire a commitment to precision in each exquisite detail, during every stage of the croissant-making process.

Lune is not a shop, nor is it a factory. It is a celebration of the creation, complexity and ultimate enjoyment of a croissant.

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Business Model Example Menu for LUNE CROISSANTERIE

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Inside Look

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BUSINESS MODEL - LUNE CROISSANTERIE MENU

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BUSINESS MODEL - LUNE CROISSANTERIE MENU

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Public holidays open from 8am

Monday to Friday 7:30am – 3pm or sold out
Saturday & Sunday 8am – 3pm or sold out

STORE WILL BE CLOSED ON TUESDAY 13TH AND WEDNESDAY 14TH OCTOBER FOR PLANNED MAINTENANCE**

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https://www.lunecroissanterie.com/contact

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Lune Croissanterie Menu

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Bamboo is one of my favorite material ever.
Bamboo Products Are Mostly Eco-Friendly. One of the best characteristics of bamboo is that it's extremely renewable and sustainable compared to cotton, wood, and similar plants. However, depending on what types of products you buy that are made of bamboo, you could be helping or hurting the environment.

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Bamboo Straws & Coconut Bowls
This product absolutely I'm going to use for my Cafe project.

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You can't image with Bamboo material we can do so many things...

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7 Best Eco-Friendly Building
- Bamboo
- Timber
- Cellulose fibre
- Brick
- Reclaimed wood
- Hardboard
- Recycled plastic
#Bamboo
Bamboo is my number one sustainable eco-friend material. In my country, they use a lot of bamboo in Construction. Because of Bamboo easy to work with, cost-effective to use, readily available and socially acceptable. Benefits of bamboo are Can be used to create an ambient temperature in a room, it is stronger than most types of steel, easy to clean and install, inexpensive.
#Timber
energy efficient, low maintenance, weatherproof, creative and colourful, secure, an investment for life, sustainable, the building material of choice, Style and design.
#Cellulose fibre
Less Weight on Your Roof, Easier Installation, Lower Maintenance
#Brick
Energy efficient, low maintenance, weatherproof, creative and colourful, secure, an investment for life, sustainable, the building material of choice, Style and design.
#Reclaimed wood
Warm, Quiet, Environmentally friendly
#Hardboard
Made From Sustainable Forests, Clean Product, Recyclable, Biodegradable, Can Be Used in a Wide Range of Applications and Durable.
#Recyceled Plastic
This reduces greenhouse gas emissions and contributes a positive new use of plastic waste that would otherwise be clogging landfills.

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In the tutorial, we were asked to examine the section of the bar in Part A and redraw at 1:20 side view elevation and also draw a perspective in 3D of the bar joinery.

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Create an elevation of the bar in 1:20 view in elevation.

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Glowing Oversized Seesaws in public spaces.

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Draft Poster

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This is my final Draft Poster I submitted for Assessment 2. Feedback was given and the poster design improved for the final submission.
With the Feedback: I need to further develop the "eco-friendly and calm and cool" idea.

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Research a CASE STUDY similar to the project premises and examine the types of lighting in the space.

Develop lighting selections for your own project. Find at least three lighting specifications you are going to use as lighting in your hospitality project.

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For my case study I am looking for Energy-efficient lighting for sustainable development. I was found something very interesting what I want to looking for It was very useful. So I will put the link below

Lighting plays a key role in our daily lives as well as in commerce and industry worldwide. It makes it possible to carry out activities at night, or where natural light is not available. Supplying ‘artificial’ light consumes energy and, globally, electric lamps are the most common source of artificial light. However, fuel-based technologies (such as kerosene lamps) are also widely used, particularly in regions without access to the electricity grid or with an unreliable electricity supply.
Current lighting solutions present crucial challenges for both
local and global sustainable development.

Link:
https://seors.unfccc.int/applications/seors/attachments/get_attachment?code=NG125PFE4WHMWSYAK8TCAKIHMWX0F4QD

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Part B Lighting 1.

Category:Chandeliers
Finish:Browns
Style:Contemporary/Modern
Light Direction:Ambient Lighting
Number Of Bulbs:2 Lights,3 Lights
Bulb Type:LED
Specialty Shape:Square
Bulb Included Or Not:YES
Cord Length:59" (150 cm)
Cord/chain Adjustable Or Not:Cord Adjustable
Cri:CRI >80
Dimensions:Two Tier: 40+60cm. Three Tier: 40+60+80cm.
Fixture Material:Aluminum
Installation Type:Suspended
Shade Material:Acrylic
Voltage:AC100-240V
Wattage:68/125 Watts
Weights:11-15.43lbs
Shipping Weight:5KG

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Part B Lighting 2.

Material: Corrugated cardboard
Colour: White
Diameter: 26 cm
Height: 22 cm
Bulb base: EU: E27 / US: E26
Light source: Max 15W LED (not included)
Colour temperature: 2700K (recommended)
Cable length: EU: 2 m / US: 6.5 ft
Cable colour: White
Cable material: Textile
Weight: 0,5 kg
Canopy :EU: Grey powder coated, Ø 10 cm, height 2,5 cm / US: White powder coated, diameter 5 in, height 1 in

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Part B Lighting 3.

Evading confinement by the rectangle of the conventional painting, Irwin's disks literally extend past their own boundaries—spread out into their environment, which is as much a part of them as their own substance. The idea, in part, extends the Abstract Expressionist notion of an infinite, all–encompassing, allover field, but with the qualification that for Irwin, "To be an artist is not a matter of making paintings or objects at all. What we are really dealing with is our state of consciousness and the shape of our perceptions."

Medium: Acrylic and cellulose nitrate lacquer on aluminum and light
Dimensions: Disc 60 3/8" (153.2 cm) in diameter
Credit: Mrs. Sam A. Lewisohn Fund
Object number: 235.1969
Copyright: © 2020 Robert Irwin / Artists Rights Society (ARS), New York
Department: Painting and Sculpture

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Week 9 TRUTH, LOVE, AND CLEAN CUTLERY - Wandering Cooks

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Week 9 TRUTH, LOVE, AND CLEAN CUTLERY - Wandering Cooks

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Case Study:
"Truth Love and Clean Cutlery"

Restaurant: Wandering Cooks
Location: South Brisbane, Brisbane
Description: Ethical food incubator transforming Brisbane food culture
How they meet ethical standards:
-Angela Hirst, who started out with the idea of giving small, ethical food start-ups a leg-up.
-Choose dishes from one or all of the producers
- Dine in the covered herb garden with a biodynamic wine or craft beer from the bar

https://truthloveandcleancutlery.com/profiles/australia/queensland/brisbane/wandering-cooks

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IDE4 COURSE

First of all, I think this course was too much for me because this course especially requires you to know how to use the Revit All that you need to design is on Revit. I am scared because I  have never used Revit before. I was very happy they were opened one lecture to show you how to understand what assignment request on Revit actually is.

IDE4 course was a wonderful experience that I completely studied online. This course is also helping me further understand the Revit, redesign the new environment like SOUTH BANK FORECOURT PROJECT. For my part IDE4 is a huge course. All you need is to put yourself in your design and how you connect all the spaces together and be more inclusive

The exercises were enjoyable, they continued to enhance our skills within the interior industry. Focusing on schedules and standards they were a good addition for individual learning. The new weekly exercises were a great thought to help to contribute to the overall outcome to enhance my learning and understanding of the course.

Peer groups were beneficial to the learning process and helped give myself the feeling of working within a team on a collaborative project. Having a project that was for an actual client helped solidify the importance of the project outcome. I do feel, however, that redesigning the whole forecourt was a little overwhelming but still really enjoyed the experience working on a real project. If the project was focused on just the cafe for a redesign I believe stronger outcomes could have been achieved.

Thank you for your support and tutelage over the 12 weeks.

Best regards
Dat Le