# data[].attributes.body
The proportions and placement of each food group are generally applicable to all age groups from 1–70 years.

# data[].attributes.body
The original Healthy Eating Pyramid separated foods into four layers:

The larger ‘Eat More’ layer at the base depicted all plant-based foods: fruit, vegetables, legumes, nuts, grains, bread and cereals.

The ‘Eat Moderately’ layer depicted dairy foods (and dairy alternatives) and meat (and meat alternatives)

And two separate layers in the ‘Eat in small amounts’ section which depicted added fats and added sugar.

# data[].attributes.body
The Healthy Eating Pyramid was introduced in 1980, based on a ‘more to less’ concept developed in Sweden in the 1970s. It was designed as a simple, conceptual model for people to use as an introduction to adequate nutrition.