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At every bake sale at R.I.S no one has ever sold or baked a pie. So i thought to make a pie, but i don't know what pie to make. I thought it could either be a apple pie or a Pecan pie. The recipe I found were kind of hard so I might do it at home. + there's parents to help.

If I make the pie at home I will bring it to the bake sale.

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Cookies:

Ingredients

1 1/2

cups butter or margarine, softened

1 1/4

cups granulated sugar

1 1/4

cups packed brown sugar

1

tablespoon vanilla

2

eggs

4

cups Gold Medal™ all-purpose flour

2

teaspoons baking soda

1

teaspoon salt

1

package (24 ounces) semisweet chocolate chips (4 cups)

Directions

1 Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs in large bowl using spoon. Stir in flour, baking soda and salt. Stir in chocolate chips.

2 Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

3 Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.

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We could make a cup cake with golden icing.

1. Preheat the oven to 180C/ 350F / Gas 4. Line a muffin tin with paper cases.

2. Put the butter and sugar in a bowl and beat until pale and fluffy.

3. Sift the flour, baking powder and salt into the bowl.

4. Beat the eggs and vanilla and add to the bowl. Beat until just combined.

5. Spoon the mixture into the paper cases.

6. Bake for 18 to 20 minutes until risen, golden and firm to the touch.

7. Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

8. Add golden icing.

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We could make vanilla cupcakes with frosting on the top and we could put either smarties or marshmallows on the top.

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Eleven years ago, I held my first born son in my arms-10 pounds, 9 ounces. Next to the other baby born that day, who weighed 5 pounds, 5 ounces, my son looked like King Kong. At least, that's what the doctor said. Today for his birthday, I wanted to whip up a quick batch of cupcakes.

I had so much fun making those mini chocolate cupcakes last week, that today, for my son's birthday, I decided to make them vanilla flavored instead.

Instead of making these with oil, though, I decided to use melted butter. Mixing it up in my food processor was a snap. But I think you'd have to have a very good blender to make it that way. If you don't have either, just dump all the ingredients in a bowl, and blend them together with an electric mixer.
15 Minute Vanilla Mini Cupcakes
1 2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 stick butter, melted
1 egg
1/4 cup sour cream
3/4 cup milk
1 1/2 teaspoons pure vanilla extract

1. Preheat oven to 350 degrees. Line a mini muffin tin with mini cupcake liners. Combine all ingredients in a food processor fitted with the blade attachment. Fill cupcake liners halfway full.

2. Bake for 7-9 minutes, or until center cupcakes bounce back when touched.
Vanilla Frosting
1 1/2 cups powdered sugar
1 stick butter, at room temperature
1-2 tablespoons heavy cream
1/2 teaspoon vanilla extract

Mix all ingredients well with an electric mixer.

Article Posted 7 years Ago

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Eleven years ago, I held my first born son in my arms-10 pounds, 9 ounces. Next to the other baby born that day, who weighed 5 pounds, 5 ounces, my son looked like King Kong. At least, that's what the doctor said. Today for his birthday, I wanted to whip up a quick batch of cupcakes.

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I could make mini mugs with melted coffee flavoured candy inside.

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For questions about product use, instructions or to request replacement parts or materials call:

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Rocky Road:

Ingredients
Serves: 6

2 medium-sized bars of milk chocolate

a couple of handfuls of mini marshmallows

6 digestive biscuits (broken into largish chunks)

a handful of raisins or chocolate chips (optional)

Method
Prep:10min ›  Cook:30min ›  Ready in:40min

1. And here is the easy bit how to make them: Melt the chocolate in a bowl suspended over a pan of boiling water, making sure that the water does not touch the bowl.

2. Once the chocolate has melted add the rest of the ingredients and mix well, but make sure that you don't break up the biscuits too much.

3. Pour into a baking tray, which has been lined with parchment or greaseproof paper, level out and stick in the refrigerator for a few hours.

4. Once the mix has set, tip out and cut into squares, make yourself a cuppa and enjoy it with your rocky road.

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CHOCOLATE CAKE IN 20 MIN:

2 cFLOUR

2 cSUGAR

2 stickBUTTER

1 cWATER

4 TbspCHOCOLATE- Hershey's Coco Unsweetened (good sized heaping tablespoons full)

2 eaEGGS

1/2 cBUTTERMILK

1 tspSODA

1 tspVANILLA

ICING INGREDIENTS AS FOLLOWS:1 stickBUTTER

4 TbspCHOCOLATE (heaping tablespoons full)

6 Tbsp MILK Local Shopping Milk 1 boxPOWDER SUGAR -1 LB. SIZE- (sifted)

1 tspVANILLA EXTRACT

METHODS:
1 -Combine the flour and sugar set aside.
Heat the 2 sticks butter, 1 cup of water and 4 tbls. chocolate to a boil. Boil for 1 minute.
-Add the flour and sugar to the hot mixture and stir in the Eggs,Buttermilk,Soda and Vanilla.

-Pour into a 11 x 16 inch pan and cook for 20 minutes at 400 degrees. (I have used a 9 X 13 inch pan, but had to cook it a little longer. Use toothpick to test for doneness).

2-The icing should be cooked as follows:
Melt 1 stick butter, 4 tbls. chocolate and 6 tablespoons of milk over the heat until hot.
Add this liquid to 1 box of sifted powder sugar and add 1 tsp. vanilla. Pour over the hot cake.
(if too thick add a couple tsp. of milk and mix well.)

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we could make brownies.......

1. Preheat oven to 180⁰C, gas mark 4. Grease and line the base and sides of a 20cm square cake tin with baking parchment.

2. Melt the chocolate and butter in a bowl over a pan of simmering water. Cool slightly.

3. Whisk the eggs and sugar until thick and creamy, pour over the chocolate mixture and fold in.

4. Sift in the flour and cocoa and fold in the nuts. Pour into the prepared tin, making sure it goes right into the corners and bake for 25-30 minutes. The top should be crusty with a slight wobble underneath.

5. Cool completely in the tin (can refrigerate overnight which aids cutting) and then cut into squares or triangles.

Use a serrated edge knife to cut the brownies more easily.

THE NECESSARIES

175 g Cadbury Bournville

175 g unsalted butter

3 medium eggs

250 g caster sugar

75 g plain flour

50 g chopped walnut (Optional)

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We could make some chocolate cookies that is black(chocolate) and has some gold-coloured(or yellow sprinkles on top.

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We could make some top hats (top hats are basically

marshmallows, dipped in chocolate , with a smarty

Stuck on the top. All we need to do is quickly go down

To Miss Pryce's room and melt some chocolate, bring

It back upstairs , dip the marshmallows in it and stick

a smarty.

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We could make a chocolate fondue pot; the chicolate could be crude oil and the dipping items could be animals suffocating in oil (the marshmallows can be the oil cans that have fallen). We could also use animal crackers to show oil pollution. The website we will be using is: http://allrecipes.com/recipe/eagle-brand-chocolate-fondue/

We could

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Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!

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We could buy pretzels and decorate half gold and half black so that it looks black gold. Or we could put marshmallows on a stick and decorate them so that they look like oil cans black fondant.

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Have you ever visited Lindsay Ann's blog, Dollhouse Bake Shoppe? If not, you're really missing out on an overload of cuteness, if there is such a thing. (Did I ever tell you that my H.S. psychology teacher, Mr Wagner, told me and my friends that we had a "high cuteness factor" because we were constantly calling "everything", cute!?! Well, he did:)

Lindsay Ann's tiny mugs of hot chocolate were the inspiration for my Cup o' Cocoa Cake. I find it very fun making small things big, and big things small:)

Aren't they cute adorable!?!

Ingredients:
Regular size marshmallows
Chocolate melts, chocolate chips or chocolate frosting
Peppermint Lifesavers (Lindsay Ann used a marshmallow to fashion the handle, but I had these Lifesavers on hand, and decided to use them.)
Assorted sprinkles
White jimmies (not pictured on plate)
Craft sticks
Royal icing or white frosting

Directions:
1. With a small, sharp knife, make a tiny slit in the bottom of the marshmallow and insert the stick about half way up.
2. Using a toothpick dab a tiny bit of royal icing onto the sprinkles to adhere to the front of the mug for decoration.
3. With a serrated bread knife, gently cut the Lifesavers in half with a sawing motion, dab a bit of royal icing on the cut ends and adhere it to the side of the mug. You may want to hold it there for a few seconds to make sure it holds.
4. Melt the chocolate and with a decorating bag and tip add a circle of the chocolate to the top of the marshmallow, not all the way to the edge (leave a rim).
5. While the chocolate is still wet, add the white jimmies (break into pieces) to the top of the hot chocolate as the marshmallows.
6. You may also add a tiny bit of white icing as whipped cream on top of the chocolate (I am going to do that the second time around), and a candy cane sprinkle too:)

These little cuties can be used for stirring your real mug of hot chocolate, or just eat as a treat.

Thanks for all of the inspiration, Lindsay Ann!

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Have you ever visited Lindsay Ann's blog, Dollhouse Bake Shoppe? If not, you're really missing out on an overload of cuteness, if there is such a thing. (Did I ever tell you that my H.S. psychology teacher, Mr Wagner, told me and my friends that we had a "high cuteness factor" because we were constantly calling "everything", cute!?!

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If we bought some shortbread fingers, we could decorate them like this - but more black goldish!