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Met new friends during my first year degree and experienced a new kitchen set up here at UiTMPP

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A picture of me after slaughtering fish when I was in the butcher department

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My friends and I was very excited when the pastry department decided to sell kuih raya and we decided to help them bake (sometimes) and did some advertisement video!

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There are so many obstacles that I have to overcome to finish my intern but we still made it till the end!

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Mirror selfie before shift started

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In the making of kuih because our hotel planning to sell kuih raya

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One with chef bob and mak, chefs in the pastry department

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One of my favorite class.

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We learned how to do a formal set up for fine dining restaurant but sadly we did not get to experience much because of covid-19

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I joined UiTM Dungun's handball team when I was 19 years old and all I can say is that it is an experience that I will never forget.

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Our very first big event during our diploma years! Probably one of the most memorable night

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international buffet for our final evaluation

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Hello!
My name is Khalidatul Quistina binti Khalifi. I am student from UiTM Permatang Pauh Penang Branch currently pursuing bachelor's of science (hons.) culinary arts management, faculty of hotel and tourism management. I was born on 9th November 2000 and I am now 22 years old. I was born in Taman Melawati, Kuala Lumpur.

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Fruit and vegetables carving that I have learned during diploma days