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Homemade Cajun Shrimp Fettuccine Alfredo Recipe

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Get the top-rated recipe @ http://allrecipes.com/recipe/alfredo-sauce/detail.aspx Watch how to make a cheesy, creamy, 5-star Alfredo sauce recipe. Two kinds of Italian cheese team up here in a creamy sauce that's terrific served over any type of pasta. Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

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1. Olive Garden
2.  Carrabba Italian Grill
3. Pasta Market Cafe

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~ 24 ounces dry fettuccini pasta
~ 1 cup butter
~3/4 pint heavy cream
~salt and pepper to taste
~1 dash garlic salt
~3/4 cup grated Romano cheese
~1/2 cup grated Parmesan cheese

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1) Boil water with salt
2) Add fettuccine for 8 to 10 minutes to cook and drain the water
3) In a large saucepan, melt butter over low heat and add the 3/4 pint of heavy cream
4) Add salt, pepper, garlic salt, Romano cheese and Parmesan cheese to the cream
5) Stir it all together until it thickens into a sauce
6) Pour the sauce on top of the fettuccine
7) Eat and enjoy the pasta

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In 1914, and man named Alfredo di Lelio was trying to cook for his wife so he created a dish with a sauce that was made out of parmesan cheese and butter and poured it with fettuccine. He opened a restaurant in Italy and cooked his pasta dish. Then he went to America and opened another restaurant there and got more recognition. The pasta was named after him, Alfredo Fettuccine pasta.
http://iml.jou.ufl.edu/projects/fall10/hoppner_v/history.html