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Kuradi idu loll ole ve sa mingi taun kuradi oss siuke

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Laverbread  is a traditional Welsh delicacy made from laver. The seaweed is boiled for many hours, then mashed. Laverbread is traditionally eaten fried with bacon and it is part of a Welsh breakfast.

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The national dish of Wales, cawl is super delicious .Cawl make with
lamb neck fillet and season vegetables. Recipes is from 14th century, cawl is widely considered to be the national dish of Wales.

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Bara brith its name from the Welsh language, "bara" meaning bread and "brith" translating as speckled. It is traditionally flavoured with tea, dried fruits and mixed spices, and is served sliced and buttered at tea time.

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or Welsh rabbit.
Toast the bread  with both sides,then butter it and layon cheese,toast again, for taste use mustard,cayenne pepper or Worchester sauce

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Welsch Cakes are traditionals in Wales.They are popular since 19th Century.
They maked from sugar and triet fruits. Welsh cakes are served hot or cold.