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Both Nitrate and Nitrite are substances approved by FDA and USDA for use in foods.

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Nitrite salt is responsible for very effectively improving meat quality and safety.

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Nitrite and Nitrate slow almost all bacteria that cause food spoilage and sickness, they're classified as preservatives by USDA.

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Nitrite salt is responsible for very effectively improving meat  quality and safety.
Nitrite slow almost all bacteria that cause food spoilage and sickness, they're classified as preservatives by USDA.

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Nitrates mainly work by relaxing the blood vessels in the body. This causes them to widen also known as dilate.

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Nitrates are found in many foods you consume on a daily. They are naturally in vegetables and are added to meat as a preservative. Nitrates are relatively harmless, until they are converted into nitrites inside your body. Ingesting too many nitrites can cause ill effects such as a anemic-like disorder as well as cancer.

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Symmetric anion with equal N–O bond lengths.

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Nitrate is made up of one nitrogen and three oxygen atoms

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no2-

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no3-