# data[].attributes.body
Ingredients:

200 g rice
250 g mayonnaise
300 g pickles
400 g chicken fillet
300 g canned maize
Spices - traditional Polish-style marinade
Sunflower oil

Directions

Cook the rice and set aside to cool.

Chop the chicken fillet into cubes, sprinkle with spices, fry in oil and set aside to cool.

Cut the pickle into cubes.

Drain the maize.

Mix the ingredients and finally add mayonnaise.

# data[].attributes.body
Components

1 kg of flour
2 tablespoons butter
hot water
salt
1 kg of sauerkraut
200 g of dried mushrooms
100 ml of linseed oil
3 onions
0.5 cup butter

Stuffing
1. Soak the mushrooms well.
2. Drain the sauerkraut, poszatkuj, then cook in a little water.
3. soaked mushrooms cook, then finely chop and together with the brew, add to boiling cabbage. Cabbage and mushrooms cook together, then set aside to cool.
4. Onion shredded into cubes fry in butter. Ready to connect with cabbage and mushrooms.
5. Filling the dumplings the Christmas season with salt, pepper and linseed oil.

Dough
1. Sift the flour, add the 2 tablespoons of butter and salt.
2. Przesieka cake.
3. Gradually adding hot water, mischief cake.
4. Knead the dough until smooth.
5. Cover the dough dumplings on a plate and set aside for a short time.
6. After to stuff and gluing dumplings throw them into boiling water.
7. Remove the dumplings 3 minutes from the rising to the surface.

# data[].attributes.body
Ingredients:

roll
chicken breast, roasted or fried
lettuce, a few leaves
cucumber, fresh
radishes
onion
chive (optional)
pepper and salt to taste
ketchup and (or) mayonnaise (optional)
butter or margarine
How to make the sandwich:

First cut the roll in half with a sharp knife

Spread some butter or margarine on both halves

Then put two leaves of lettuce on each half of the roll

Next chop the chicken breast into pieces and put them on top of the rolls

Slice and add the cucumber and the radishes

Chop the onion and the chive (optionally) finally and sprinkle it on top of the rolls