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you can get pizzelles at any italian bakery
you can also make them yourself at home
and you can buy them at any grocery store

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https://www.youtube.com/watch?v=RHKUs2N6onU

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-1/2 cup (1 stick) unsalted butter, room temperature
-3/4 cup sugar
-3 eggs
-1 1/2 teaspoons anise extract
-1 teaspoon vanilla extract
-1 3/4 cups flour
-1 1/2 teaspoons baking powder
-Pinch of salt
-Powdered sugar for dusting, optional

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1. In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.

2. Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.

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Pizzelle were originally made in Ortona, in the Abruzzo region of central Italy. The name comes from the Italian word for "round" and "flat" pizze, this is also the meaning of the word pizza.