# data[].attributes.body
cut (food or other matter) into small cubes.

# data[].attributes.body
reach or cause to reach the temperature at which it bubbles and turns into water vapor.

# data[].attributes.body
take or move in a direction in a particular direction suddenly and quickly

# data[].attributes.body
an even mixture of butter and flour,used as a thickening agent.

# data[].attributes.body
the chemical breakdown of a substance by bacteria,yeast,or other microorganisms, typically involving effervescence and the giving off of heat

# data[].attributes.body
work (moistened flour or clay) into dough or paste with the hands. or massaged or squeezed with hands.

# data[].attributes.body
fried quickly in a little hot fat

# data[].attributes.body
a cooking technique in which a bread or dough product is partially baked then rapidly frozen for storage

# data[].attributes.body
made from milk and white roux

# data[].attributes.body
a kitchen tool used to mix a hard fat into flour in order to make pastries

# data[].attributes.body
a cooking utensil used to spread butter,oil or glaze on food

# data[].attributes.body
this method is for making quick breads and you don't need all your ingredients at room temperature

# data[].attributes.body
work in solid shortening into dry ingredients with two knives or a pastry blender until mix well

# data[].attributes.headline
the function of sour cream in baked goods 

# data[].attributes.subject
the function of sour cream in baked goods 

# data[].attributes.body
it's a leavening agent

# data[].attributes.body
a crumbly topping or filling made from fat,flour,sugar,and often cinnamon

# data[].attributes.body
you mix ingredients together very gently

# data[].attributes.body
is when there is two mixes wet ingredients and dry ingredients and then mix them together

# data[].attributes.body
is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor

# data[].attributes.body
a white acidic powder and mostly used in baking powder

# data[].attributes.body
made from a soft dough that is dropped into spoonfuls onto the baking sheet

# data[].attributes.body
cookie made by shaping dough by hand into small shapes,logs,and other shapes

# data[].attributes.body
a baked good cut into rectangle or square shapes made out of dough and is denser than cake

# data[].attributes.body
the browning of sugar that gives it a nutty flavor

# data[].attributes.body
a circular utensil that scoops out dough evenly.

# data[].attributes.body
creaming together sugar and butter into a smooth cream