# data[].attributes.headline
Put your NAMES as the title for the column! 

# data[].attributes.subject
Put your NAMES as the title for the column! 

# data[].attributes.headline
LABEL each entry with the NUMBER and TITLE of each question --->

# data[].attributes.subject
LABEL each entry with the NUMBER and TITLE of each question --->

# data[].attributes.body
Take a photo!
Answer the questions!

# data[].attributes.body
Take a photo!
Answer the questions!

# data[].attributes.body
There is no reaction going on in the tube, we know because we do not see any bubbles

# data[].attributes.body
No Reaction, no Enzymes

# data[].attributes.body
There is no reaction. We know this because there were no bubbles and no enzymes were added.

# data[].attributes.body
Lots of bubbles

# data[].attributes.body
We see little bubbles foaming around the potato from the potatos. The gas is oxegyn

# data[].attributes.body
No reaction because there are no enzymes.

# data[].attributes.body
There was no reaction because no bubbles.

# data[].attributes.body
There are now bubbles.

# data[].attributes.body
Bubbles formed around the potato and oxygen was released.

# data[].attributes.body
The amount of Enzymes has increased, the reaction was faster, and the reaction rate went up.

# data[].attributes.body
We see bubbles forming around the potato, the gas is oxygen/ O2.

# data[].attributes.body
There are more substrates so there are more bubbles.

# data[].attributes.body
The bubbles are thicker and there's more of them.The reaction rate went up with more enzymes.

# data[].attributes.body
The reaction rate increased.

# data[].attributes.body
There are more bubbles and the reaction rate went up with more enzymes.

# data[].attributes.body
Colder = slower, there is less of a reaction rate.

# data[].attributes.body
No reaction, enzymes chilly.

# data[].attributes.body
The reaction is that the potato broke apart, and there is barley any bubbles. The reaction rate is lower, and the catalase enzymes were denatured.

# data[].attributes.body
It seems to have denatured the enzyme, nothing happened.

# data[].attributes.body
Tiny bubbles slowly rose from the potato it also made the H2O2 cloudy. This was a slower reaction rate than the room temp.

# data[].attributes.body
There are fewer bubbles because its colder so it reacted slower.There are less than the room temperature bubbles, so it will be slower.

# data[].attributes.body
The reaction is slower, because the enzyme and acid didn't have any reaction with each other.

# data[].attributes.body
It seems to have done nothing because the enzymes have been denatured. Its pH is off.

# data[].attributes.body
The reaction rate was slower because the enzymes work slower in cold temperatures.There are more bubbles in the room temperature water, because it is warmer which means the reaction rate is faster.

# data[].attributes.body
No reaction the enzyme has been denatured.

# data[].attributes.body
There is no reaction because it is too hot to react with.

# data[].attributes.body
No reaction, the pH isn't at a favorable level, the enzymes were denatured.

# data[].attributes.body
It has done nothing because the enzymes were denatured.

# data[].attributes.body
The reaction rate was slower because the catalase enzyme has been denatured by experiencing high temperatures.

# data[].attributes.body
The reaction was slower, the enzyme and base didn't have any reaction with each other.

# data[].attributes.body
The reaction rate is lower than the standard because the pH denatures it because it is too high.

# data[].attributes.body
The reaction started over again and began to work again. We could tell because it started to bubble again.

# data[].attributes.body
The pH is now too basic and results in no reaction because of the denatured enzymes.

# data[].attributes.body
Still makes bubbles.

# data[].attributes.body
The reaction rate was lower because the enzyme was denatured.

# data[].attributes.body
Catalase is still working, more substrate was added so the enzymes created product.

# data[].attributes.body
The reaction rate is slower because the enzymes are the wrong shape for the substrate.

# data[].attributes.body
Gavin's

# data[].attributes.body
Tanasia's

# data[].attributes.body
The reaction rate was faster because there are more enzymes in the base.

# data[].attributes.body
The catalase is still working we know because it bubbled up a little bit more.

# data[].attributes.body
Yes, the catalase is still working, we know this because we can still see a reaction.

# data[].attributes.body
There are no reactions because there are no enzymes in the test tube.

# data[].attributes.body
There is no reaction because all that is present is substrate.

# data[].attributes.body
Bubbles are forming around the potato and oxygen is released.

# data[].attributes.body
There are more bubbles than the standard reaction and the reaction rate went up.

# data[].attributes.body
there is no reaction because there no Enzymes

# data[].attributes.body
Small bubble are present on the potato as well as a thin layer of foam.

# data[].attributes.body
the gas is carbon dioxide and bubbles are forming

# data[].attributes.body
There are less bubbles because the H2O2 the potato is in is not at its optimal temperature. There are far less bubbles compared to room temperature, which means the reaction rate is less.

# data[].attributes.body
there is more bubbles because there is more enzymes. The rate increased

# data[].attributes.body
The reaction rate is lower than the standard reaction rate. The enzymes when they were in the boiling water denatured.

# data[].attributes.body
very few bubbles. The reaction rate is slowed.

# data[].attributes.body
Many more bubbles are present.

# data[].attributes.body
The reaction rate is lower than the standard reaction because the acid is not at the enzyme's optimal pH. The enzyme denatured in the acid.

# data[].attributes.body
The reaction was much slower due to the chill slowing down the molecules.

# data[].attributes.body
there is no reaction because the Enzymes denatured.

# data[].attributes.body
The reaction rate is slower due to the denaturing of most of the enzymes.

# data[].attributes.body
there is no reaction because the acid denatured the enzymes

# data[].attributes.body
The reaction rate was slower due to the denaturing of the enzymes via acid.

# data[].attributes.body
The reaction rate is lower than the standard reaction because the base is not at the enzyme's optimal pH. The enzyme denatured in the base.

# data[].attributes.body
The catalase is still working because there are still bubbles.

# data[].attributes.body
the reaction rate did not happen because the base denatured the enzyme

# data[].attributes.body
it started bubbling again. The catalase is working.

# data[].attributes.body
The potato itself seems to be disintegrating due to the base.

# data[].attributes.body
We can tell the enzyme is still working because the amount of bubbles present is greater than before.