# data[].attributes.body
McCabe, M., Toughill, E., Parkhill, A., Bossett, M., Jevic, M., & Nye, M. (2012). Celiac Disease: A Medical Puzzle. The American Journal of Nursing, 112(10), 34-46. Retrieved January 28, 2021, Retrieved from http://www.jstor.org/stable/23461107

# data[].attributes.body
Skjerning, H., Mahony, R., Husby, S., & DunnGalvin, A. (2014). Health-related quality of life in children and adolescents with celiac disease: Patient-driven data from focus group interviews. Quality of Life Research, 23(6), 1883-1894. Retrieved January 28, 2021, from http://www.jstor.org/stable/24727581

# data[].attributes.body
Schwartzman, L. (2015). Appetites, Disorder, and Desire. International Journal of Feminist Approaches to Bioethics, 8(2), 86-102. doi:10.3138/ijfab.8.2.86. Retrieved from https://www.jstor.org/stable/10.3138/ijfab.8.2.86?Search=yes&resultItemClick=true&searchText=loss+of+carbs&searchUri=%2Faction%2FdoBasicSearch%3FQuery%3Dloss%2Bof%2Bcarbs&ab_segments=0%2Fbasic_search_solr_cloud%2Fcontrol&refreqid=fastly-default%3Ab94bb10bba3d1b95f21d2f9c1bb4c976&seq=12#metadata_info_tab_contents

# data[].attributes.body
Kmietowicz, Z. (2017). Gluten-free diet is not recommended for people without celiac disease. BMJ: British Medical Journal, 357. doi:10.2307/26944248. Retrieved from https://www.jstor.org/stable/pdf/26944248.pdf?ab_segments=0%252Fbasic_SYC-5187_SYC-5188%252Fcontrol&refreqid=excelsior%3A1df43d5123937e6c953fefa4aef4a9e4

# data[].attributes.body
Hamblin, J. (2017, May 18). Science has begun taking gluten seriously. Retrieved from https://www.theatlantic.com/health/archive/2017/05/gluten-research/526335/

# data[].attributes.body
Omera. C (2017) What’s with Wheat? | Cyndi O'Meara | TEDxWilmington [Video file]. (2017, October 05). Retrieved from https://www.youtube.com/watch?v=5wWR4SIjdY4

# data[].attributes.body
Niland, B., & Cash, B. D. (2018). Health Benefits and Adverse Effects of a Gluten-Free Diet in Non-Celiac Disease Patients. Gastroenterology & hepatology, 14(2), 82–91. Retrieved from  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5866307/

# data[].attributes.body
Davis W. Cardiologist & author of wheat belly books. (2019, August 15). Retrieved from https://www.wheatbellyblog.com/

# data[].attributes.body
Global Gluten-Free Oats Market Expected to Generate a Value of US $486 Million by End of the Forecast Period, 2020-2025. (2020). M2PressWIRE Retrieved from https://web.a.ebscohost.com/ehost/detail/detail?vid=7&sid=241b7053-384b-4662-9f6e-e10881c4364a%40sessionmgr4006&bdata=JkF1dGhUeXBlPWlwLHVybCx1aWQsY29va2llJnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#AN=201905211902PR.NEWS.USPR.SP58582&db=n5h

# data[].attributes.body
Elli, L. (2012). Where's the evidence for gluten sensitivity? BMJ: British Medical Journal, 345(7887), 29-29. Retrieved January 28, 2021, from http://www.jstor.org/stable/23493317

# data[].attributes.body
McCabe, M., Toughill, E., Parkhill, A., Bossett, M., Jevic, M., & Nye, M. (2012). Celiac Disease: A Medical Puzzle. The American Journal of Nursing, 112(10), 34-46. Retrieved January 28, 2021, Retrieved from http://www.jstor.org/stable/23461107