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are the sugars, starches and fibers found in fruits, grains, vegetables and milk products

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a damaging immune response by the body to a substance, especially pollen, fur, a particular food, or dust, to which it has become hypersensitive.

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lack of proper nutrition, caused by not having enough food or not eating enough food containing substances necessary for growth and health.

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lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.

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containing or made from milk.

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wheat or any other cultivated cereal crop used as food.

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any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.

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current nutrition guide published by the USDA Center for Nutrition Policy and Promotion, a food circle depicting a place setting with a plate and glass divided into five food groups

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conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.

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1. a graphic representation of predatory relationships in the food chain, in which various forms of life are shown on different levels, with each level preying on the one below it.

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the process of providing or obtaining the food necessary for health and growth.

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amount of a food or drink that is generally served

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the energy needed to raise the temperature of 1 gram of water through 1 °C

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a substance that provides nourishment essential for growth and the maintenance of life.

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is a guide to the nutrients in one serving of

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A panel found on a package of food which contains a variety of information about the nutritional value of the food item. There are many pieces of information which are standard on most food labels, including serving size, number of calories, grams of fat, included nutrients, and a list of ingredients.

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the chemical element of atomic number 11, a soft silver-white reactive metal of the alkali metal group.

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Cholesterol is an organic molecule. It is a sterol, a type of lipid. Cholesterol is biosynthesized by all animal cells and is an essential structural component of animal cell membranes.