# data[].attributes.body
Ingredients:
-2 apples
-2 orange
-1 banana
-1 pear
-a spoonful of sugar

''MATERIALS''
-the boul
-a knife
-spoon

PREPARATION
''whatch the video''

# data[].attributes.body
Cake recipe

Ingredients:
For the mixture:
150 grams of flour
a pinch of salt
90 grams of butter
one egg yolk
a taesspoon and haf of sugar
three or four teaspoons of water
For the filling:
A lemon
two tablespoons of sugar
two teaspoons of corn flour
two eggs
a teaspoon of butter
120 grams of sugar

PREPARATION
While the mixture is in the oven ,cut the lemon strips.
Squeeje out the juice.
Dissolve the corn flour in a bowl with three tablespoons of lemon juice.
Whip the egg whites to a stiff froth , adding
half the sugar when the whites begin to froth up and the rest at the end.

# data[].attributes.body
MATERIALS:
-Bread for creps
-nutella
-knife
-microwave
-table
-Soger
SEEP1
The nutella put the bread
And soger.

# data[].attributes.body
gelatina de efrain

# data[].attributes.body
Ingredients:
55g flour
Brown sugar
Yeast
Butter
2 eggs
1/2 cup of milk
2 teasspoons of oil

ELAVORATION
1-Put the butter in the bowl and put a cape the of Brown sugar.
2-mix the ingredients
3-cut the Apple and put this fruit in the bowl.
4-put the mixture in the bowl.
5-put the result in the ovenat 180 degrees for 30 minutes.
6-Its time to eat

# data[].attributes.body
Ingredients for 4 people:
-4 or 5 potatoes
-oil
-5 eggs
-salt
1.Peel the potatoes.Cut the potatoes into slices not too thin.
2.Put two fingers of oil to the pan and fry the potatoes and salt.Now we heat 15 minutes covering the pan.Stir occasionally so they do not stick.
3.Strain through a sieve placing a large bowl under it to collect the oil.
4.Put another frying pan and prepare a dish larger than the pan to turn the omelette.Beat eggs in a large bowl and then add the potato.
5.Pour the mixture when the oil is hot.Down a little fire intensity.Moving with a espatula the omelette.
6.After about 3-4 minutes put the dish over and found the omelette.Back to put oil in the pan and when hoot put the mixture.Now it's time to go round making the omelette with the help of the spatula.

# data[].attributes.body
PREP: 20 mins
COOK: 25 mins
EASY

INGREDIENTS
125ml vegetable oil
60ml  milk
175g sugar
1 spoon vanilla
200g  flour
10g baking powder
1 pinch of salt
100g chocolate chips

METHOD
1. Heat oven to 200C.  In a large bowl beat the eggs  with a handheld electric mixer for 1 min. Add the sugarand beat.
2. Then add the oil, milk and vanilla and beat a few more minutes.
3. Sift  the flour, salt and baking powder then mix until just smooth.
4. Fill muffin cases two-thirds full  and decorate with chocolate chips.
5.  Bake for 20-25 mins and then transfer to a grid to cool completely.

# data[].attributes.body
To prepare the potato omelette we need the following ingredients: potato, onions, onions, and utensils: pan, knife, skimmer, dish and mixer.

1-Peel the onions and the potatoes and then you have to fry the potatoes and the onions with a little salt.

2-You have to pry the eggs and mix the eggs with the potato and the onion and put everything in the pan.

3-Give the buelta with a plate.

4- To eat.

# data[].attributes.body
- INGREDIENTS
1 egg
Mayonnaise
Tuna
5 slices of ham

TOOLS
- A spoon
- Plates
- A knive

STEP 1
Boil the eggs in a saucepan.
STEP 2
Cut the boiled eggs in small pieces and mix them with the mayonnaise and tuna.
STEP 3
Take the slices of ham and fill them with the mixture.
STEP4
You can eat.

# data[].attributes.body
CHOCOLATE PALMS
Ingredients:
2 rectangular puff pastry
200 g of sugar icing
100 g of dark chocolate for desserts.

STEP 1:
Grate the chocolate. preheat the oven to 220º

STEP 2:
Extend the puff pastry, sprinkle with sugar and grated chocolate. Double the sides wraping the puff pastry . Cut into 1cm thick slices.

STEP 3:
Place the palms on a tray on the baking paper, leaving space between them. Bake in the oven for about 10 minutes; Turn them over and cook 2 more minutes.

# data[].attributes.body
INGREDIENTS
- A glass  and a half of milk
-3 eggs
-A spoonful of  sugar
-Sugar llebadura
-Tablespoon of salt
-120g flour

STEP 1

# data[].attributes.body
INGREDIENTS:
- 2 Eggs
- 200gr. sugar
- 3/8 l. oli
- 1/4 l. milk
- 15gr. baking
- 300. flour

METHOD
*Step 1
Put all the ingredients in  a bowl and beat it.

*Step 2
Make pallets and put on the plate, then crush them so that they are round.

*Step 3
Put the plate in the oven to 180º until you see they are golden.

# data[].attributes.body
COCONUT MUFFINS

Ingredients
.an egg
.5 tablespoon grated coconut
.honey
.hazelnuts

STEP 1

We mix an egg, grated coconut and honey in the bowl.

STEP 2
We put the mix into role and one hazelnut for each one.

STEP 3

We cook in the oven  during ten minuts.

And ready to eat.

# data[].attributes.body
INGREDIENT:
-A glass and a half of milk
-3 eggs
-A spoonful of  sugar
-Sugar llebadura
-Tablespoon of salt
-120g flour

# data[].attributes.body
Ingredients:
-

# data[].attributes.body
-INGREDIENTS:
110 g sugar
20 g chocolate powder
90 g flour
20 g butter

STEP 1
mix the eggs in the bowl
STEP 2
then mix the eggs with sugar, flour and chocolate powder
STEP 3
we take a bowl and put the dough we have made
STEP 4
put the bowl in the oven and wait 20 minutes to cook
STEP 5
after waiting the 20 minutes we removed the cake from the oven
STEP 6
we finally ate it

# data[].attributes.body
COOKIES

INGREDIENTS

# data[].attributes.body
INGREDIENTS:

250ml  milk
30g butter
15g sugar
salt
125g flour
2 eggs
RECIPE:

Firstly, put 250g milk, 30g butter, 15g sugar, some salt, 125g flour and two eggs, in the boul.

Secoudly, stir all food in the boul.

Thirsdy, wait for fifteen minutes.
Then, put the o finished food in the crepes machine

Later, put some chocolate in te crepe

Finally, eat the best crepe.

# data[].attributes.body
INGREDIENTS

2 eggs
125g of flour
100ml of milk
1 souppoon of sugar
25g of butter

STEP 1
Beat the egggs in a bowl.
STEP 2
Melt the butter.
STEP 3
Add the milk, the flour, the sugar and the melted butter.
STEP 4
Mix very weel.
STEP 5
Heat a frying pan. Melt a small piece of butteer in the pan and pour in a spoonfull of batter. Cook until brown on one side. Turn over and cook and another minute. When cooked serve with chees, jam, chocolate, fruit, etc

# data[].attributes.body
Ingredients

Spread butter
Sour cherries
150 g loose flour
125 g butter
125 g of sugar
3 eggs
200 g of Cornito raisins
1 teaspoon baking powder

METHOD

Step 1

Put butter in a bowl and beat until creamy. Then add sugar and eggs, one by one, mix and stir continuously.

Step 2

Add the yeast powder to the flour and add it, little by little, to the prepared dough. In lightly flour the raisins to be distributed well and add them to the mixture.

Step 3

Grease all the walls of a mold with plumcake and pour the dough into it.

Step 4

Cook in the oven at moderate temperature (180-200 ° C) for about 60-70 minutes. Remove from the mold and decorate with the cherries.

# data[].attributes.body
chees cake
Ingredients

A packet type of cheese philadelphia
3 eggs
3 yogurt
3 tablespoons flour
10-12 tablespoons sugar
8 servings

Elaboration

Because the process elaborated this cake is very simple, first of all, we will heat the oven to 200 degrees and go taking temperature.
In a bowl mix all the ingredients well mixed.
we butter the mold used to make the cake.
Pour all the dough into the mold and we put that down to about 170º oven and leave 20-25 minutes.
To ensure that it is cooked with the punctured a toothpick comes out clean and if you will.
The let cool for a while and when it gets warm in the refrigerator.
Serve at room temperature.
30 min.

# data[].attributes.headline
1 minute microwave chocolate brownie in a mug

# data[].attributes.subject
1 minute microwave chocolate brownie in a mug

# data[].attributes.body
Ingredients

2 tablespoons tap water

40g butter, softened

1/4 teaspoon vanilla essence

2 tablespoons Cocoa

1/3 cup plain flour

1/3 cup caster sugar

Pinch of salt

METHOD

Step 1

Combine water, butter and essence in a large (1 cup capacity) coffee mug. Add remaining ingredients. Stir well to combine.

Step 2

Microwave on high for 60-75 seconds (using a 1100 watt microwave). 60 seconds results in a molten centre. 75 seconds will result in a more uniformly cooked brownie.

Step 3

Serve topped with vanilla ice-cream. Take care, as brownie will be hot and will continue to cook while standing.