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Buffalo sauce: 1 tablespoon unsalted butter, melted. 1/4 teaspoon cayenne pepper. 1/4 teaspoon freshly ground black pepper. ...
Ginger-soy glaze: 1/4 cup honey. 2 tablespoons soy sauce. ...
Wings: 5 pounds chicken wings, tips removed, drumettes and flats separated. 2 tablespoons vegetable oil

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https://en.wikipedia.org/wiki/Buffalo_wing

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KFC

Wingstop

Pizzerias like Dominos

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Buffalo wings have become a popular bar food and appetizer across the United States and Canada. Large franchises specializing in Buffalo wings have emerged, notably Buffalo Wild Wings founded in 1982.

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A Buffalo wing or chicken wing in the cuisine of the United States is a chicken wing section (wingette or drumette) that is generally deep-fried, unbreaded, and coated in vinegar-based cayenne pepper hot sauce and butter. They are traditionally served hot, along with celery sticks and/or carrot sticks with blue cheese for dipping. The Buffalo Wing was invented in 1964 at Anchor Bar in Buffalo, New York