# data[].attributes.body
- Make it at home
- La Famiglia Giorgio's
- Casa Razdora

# data[].attributes.body
12 ounces of broccoli
1 chicken breast
3/4 of whipping cream
1/2 cup of parmesan cheese
8 ounces of fettucine
1/2 cup of water

# data[].attributes.body
1.)  Boil salt water and cook pasta
2.) Take another bowl of boiling water and let the broccoli sit in it for 5 minutes
3.) melt butter in a pan and drop the chicken in the pan and let it cook till you like it
4.)Take another pan and mix together the cream water and parmesan till hot
5.) Stir the liquid mixture into the pasta and broccoli
6.) SERVE!

# data[].attributes.body
In 1914, one particular upset stomach originated what we now know as fettuccine alfredo. Alfredo di Lelio ran a restaurant on the Via della Scrofa in Rome.