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The map provides all the places where cane sugar is located and made. It also shows beet sugar.

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Modern mills have self-cleaning troughs with a slope designed in such a way that bagasse does not hold up but flows out with the juice stream. Strict measures are taken for insect and pest controls.

Because cane spoils relatively quickly, great steps have been taken to automate the methods of transportation and get the cane to the mills as quickly as possible.

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Sugar is then sent to be packed in the familiar packaging we see in grocery stores, in bulk packaging, or in liquid form for industrial use.

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In the United States, harvesting of cane sugar is done by machine, although in some states it is also done by hand. The harvested cane stalks are loaded mechanically into trucks or railroad cars and taken to mills for processing into raw sugar.

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Sugar is a broad term applied to a large number of carbohydrates present in many plants and characterized by a more or less sweet taste. The primary sugar, glucose, is a product of photosynthesis and occurs in all green plants.

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Involve the processing and dissemination of information. Includes
high-level decision making roles.

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Provide services to the primary and secondary sectors

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Add value to materials by changing their form or combining them into more
useful products.

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Harvesting or extracting something from the earth.