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Cinnamon ( SIN-ə-mən ) is a spice obtained from the inner bark of several tree species from the genus Cinnamomum . Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, and traditional foods.

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αρχείο λήψης

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A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing

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A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing

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Tentura (Greek: τεντούρα) or tintura, from the Italian word for tincture, is a liqueur traditionally produced in the Greek city of Patras since the 15th century. It contains alcohol, water, sugar and fermented essences of cloves, cinnamon, nutmeg, and citrus fruits.

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Feta (Greek: φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced in Europe are often made partly or wholly of cow's milk, and they are also sometimes called feta.

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Feta (Greek: φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced in Europe are often made partly or wholly of cow's milk, and they are also sometimes called feta.

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Spanikopita Greek Spinach Pie Recipe ~ Noreen

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Cranberry Feta Wrap & Fruit Salad | Quick & Healthy Bento Lunch

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Uploaded by TAMY VOITSIOU on 2016-12-23.