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-100 g of dark chocolate
-100 g of butter
-80 g of extra-fine granulated sugar
-2 eggs at room temperature
-20 g of flour 00
-powdered sugar

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1. Melt the chopped dark chocolate and butter in a double boiler. Grease and flour 8 single-portion aluminum molds very well, cover them evenly to prevent them from breaking when you remove them from the shape.

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2. Let the chocolate mixture cool. Incorporate the eggs, one at a time, mixing well after each addition.

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3. Add the sifted flour all together and mix with a whisk. Add the sugar. Pour the mixture into the buttered molds with the help of a ladle.

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4. Remove from the oven, turn the molds upside down on serving plates, sprinkle them with icing sugar and serve. The chocolate cake with a soft heart is ready!