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Student name (Reg no.) & Student name (Reg no.)

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Student name (Reg no.) & Student name (Reg no.)

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Using appropriate sensory descriptors (Attribute list found in GC>Classwork>Practical lesson), evaluate the following outcome of the Ondeh Ondeh that you have prepared, in a paragraph:

1. Appearance (colour, shape, size)

2. Taste

3. Texture

**Evaluate = outcome observed + reason for outcome.

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Colour: The colour was pale yellow and the surface was golden brown.

Texture: The texture of the apple muffin was tender and moist

Taste: The taste is sweet.

(Sorry no picture because my partner never take.)

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1. The colour of them apple muffin was yellowish beige. The size was medium.

2. The taste was sweet, yet a little bit sour because of the apples.

3. The texture was crumbly and soft, it was slightly moist.

Overall, the apple muffin was a success in our opinion. This was because we followed instructions carefully, step by step, making it a delicious muffin.

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Colour : The colour was pale yellow with a slight brownish surface.

Texture: The texture of the apple muffin was a little moist.

Taste: It tasted sweet with the apple bits.

Overall, i liked the muffin as it was sweet and i have a sweet tooth.

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Have you seen this before? If so, where or when?

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Have you seen this before? If so, where or when?

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Upload a photo/ image to show what you had for lunch or dinner yesterday. You may choose to use:

>Image search or

>Draw function (using your stylus) or

>Generate an AI image

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brown rice with corn kenals and fried chicken

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Dinner: sesame chicken with rice and cauliflower

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1. Using S-E-A-R, propose 3 changes to your meal to meet the recommendations of My Healthy Plate so that the meal is balanced.

2. Empathy: consider and discuss your needs when modifying the dish.

(Eg: I choose to grilled chicken over steamed chicken as there will be more texture and colour to the chicken)

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dinner - fish & chips, 1 cup of iced milo

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pho with beansprout and an egg

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generate a photo of the food pho with beansprots

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Dinner: Steamboat

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Nasi goreng (22)

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Dinner - A bowl of curry with a glass of milk

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Ham, Prawn Cabonara

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dinner- lagsana and sprite

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Dinner- cheese burger with a medium size French fries and soda.

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cheese burger with chicken patty and cheese

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Dinner: Chicken cutlet with mushroom sauce with broccoli and carrot and orange juice

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chicken cutlet with mushroom sauce with fries and broccoli and carrot and orage juice

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Dinner: a wholemeal bread with peanut butter sandwich .

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wholemeal bread with peanut butter sandwich no jam

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Dinner - Curry with potato and carrot and rice

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Ayam penyet -1 bowl of Rice

2 slices of cucumber

3 A bowl of soup

4 1 Piece of chicken

1 Lettuce

Bowl of spicy curry

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pasta with cheese , tomatoes, and pieces of sausage and beef. with some passionfruit tea.

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dinner- Chicken rice with vegetables and a glass of water.

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cut up chicken with rice and vegetables with a glass of water

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Dinner- Cheese Pizza

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Dinner: Water

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steamboat with meat and vegetable

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Substitute fried rice to whole grain fried rice

Eliminate plain rice

Add whole grain rice

Reduce plain rice

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substitute- oil to olive oil

eliminate- French fries

add- spinach

reduce- the amount of wrap

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Student name (Reg no.) & Student name (Reg no.)

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Student name (Reg no.) & Student name (Reg no.)

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Using appropriate sensory descriptors (Attribute list found in GC>Classwork>Practical lesson), evaluate the following outcome of the Bee Hoon with Gravy that you have prepared, in ONE paragraph:

1. Appearance (colour, shape, size)

2. Taste

3. Texture

**Evaluate = outcome observed + reason for outcome.

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Bee Hoon

noodles are salty but a nice flavour

vegetables sour and salty, crunchy

meat soft mushy abit maybe because of cornflour?? i think thats what its called

abit mushy, cooked throughly

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Appearance:Brown and white

taste: soft

texture: soft

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1. It is beige and thoroughly cooked

2. A bit peppery

3. Slimy and thick

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It looks very wet and delicious.

It taste very salty and scrumptious.

the texture looks very joint together with the noodles.

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It looks beige in colour and slimy

It taste bland and peppery

The texture is very mushy and thick

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the bee hoon with gravy is mixed with some vegetables and fish cake, looking a bit appealing, but overall pale. the thin, long strands are clumped together, indicating insufficient gravy. The taste is mildly savory and slightly sweet, but lacks flavor. the texture is soft with some chewiness, although parts feel dry, suggesting the gravy soaked in too quickly.

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1. Appearance: purple

2. Sweet

3. Smooth

4. Abit soft

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The Bee Hoon is beige and yellow mixed together with other variety of dishes such as meat, vegetables and chicken. The taste of the Bee Hoon was salty but not too salty and looked quite appealing as well. The strands of noodles tasted chewy and were easy to tear off and they were not hot or hard. The gravy gives the Bee Hoon a little bit more flavour as well as the soy sauce.

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Name of dish:

Describe briefly the Sensory Evaluation, Strength & Area of improvement for each of the sensory descriptors

1. Taste

2. Texture

3. Appearance

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Banana Muffin

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The appearance is golden brown with a brown crust at the side indicating that it is fully done baking in the oven. The taste has a very strong vanilla and banana flavour and it taste sweet but not too sweet at the same time, something in between

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The muffin looks soft and fluffy and a golden brown texture . Some muffins even show blueberries in it which is rich in protein for growing teenagers and some even have melted chocolate chip in it.

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This is called banana delight

It tastes sweet with a hint of banana and a slight crunch from the almond slices.

It has a yellowish brownish top with a light yellow inside with banana pieces and almond slices

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The appearance: green and colourful.   The taste: savory and slightly peppery the chicken is well cooked and tender seasoning is well done. The texture: Chicken is very and the mushroom are chewy and bouncy like the fishballs and the vegetables are slightly crunchy.

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almond and apple muffins with blueberries on top hard on the outside and soft on the inside

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It tastes soft moist and the sweetness is right

It is moist soft and creamy. A slight bit of crunchiness from the almonds.

It looks golden brown.

I added milo as a drink for the growing teen and greek yogurt mixed with walnut, almond and diced apples as a dessert

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The muffin tastes sweet. The texture of the muffin is crunchy and moist. The top of the muffin is golden brown.

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Gaia's Banana Muffin

1. The taste is quite bland, but slightly sweet. I can taste the mushed bananas inside the muffin as well as the bananas on top.

2. The texture is soft and a bit crumbly.

3. Its appearance has an uneven top, a golden brown/brown color and I can see that the inside of the muffin is quite dry.

Some things I can improve is my time management as I did not have sufficient time to bake the muffins properly, and I can also try to make the muffin more savory by adding more vanilla extract and milk.

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Cranberry Chocolatechip Muffin

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Texture: soft and crunchy

Taste: sweet with a apple flavour

Appearence: brown with darker middle

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YiXin's noodles with gravy

1. it was savory

2. it looked moist

3. it is mixed with vegetables and other ingredients

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1. Appearance: the is quite uneven on the top but under the paper molds, the shape is very fixed and the inside are cooked well.

2. Taste: the muffin is sweet and fluffy on the inside. it has a normal taste not too sweet and not too salty.

3. Texture: its fluffy and soft too bite on.

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Name of dish: Kaelea's yummy muffin

It has a banana taste in the muffin while having a slight crunch from the almonds i put in, it is also not too sweet not too salty.

The texture is soft , it does not crumble when I take a bite and abit

crunchy.

The appearance has bananas on the top, with a milk as a drink to comprehend the muffin and it also looks abit dry in the inside.

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this is a banana muffin topped with a slice of banana and fresh blueberries, with a carton of milk.

the muffin tastes sweet from the bananas and abit salty from abit of almond nuts.

the inside is abit crumbly, soft and moist on the inside. it is a tan kinda colour.

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The taste of my banana muffins seem too plain and do not have a touch of banana flavouring at all even though i had added some mashed banana into the batter before baking. When touching the banana muffins, they felt a bit moist. In the oven, i noticed my muffins expanding over the muffin casings and even connecting to each other. I could improve by getting another muffin casing and adding the excess batter in there so this will not happen again. The banana muffin appears light brown with some burns on the top of the muffin. There are many cracks in the muffin too.

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Strawberry Muffin with Milo. have proteins and nutrients. Muffin crispy.

inside have strawberry

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Write a paragraph to advertise/ promote the Savoury Crumble Tart that you have prepared, using appropriate and accurate sensory descriptors. The paragraph should include:

1. Appearance (colour, surface, shape, etc)

2. Taste (sweet, sour, etc)

3. Texture (juicy, succulent, well-marinated, etc)

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1) The taste was fresh and buttery, with a strong taste of blueberry jam

2) The texture was crumbly and spongy

3) The appearance was golden brown with a crumbly look with caved in blueberries inside and minced almond on top.

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it is golden brown with a crumbly top. it is savoury and salty with a hint of Carbonara and garlic taste. it is well seasoned with salt and pepper , it is soft in the inside but also with some crunchiness from the vegetables and the top is crumbly

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the tart tastes salty, we should have added less salt. i think the tarts looked golden around the corners and it felt very dry.

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The tart is golden brown, taste salty, and the chicken is well marinated.

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The color of the Savoury Crumble Tart is golden-yellowish. The surface is flat yet bumpy due to the crumble on top. There were a few spots where the crumble did not fill in everything. The taste is rather salty, not very sweet. The texture of the tart is well-marinated. The meat inside is not raw, well fried. It was crumbly on the outside and juicy on the inside.

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Each tart has a crumbly golden-brown crumble topping. The crumble is light yet crunchy, giving it a great snack. The vegetables inside add both color and taste and the sauce gives more flavour

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The appearance looks bright yellow in colour and crumbly

It tasted dry, a bit flaky and powdery. with a hint of salt. while the inside tasted like starch and mushy, the chicken and vegetables were very tender.

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Apologies for not submitting this earlier.

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the tart tasted salty with a hint of sweetness, you could really taste the vegetables (the filling). it was well baked but if it was in the oven a little longer it would really let everything really settle in better. it is a yellow-golden colour with a flat surface but the crumbs made the texture bumpy and would fall off abit. overall when you eat it, it is tender, not too crispy or soft and abit crumbly.

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1. In ONE paragraph, using appropriate sensory descriptors, evaluate the following outcome of the Ondeh Ondeh that you have prepared:

(a) Appearance (colour, shape, size)

(b) Taste/ Flavour

(c) Texture

2. Apart from coconut, identify any TWO other common ingredients frequently used in Malay cuisines. (Eg: Chillies used in making Sambal belachan)

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Maegan and Rae anne

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Appearance : Orange, Round, Big

Taste and Flavour : Tangy(a bit) inside, Sweet and Sticky

What are most commonly used in ML food :

Keriksi (toasted grated coconut paste) and Tempoyak (fermented durian) are widely used.

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It is pink in colour, the texture of the glutinous rice flour is chewy and sticky, the coconut on the outer layer is furry and hairy, and the inside is juicy and sweet. They are round in shape and the coconut is evenly spread around it.

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It is green in colour and has a furry layer of coconut outside. it taste jelly-like with pandan flavour and the gula meleka gives it a burst of sweetness. It has a jelly-like chewy texture and soft and furry from the coconut. The gula meleka gives it a gooey texture too.

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Chi Iok 23, Natrisha, 21, Victoria 31, Zoey 36

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Chi Iok 23, Natrisha, 21, Victoria 31, Zoey 36

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1. the outside looks like a mochi that is pink which most people will think it is yam or grape, the coconut flakes give it a fluffy cute look.

2. ypu can taste the coconut flakes on the outside, a salty- bitter kind of taste to it. the inside brown, orange liquid is salty and savoury, at first it taste bitter and the longer iit melts the more the taste appears.

3. the Ondeh Ondeh texture on the outside is fluffy and crunchy because of the coconut and the pink soft surface of it is slightly sticky with a bouncy touch to it. The inside texture has gooey and melts inside your mouth to a jelly like melted substance.

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1.It appears slightly colourful and looks as if it is fuzzy it is round and is that of the size of a rubber ball.

2.It tastes slightly like a strawberry and is a little sweet but is slightly salty from the coconut.

3.It is fuzzy from the coconut on the outside and is sticky and gooey inside.

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1. The appearance of the Ondeh Ondeh, the outside looks soft and fluffly because of the coconut flakes, and it looks like a mochi. Its deep-pink in colour making it look enticing to eat. Its not too small, yet not too big. Its the size for a perfect bite.

At first, it tastes bland. But after chewing it properly, you can taste the coconut and the inside taste savoury. It delivers a flavourful taste making it enjoyable to eat. The ondeh ondeh is chewy and has slight crunches from the coconut flakes, and the inside is gooey.

2. Gula Melaka is also used in Sago Gula Melaka, Pandan leaves are also used in nasi lemak.

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1.the outer part is pink in colour which looks like strawberry flavor and is round and quite small in size and appears fuzzy because of the coconut flakes.

2.When the Ondeh Ondeh is bitten into it burst in your mouth,the gula melaka makes it taste sweet it and the gula melaka is well melted with no chunks inside.

3.The Ondeh Ondeh dough was quite thick and chewy.The coconut flakes are fuzzy feeling in your mouth and the gula melaka is gooey.