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🍱 What's on Our Menu Today? Welcome to Buan High School’s Daily Lunch Album! 😋✨

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🍱 What's on Our Menu Today? Welcome to Buan High School’s Daily Lunch Album! 😋✨

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Hey Trinity friends! 👋🇬🇧🇰🇷

Did you know that one of the best parts of our day at Buan High School is lunch time? 🕒❤️

In Korea, school lunches are an absolute big deal! Every single day, our amazing nutritionists and chefs prepare a completely different menu for us. We rarely see the same meal twice in a month! 😲

We’ve archived all our colorful and delicious daily meals in a special digital album. From traditional Korean dishes to global fusion food, you can see how diverse our trays look every day!

Our school food always gives us the energy to study hard and play soccer! 💪⚽

👇 After exploring our album, leave a comment below: What does your school lunch look like at Trinity? Which of our daily menus looks the most delicious to you? We'd love to know! 👇💬

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부안고등학교 홈페이지입니다. 주소:전북특별자치도 부안군 부안읍 문정로 32 , 전화:대표전화:063-584-2951

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Description: "The best snacks to grab on the go! From spicy Tteokbokki to crispy hotteok, these are the flavors of Korean streets."

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Bungeoppang is a fish-shaped pastry filled with sweet red bean paste or creamy sweet filling. It is a popular Korean winter street food, and people enjoy eating it warm on cold days.

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Galbi is one of Korea’s most famous meat dishes. It is usually made with beef ribs that are marinated in a sweet and savory sauce. The meat is then grilled and served with rice and side dishes. Koreans often eat galbi on special occasions such as birthdays and family celebrations. It is loved for its rich flavor and tender texture. 🥩🇰🇷

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Japchae is a popular Korean noodle dish made from sweet potato starch noodles, vegetables, and sometimes beef. The noodles are soft and chewy, and the dish has a slightly sweet and savory taste. Japchae is often served at special occasions such as birthdays, holidays, and family celebrations. It is loved by many Koreans because it is colorful, healthy, and delicious.

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Tteokbokki is a popular Korean street food made with chewy rice cakes cooked in a spicy and sweet red chili sauce called gochujang. Fish cakes, boiled eggs, and green onions are often added. It has a soft and chewy texture with a rich spicy flavor. Tteokbokki is one of the most famous Korean foods and is enjoyed by many people in Korea and around the world.

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Gimbap is a Korean dish made by rolling rice and various fillings in seaweed. Common ingredients include pickled radish, carrots, spinach, egg, ham, or tuna. It is sliced into bite-sized pieces and is popular as a picnic food or a quick meal.

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Hi everyone! 👋 I want to introduce you to Kimchi, the most famous and important side dish in Korea! 🇰🇷

It is usually made of fermented cabbage mixed with spicy red chili flakes, garlic, and ginger. We eat it with almost everything—rice, noodles, Korean BBQ, and sometimes even pizza! 🍜🍕🍖 It might taste a little spicy and sour at first, but it is super healthy and totally addictive.

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It's Korean chicken, and it tastes spicy and delicious

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Sundae is a traditional Korean blood sausage made by steaming cow or pig intestines stuffed with glass noodles, barley, and pork blood.

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“This is Japchae.
It is sweet potato noodles with vegetables and meat.”

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“This is Hotteok, a sweet Korean pancake.
It is very popular in winter.”

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Jangjorim is a traditional Korean side dish made by slowly braising beef in soy sauce. The meat becomes tender and flavorful, with a savory and slightly sweet taste. Koreans usually eat it with rice, and it is sometimes served with boiled eggs or chili peppers.

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Mugeunji is deeply aged, long-fermented Kimchi—usually matured at a low temperature for at least six months to several years.

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“Garlic scapes are the long green stems that grow from garlic plants. In Korea, we often stir-fry them with soy sauce or spicy seasoning. They are crunchy, slightly garlicky, and very popular as a side dish with rice. Many Korean people enjoy them because they have a strong flavor and go well with many foods.”

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Fried Tofu Udon is a hot noodle soup topped with seasoned deep-fried tofu pockets.

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Cheonggukjang is a traditional Korean fermented food made from boiled soybeans. It has a strong smell but is rich in nutrients and is usually eaten as a stew.

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This is Samgyetang, Korean chicken soup.
People eat it to stay healthy.

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Sundubu-jjigae is a popular Korean stew made with soft tofu, vegetables, and spicy broth. It is served hot and is loved for its warm and rich flavor.

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This is Samgyetang, Korean chicken soup.
People eat it to stay healthy.

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Red Combo is one of the most iconic menu items from Kyochon Chicken, featuring a mix of chicken wings and drumsticks coated in a thin, ultra-crispy crust and brushed with a signature spicy glaze made from Korean red peppers, garlic, and honey.

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Mate, you haven't lived until you've tried proper Korean Chicken. It’s not just fast food; it's a whole culture. We call it 'Chimeek' (Chicken + Maekju/Beer)—literally the ultimate pairing. The chicken is double-fried, so it stays insanely crispy even when it's smothered in sticky, sweet, and spicy sauces. We need to grab some ASAP, trust me.

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Samgyetang is a traditional Korean ginseng chicken soup made by simmering a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujubes in a rich, comforting broth.

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Gimbap is a popular Korean food made with rice, vegetables, and meat rolled in seaweed. It is easy to eat and is often enjoyed for lunch or picnics.

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Korean curry is a bit spicy, packed with various vegetables, and has lots of meat.

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This is Korean banana milk.
It is one of the most famous drinks in Korea.

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Bossam is a traditional Korean dish where you take incredibly tender, boiled pork belly and wrap it in fresh cabbage or lettuce leaves along with a sweet-and-spicy radish salad and savory sauces, creating a perfect custom bite.

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Silbi Kimchi is an extra-spicy Korean kimchi known for its intense heat and rich red chili sauce. Made with napa cabbage, garlic, green onions, and plenty of Korean chili flakes, it has a bold, tangy, and savory flavor. It is popular among people who enjoy very spicy Korean food.

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Myeolchi-bokkeum is a popular Korean side dish (banchan) made by stir-frying dried anchovies. It usually has a savory, sweet, and slightly salty flavor because it's seasoned with soy sauce, corn syrup (or sugar), and sesame oil. It's often topped with toasted sesame seeds for a nutty crunch.

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MEGA COFFEE's Strawberry Latte is a popular, refreshing iced beverage that features a generous amount of sweet, chunky strawberry puree layered under cold, creamy milk.

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Korean ramen is very popular in convenience stores.
It is quick, cheap, and tasty!

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Bossam Kimchi is a traditional Korean kimchi made by stuffing salted cabbage leaves with various ingredients such as shredded radish, chestnuts, jujubes, pears, water parsley, and oysters. Compared to regular kimchi, it contains richer fillings and has a sweeter and more savory taste. It is usually served with boiled pork called bossam, which is why it is named “Bossam Kimchi.” This dish is often prepared for special occasions or celebrations in Korea.

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Twigim is a Korean deep-fried snack made with vegetables, seafood, or seaweed rolls.

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This is a Korean-style rolled omelet called gyeran-mari. It is made by rolling thin layers of egg with vegetables like carrots and green onions inside.

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Chonggak kimchi is a traditional Korean kimchi made with young radishes. It is known for its crunchy texture and spicy taste, and it is often eaten with rice.

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Jinmichae is a Korean side dish made from seasoned dried squid. It tastes sweet, spicy, and chewy.

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Twigim is a popular Korean street food consisting of various ingredients coated in a light batter and deep-fried until golden and crispy. Common ingredients include squid, sweet potatoes, vegetables, shrimp, and even seaweed rolls (gimmari). It is traditionally served with a savory soy dipping sauce or dipped directly into spicy Tteokbokki sauce.

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Doenjang-jjigae is a traditional Korean soybean paste stew. It is cooked with tofu and vegetables and has a rich, savory flavor.

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Tokping is a creative chocolate bar line by the Korean confectionery company Orion, inspired by trendy handmade bark chocolates.

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A traditional Korean soup made with tender beef short ribs in a rich, clear broth.

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Kimchi is a traditional Korean food made by fermenting vegetables, usually cabbage, with spicy seasonings. It has a unique spicy and sour taste and is eaten with many Korean meals. Kimchi is also famous for being healthy and rich in nutrients.

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Kongnamul muchim is usually prepared by boiling soybean sprouts, then mixing them with garlic, salt, sesame oil, and sometimes soy sauce or sesame seeds. The dish is light, slightly nutty, and often served cold or at room temperature as a side dish with rice.

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Bungeoppang is a popular Korean winter snack shaped like a fish and filled with sweet red bean paste. The outside is crispy and golden, while the inside is warm and soft. It is commonly sold by street vendors during cold weather and enjoyed as a comforting dessert.

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Yakgwa is a traditional Korean sweet snack made mainly from wheat flour, honey, sesame oil, and ginger juice. The dough is shaped into small flower-like patterns and then deep-fried before being soaked in sweet honey syrup. Yakgwa has a soft texture and a rich, sweet flavor. It was often served during traditional holidays and special celebrations in Korea.

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This trendy convenience store popcorn offers a perfect sweet and tart harmony of fragrant strawberry and rich chocolate coatings with an extra crispy crunch in every bite.

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Hanwoo is Korean native beef known for its soft texture and rich flavor. It is one of the most popular and expensive meats in Korea.

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“Bungeoppang is a popular Korean winter snack shaped like a fish. It is made with sweet batter and usually filled with red bean paste, although some people also use custard or chocolate. The outside is crispy and the inside is warm and soft. Many Korean people enjoy eating bungeoppang during cold weather from street food stalls.”

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Eomuk—also known as Korean fish cake—is a savory blend of minced fish and flour that is seasoned, shaped, and then either fried or skewered to simmer in a rich, warm broth.

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Dak-kkochi is a popular Korean street food made of grilled chicken skewers covered with sweet and spicy sauce.

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This is a traditional Korean comfort food made from 'nurungji'—the golden, scorched rice crust left at the bottom of the pot after cooking rice. To make it, you simply add water to the crust and boil it until the rice softens and the water turns into a milky, deeply savory, and nutty broth. It has a very mild and comforting flavor, making it a popular choice for breakfast, a light meal when someone is feeling under the weather, or a digestive aid at the end of a heavy meal. It pairs perfectly with salty or spicy side dishes like kimchi and pickled vegetables.

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It's sweet and salty

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Dakgalbi is a popular Korean dish made by stir-frying chicken and vegetables in a spicy sauce. Rice cakes or cheese are sometimes added, and it is loved by many people in Korea.

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Yukhoe-bibimbap is a premium version of Korea's famous mixed rice bowl, topped with fresh, thinly sliced raw beef seasoned in sesame oil and soy sauce, alongside various vegetables, a raw egg yolk, and spicy gochujang paste.

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You know how Sunday Roast needs that perfect gravy and horseradish? For Korean BBQ, it's all about pork belly and green onion kimchi. The pork is super juicy, and when you wrap it with that tangy, fermented spring onion... mate, it’s a flavour bomb. It completely resets your palate so you can keep eating forever.-Mr.patrick-

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deung-galbi is a cut of pork taken from the upper back near the spine, with tender meat and a good balance of fat, commonly used in Korean dishes

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yakbap, is a traditional Korean dish made with glutinous rice, chestnuts, jujubes, pine nuts, soy sauce, sesame oil, and honey or sugar. It has a sweet and nutty flavor with a soft and chewy texture. The name “yaksik” means “medicinal food” because honey, which was considered healthy in the past, is one of its main ingredients. It is often eaten during Korean traditional holidays and special occasions.

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Kkul-tarae is a traditional Korean dessert made from honey and malt. It looks like fine threads and melts softly in your mouth.

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Pickled radish is a crunchy Korean side dish made from yellow pickled radish. It has a sweet and tangy flavor and is often served with dishes like kimbap and fried rice.

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Yukhoe is a popular Korean dish made of high-quality, thinly sliced raw beef. It is conceptually similar to French beef tartare but has a distinctly Korean flavor profile. The beef is typically seasoned with sesame oil, soy sauce, garlic, and a touch of sugar, creating a perfect balance of savory, sweet, and nutty flavors. It is traditionally served with a raw egg yolk on top and crisp julienned Korean pear on the side. To eat, you mix the egg yolk into the beef, which adds a rich, creamy texture, and enjoy it with the sweet, refreshing pear slices.

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Sikhye is a traditional, sweet Korean rice punch made by fermenting cooked rice with malt barley water, resulting in a naturally sweet, refreshing drink that usually has grains of rice floating in it.

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Jinmichae-bokkeum is a Korean side dish made from dried squid strips.

The squid is cooked with a sweet and spicy sauce.

It is chewy, tasty, and goes well with rice.
Many Korean families enjoy eating it as a side dish.

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Samgyeopsal is a highly popular Korean dish featuring thick slices of grilled pork belly that are wrapped in fresh lettuce leaves with garlic, kimchi, and savory sauces for a perfect bite.

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Eongteori Gimbap is a unique Korean-style rice roll made with generous fillings and crunchy kimchi, creating a bold and flavorful taste. The name “Eongteori,” which means “unconventional” or “out of the ordinary,” comes from its free-style combination of ingredients that goes beyond traditional gimbap recipes.

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Korea’s favorite crispy, savory superfood snack.

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Tonkatsu is a popular Korean-style pork cutlet made with breaded and deep-fried pork. It is usually served with rice, salad, and a savory sauce. Many people enjoy its crispy texture and soft meat.

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It's easy to eat and delicious because it's skewed

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choco-uyu is a sweet drink made by mixing milk with chocolate flavoring or cocoa powder.”

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You need to try Gimmari. It’s this legendary Korean street food—basically glass noodles seasoned perfectly, wrapped in crispy seaweed, and deep-fried in a light batter. It's insanely crunchy on the outside and chewy inside. But here’s the pro tip: you have to dip it into spicy Tteokbokki sauce. It’s a game-changer. Let’s hit up a street food spot.-patrick-

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Songpyeon is a traditional Korean rice cake usually eaten during Chuseok. It has a half-moon shape and contains sweet fillings inside.

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Tteokguk is a traditional Korean soup made with sliced rice cakes in warm broth. Koreans usually eat it on New Year’s Day for good luck and a fresh start to the year.

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“Yukhoe Bibimbap is a famous Korean rice dish made with raw seasoned beef, vegetables, rice, and spicy gochujang sauce. The ingredients are mixed together before eating. The raw beef is soft and flavorful, and the vegetables add freshness and color. Many Korean people enjoy this dish because it has a balanced taste and different textures in one bowl.”

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Pizza is a famous food made with dough, cheese, sauce, and various toppings. It is one of the most popular foods in the world.

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Juk is a traditional Korean rice porridge known for its soft texture and mild flavor. It is often made with rice, vegetables, seafood, or meat, and is easy to digest. Koreans commonly eat juk when they are sick, recovering, or looking for a warm and comforting meal.

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Samgak gimbap is a triangle-shaped Korean rice snack wrapped in seaweed. It is easy to carry and is a popular convenience store food in Korea.

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Myeolchi Bokkeum is a popular Korean side dish made by stir-frying small dried anchovies with soy sauce, sugar or syrup, and oil. Sometimes nuts, garlic, or chili peppers are added for extra flavor. It has a sweet and salty taste with a crunchy texture. Myeolchi bokkeum is rich in calcium and is commonly eaten with rice as part of a Korean meal.

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I can feel the taste of kimchi and it goes well with rice

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ramyeon is a Korean type of instant noodles. It is usually served in a spicy, savory broth and cooked in just a few minutes. People often add ingredients like eggs, green onions, or cheese to make it more flavorful

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Kongjaban is a traditional Korean side dish made of black soybeans simmered in a sweet and savory soy sauce glaze.

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“Bburinkle Chicken is a very popular Korean fried chicken with a special cheesy seasoning powder. It is crispy on the outside and juicy on the inside. The seasoning tastes sweet, salty, and cheesy at the same time, which makes it unique and addictive. Many Korean students enjoy eating it with friends, especially late at night.

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Korean convenience store lunchboxes—called 'Pyeon-ui-jeom Dosirak'—are affordable, high-quality, pre-packed meals that come with a generous serving of rice and a variety of classic Korean side dishes like Bulgogi, Kimchi, and rolled omelets.

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Beef is a widely enjoyed meat known for its rich flavor and high protein content. It can be prepared in many ways, such as grilling, roasting, or cooking in soups and stews. In Korean cuisine, beef is often used in dishes like bulgogi, galbi, and Korean barbecue.

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Dongtae-tang is a traditional Korean soup made with pollock fish and vegetables in a spicy broth. It has a rich and refreshing taste, especially popular during cold weather. Many Koreans enjoy it because it is warm, flavorful, and comforting.

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Cup bap is a Korean meal served in a cup with rice, meat, vegetables, and sauce mixed together. It is convenient, tasty, and easy to eat on the go.

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Chueotang is a traditional Korean soup made from loach fish and vegetables. It is famous for its rich flavor and healthy ingredients.

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There are many flavors, sweet and cold

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Behold, the king of Korean comfort food. Pork bone soup that's spicy, rich, and incredibly filling. One bowl of this and you’re set for the day. Perfect for chilly weather (or a brutal hangover). Down for a bowl?-patrick-

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Omija tea is a vibrant pink beverage made from dried omija berries. The most fascinating thing about this drink is its complex flavor profile; it naturally contains five distinct tastes: sweetness, sourness, bitterness, saltiness, and pungency (spiciness). Usually, the sour and sweet flavors are the most prominent, making it incredibly refreshing. In Korea, it is loved as a healthy summer drink to beat the heat, and it is known to be great for relieving fatigue and boosting immunity.

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Ganjang Dubu Jorim is braised tofu cooked in a savory soy sauce with garlic and vegetables. The tofu becomes soft and flavorful, and it is usually eaten as a side dish (banchan) with rice.

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Hot bar is a Korean snack made with fish cake or sausage on a stick. It is usually eaten warm and is commonly sold in convenience stores.

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Korea's ultimate comfort food: hot, spicy, and instant happiness.

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Oranda is a traditional Korean sweet snack made of tiny, crispy puffed wheat pellets bound together with a sweet grain syrup or honey.

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“Yugwa is a traditional Korean snack made from glutinous rice. It is deep-fried and coated with sweet syrup and puffed rice. Yugwa has a light, crispy texture and a sweet taste. Korean people often eat it during traditional holidays like Lunar New Year and Chuseok. It is loved as a special traditional dessert in Korea.”

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It's spicy, salty, and easy to eat

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Dalgona is a famous Korean street snack made with sugar and baking soda.

It is sweet, crunchy, and very fun to eat.

People press shapes like stars or hearts into the candy.
Many children try to cut out the shape without breaking it.

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Galbitang is a Korean soup made with beef short ribs, radish, and glass noodles. It has a clear, rich broth and a savory flavor.

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Bulgogi is a famous Korean dish made with thinly sliced marinated beef grilled or stir-fried with vegetables. It has a sweet and savory flavor loved by many people.