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Salmonellosis is caused by the pathogen Salmonella enterica. It is a gastrointestinal illness that develops 1-3 days after being exposed to the pathogen. Symptoms include diarrhea, fever, nausea, vomiting, abdominal cramps, and chills. Treatment for salmonellosis mainly consist of fluids, but severe cases may require antibiotics or hospitalization. This illness is transmitted through the fecal-oral route and mainly coming from contaminated foods such as undercooked poultry, meats, and eggs. Individuals most at risk include children under 5, elderly over 65, and people with weakened immune systems. Prevention for Salmonellosis includes safe food handling, handwashing, and avoiding undercooked or raw foods.