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beat – To mix quickly and continually, commonly used with eggs.

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beat – To mix quickly and continually, commonly used with eggs.

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present simple: beat
past simple: beated
present participle: beating

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melt – To make something become liquid through heating.

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melt – To make something become liquid through heating.

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present simple: melt
past simple: melted
present participle: melting

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– To cause to separate or flatten by extreme force, often used with garlic
present simple: crush (irregular verb)
past simple: crushed (regular verb)
present participle: crushing (participle verb)

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toast refers to sliced bread that has been browned on both sides by exposure to heat
present simple: toast (irregular verb)
past simple: toasted (regular verb)
present participle: toasting (participle verb)

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in food refers to the time of year when a particular fruit or vegetable is at its best for harvesting or consumption
present simple: season (irregular verb)
past simple: seasoned (regular verb)
present participle: seasoning (participle verb)

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is a cooking method that involves exposing food to direct heat , either on a grill or in an oven under the heat source.
present simple: broil (irregular verb)
past simple: broiled (regular verb)
present participle: broiling (participle verb)

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A whisk is used for mix some ingredients and make a thing that looks like a blend.
present simple: whisk
past simple: whisked
past participle: whisking

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steam can refer to a substance that contains water in a gas phase or an aerosol of water droplets

present simple: steam
past simple: steamed
present participle: steaming

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The caramelize is when you take food and caramelize it and make it sweet.

present simple: caramelize
past simple: caramelized
present participle: caramelizing

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Is when you boil ingredients, is like a mix but is not a mix, you can add all of the types of ingredients

mix (irregular verb)
past simple: mixed (regular verb)
present participle: mixing