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Of water
Of wine
Of juice

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A wide-mouthed cylindrical container made of glass or pottery and  used especially for storing food.

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cut: you use it to make smaller portions of food or give them a shape

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cut: you use it to make smaller portions of food or give them a shape

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The entire bread, not into slices

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liquefy: use a blender to integrate food

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liquefy: use a blender to integrate food

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When you cook something over low heat

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Dice: cut into small cubes.
Chop: cut food finely.
Cut: cut in slices or pieces with a knife.

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fry
It is when you put the ingredients in oil so that they cook, but you must be careful not to burn yourself.

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"stir" the ingredients cannot always be separated, but when we talk about "mix" it can be separated, for example, "I mix the salad"

Jimena Bogarin

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Is to cook meat or anything, so that it roast.

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It is used to describe an action of taking something with the fingers (spices)
Example:
"You added a pinch of salt"

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combine, so that the result can't easily be separated

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When you make cubes of any type of food

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Boil: It's when you heat something in a fire very high, usually is the water.

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to rub food (such as cheese) against a grater, to cut it into small pieces.

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Stir: combine ingredients (homogeneous mixture)
Mix: combine ingredients (heterogeneous mixture)