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This journal is my choice. Nigeria's food security is at risk due to climate change because of carbon emissions and food production. Establishing trust, maintaining integrity, and promoting long-term business success all depend on ethics. It goes beyond following the law; it also improves reputation and fosters a healthy culture. Sustainable growth, value creation, and stakeholder relationships are all bolstered by ethical behaviors. Rice farming needs to use sustainable practices to reduce its negative effects on the environment, provide enough food to feed the world's rising population, and achieve sustainable development. A staple food for billions of people, rice is essential to the world's food security, especially in Asia. Finding a balance between these advantages and disadvantages is essential to guaranteeing that rice production satisfies current and future demands without endangering our ecosystems. For the sake of future generations' food security and ecological health, sustainable rice-growing methods are crucial. These techniques will help rice cultivation to flourish while leaving as little of an ecological footprint as possible. Goal 13 of the Sustainable Development Agenda is "Climate Action." Its primary goal is to counteract the effects of climate change. This objective highlights how urgent action is required to address the global climate problem, which puts people, ecosystems, and economies at serious risk all over the world.

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A broad term for theories that emphasize the role of character and virtue in moral philosophy rather than either doing one's duty or acting to bring about good consequences.

The history of virtue ethics begins with the ancient Greeks. When deontological and teleological perspectives on ethics gained traction, it lost respect. But in the middle of the 20th century, an ethic of caring emerged and Aristotle's virtue theory was revived. These modifications arose from critiques of ideas predicated either on results (teleological theories) or on the concept of obligation (deontological theories).

Character and virtue are prioritized in virtue ethics over obligations or outcomes. It was popularized by Greek philosophers such as Aristotle and stresses the importance of eudaimonia, or flourishing, which can be attained by virtues like bravery and honesty. In Aristotle's "Golden Mean" theory, virtue is found in the middle between two extremes. Despite being dominated by teleological ethics (consequence-based, e.g., utilitarianism) and deontological ethics (duty-based, e.g., Kant), virtue ethics saw a renaissance in the mid-20th century with philosophers such as Elizabeth Anscombe and Alasdair Mac Intyre. They promoted character-centered ethics and criticized the emphasis on rules and results in contemporary moral theory. The essence of virtue ethics is the development of moral character, with virtues serving as the cornerstone for moral behavior in a variety of contexts.

By placing a strong emphasis on behaviors that benefit the majority and improve well-being overall, utilitarianism promotes sustainability. Regardless of the repercussions, deontological ethics emphasizes the moral obligation to preserve the environment. In the meantime, virtue ethics emphasizes how crucial morality and virtues are to a commitment to sustainability. When combined, these theories provide a thorough framework for comprehending and addressing moral dilemmas on climate action and environmental sustainability, pointing organizations in the direction of morally sound and significant actions.

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Climate change is evaluated from this topic in the main article. The 2030 Agenda for Sustainable Development, a worldwide framework that all UN member states have endorsed to create a better and more sustainable future for all, includes the United Nations Sustainable Development Goals (UNSDGs), which were created in 2015. Global issues including poverty, inequality, environmental degradation, climate change, peace, and justice are all addressed by these 17 goals. By 2030, the UNSDGs are intended to serve as a global call to action to eradicate poverty, safeguard the environment, and guarantee that everyone lives in peace and prosperity. In order to meet these challenging goals, they place a strong emphasis on cooperation between the public and private sectors as well as civil society, underscoring the importance of sustainable practices across the board.

The 13th goal is to tackle climate change and its effects as soon as possible. Goals include enhancing climate change education, incorporating climate measures into policy, and fortifying resistance to climate-related risks.

Goal 13 is to keep global warming to less than 2 degrees Celsius while promoting climate resilience and aiding developing nations in their transition to low-carbon economies. To meet these goals, corporations, governments, and civil society are essential (UNSDG, 13).

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As we covered in our journal article regarding the production of food and other carbon emissions Reduced crop productivity and increased vulnerability to climate-related issues might result from many farmers lacking the knowledge and resources necessary to adapt to climate change.

Climate change is nevertheless a major worldwide concern in 2024, with a number of significant advancements and persistent difficulties. The urgency of lowering greenhouse gas emissions is highlighted by the World Meteorological Organization's (WMO) warning that there is an 80% possibility that global temperatures may momentarily surpass the 1.5°C barrier set by the Paris Agreement.

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The United Nations Sustainable Development Goals (UNSDGs), especially Goal 13, emphasize the need for international cooperation and demand swift action to mitigate the effects of climate change. The changing face of corporate ethics in 2024 is a reflection of a greater emphasis on moral leadership and openness, which are essential for building trust and resolving moral dilemmas.
Furthermore, the effects of climate change on agriculture and food security, especially in places like Punjab and Nigeria, emphasize the need to use technology like machine learning and implement farming practices that are robust to shifting weather patterns. Sustainable development requires balancing food production with efforts to mitigate climate change and conserve biodiversity, as demonstrated by the Brazilian Amazon. In the end, the essay highlights that to achieve sustainable development and climate resilience, governments, businesses, and civil society must work together and be committed to moral behavior and creative solutions.

Globally, the fight against climate change, which is a danger to economies, society, and ecosystems, depends on environmental sustainability and climate action. Rising sea levels, more frequent extreme weather events, and biodiversity loss are just a few of the effects of climate change that have far-reaching effects that go beyond national boundaries. International climate goals, including those stated in the Paris Agreement and the Sustainable Development Goals, can only be achieved via concerted worldwide efforts to cut emissions, advance sustainability, and assist vulnerable populations. The world community can work toward a more sustainable and fair future for all, protecting the welfare of present and future generations, by tackling climate change.

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Carbon emissions and food production: why climate change is a threat to Nigeria’s food security

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Carbon emissions and food production: why climate change is a threat to Nigeria’s food security

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The main journal article is about Carbon emissions and food production and why climate change is a threat to Nigeria's food security. This article is written by Fagbemi, F., Oke, D. F., Akinyele, O. D., & Bello, K. M. (2024). This article discusses how Nigeria's climate change is expected to impact agricultural productivity because of rising temperatures, altered precipitation patterns, and an increase in the frequency of extreme weather events. Reduced crop yields as a result of these modifications may affect food security.
The Ethics Advocate article explores how business ethics will change in 2024, emphasizing the value of moral leadership and openness. It draws attention to the fact that businesses are spending more money on moral leadership development to build relationships with stakeholders, clients, and staff members and to promote trust. The essay emphasizes how important it is for companies to deal with ethical issues head-on, especially when they have to do with new technology and issues like data privacy.

The impact of farmers’ adaptation to climate change on rice yields: implications for sustainable food systems

Many farmers lack the skills and information needed to properly adjust to climate change, or they are not completely aware of it. Inaction on the part of farmers may lead to lower crop yields and greater susceptibility to the effects of climate change.
The following remedies are suggested in the article to mitigate the effects of climate change on Punjabi farmers in Pakistan:

1. Adopt climate-resilient farming practices.

2. Improve access to resources and information.

3. Provide policy support and incentives.

4. Conduct local research and capacity building

Impact of Climate Change on Global Food Supply using Machine learning Algorithms

The issue of climate change and its effects on the world's food supply are covered in the article. It examines how agricultural systems are impacted by temperature, precipitation, and extreme weather events, which lower crop yields and jeopardize food security.
The article proposes a method to forecast how crop yields may be affected by climate change: machine learning algorithms. This method can direct the creation of adaptable tactics to maintain food production in the face of changing climate conditions, such as choosing resilient crop varieties and making the most use of available resources.

Balancing food production with climate change mitigation and biodiversity conservation in the Brazilian Amazon

The difficulty of striking a balance between food production, mitigating the effects of climate change, and protecting biodiversity in the Brazilian Amazon is covered in the article. It looks at how land is managed in Brazil's Mato Grosso region.
Implementing land restoration on unlawfully cleared regions in the Brazilian Amazon is the article's suggested remedy, which would preserve agricultural productivity. With this strategy, food production, mitigating climate change, and biodiversity protection are all intended to be balanced.

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Shaw, W., Barry, V., & Muntean, D. (2020). The morality and ethics of consumption. Moral issues in business (4th ed., pp. 193–234). Cengage. https://ebookcentral.proquest.com/lib/vu/reader.action?docID=6511766&ppg=212

Fagbemi, F., Oke, D. F., Akinyele, O. D., & Bello, K. M. (2024). Carbon emissions and food production: why climate change is a threat to Nigeria’s food security. Journal of Environmental Studies and Sciences, 1–12. https://doi.org/10.1007/s13412-024-00916-2

SILVA, R. F. B. da et al. Balancing food production with climate change mitigation and biodiversity conservation in the Brazilian Amazon. Science of the Total Environment, [s. l.], v. 904, 2023. DOI 10.1016/j.scitotenv.2023.166681. Disponível em: https://research.ebsco.com/linkprocessor/plink?id=f305b2a2-400b-3d75-be11-1bb38ddfafe5. Acesso em: 7 ago. 2024.

Rage, K., Manaswini, R., Gayathri, A., & Sharandeep, G. (2024). Impact of Climate Change on Global Food Supply using Machine learning Algorithms. 2024 International Conference on Advances in Computing, Communication and Applied Informatics (ACCAI), Advances in Computing, Communication and Applied Informatics (ACCAI), 2024 International Conference On, 1–6. https://doi.org/10.1109/ACCAI61061.2024.10602468

Khan, N. A., Khanal, U., Wilson, C., Shah, A. A., & Tariq, M. A. U. R. M. (2022). The impact of farmers’ adaptation to climate change on rice yields: implications for sustainable food systems. https://doi.org/10.3390/su142316035

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