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Aldehyde some of that, Thanks!

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Although Vanillin is found naturally as the main extract from the Vanilla bean, it is so popular around the world that one source states that "85% of it is synthesized from petrochemical precursors" (Gomollón-Bel, 2022)

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As you may have guessed, Vanillin is Vanilla's main flavour and contains three functional groups: alcohol, aldehyde, and ether. It is a white crystalline solid with a melting point of 81–83 ºC (MotW September 13, 2016)

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Vanillin is a member of the class of benzaldehydes carrying methoxy and hydroxy substituents at positions 3 and 4 respectively.

It has a role as a plant metabolite, an anti-inflammatory agent, a flavouring agent, an antioxidant and an anticonvulsant.

It is a member of phenols, a monomethoxybenzene and a member of benzaldehydes

(PubChem, 2024)

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The most common uses for Vanilla include:

Fragrances (candles, lotions, perfumes, cleaning products etc.)

Flavor ( Chocolate, ice cream, baked goods, medicines, beverages etc.)

(Drugs.com, 2024)

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American Chemical Society (2020, May 14). A greener path toward vanillin from paper pulp. Chemical & Engineering News. Retrieved July 12, 2024, from https://cen.acs.org/synthesis/process-chemistry/greener-path-toward-vanillin-paper/98/i19

American Chemical Society (2016, September 13). Molecule of the Week Archive: Vanillin. ACS Chemistry for Life. Retrieved July 12, 2024, from https://www.acs.org/molecule-of-the-week/archive/v/vanillin.html

National Center for Biotechnology Information (2024). PubChem Compound Summary for CID 1183, Vanillin. Retrieved July 13, 2024 from https://pubchem.ncbi.nlm.nih.gov/compound/Vanillin.

drugs.com (2024, June 11). Vanillin. Drugs.com. Retrieved July 13, 2024, from https://www.drugs.com/inactive/vanillin-65.html#:~:text=Vanillin%20is%20an%20organic%20compound,medicines%20to%20mask%20unpleasant%20flavors.