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What Is a Genetically Modified Food? - Instant Egghead #45

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TOP 10 GENETICALLY MODIFIED FOOD CONTROVERSIES

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TOP 10 GENETICALLY MODIFIED FOOD CONTROVERSIES

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The safety assessment of genetically engineered food products by regulatory bodies starts with an evaluation of whether or not the food is substantially equivalent to non-genetically engineered counterparts that are already deemed fit for human consumption.[6][7][8][9] No reports of ill effects have been documented in the human population from genetically modified food.[10][11][12] There is a scientific consensus[13][14][15][16] that currently available food derived from GM crops poses no greater risk to human health than conventional food,[17][18][19][20][21] but that each GM food needs to be tested on a case-by-case basis before introduction.[22][23][24]Nonetheless, members of the public are much less likely than scientists to perceive GM foods as safe.[25][26][27][28]

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Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The dispute involves consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and scientists. The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such crops for farmers, and the role of the crops in feeding the world population. In addition, products derived from GMO organisms play a role in the production of ethanol fuels and pharmaceuticals.