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Particularly, adding salt to foods helps certain molecules in those foods easily release into the air, helping the aroma of the foo Salt also has been shown to help suppress the bitter taste.

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Nororvirus You can get it by: Eating food or drinking liquids that are contaminated with norovirus. Touching surfaces or objects with norovirus on them and then putting your hand or fingers in your mouth.

Rotavirus The virus can be easily spread by: contaminated hands and objects, such as toys. Children can spread rotavirus both before and after they become sick with diarrhea.

Listeria Listeria is found in soil and water. Vegetables can become contaminated from the soil or from manure used as fertilizer. Animals can carry the bacterium without appearing ill and can contaminate foods such as meats and dairy products.

Hepatitis People usually get hepatitis A by having close contact with a person who is infected, from food or drinks prepared by someone who is infected, or by eating shellfish harvested from sewage-contaminated water.

Amebiasis This contamination is common when human waste is used as fertilizer. It can also be spread from person to person, particularly by contact with the mouth or rectal area of an infected person.

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In canning, you boil the food in the can to kill all the bacteria to prevent any new bacteria from getting in. Since the food in the can is completely sterile, it does not spoil.

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Smoked meat is a method of preparing red meat (and fish) Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods.

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Food preservation is to take out moisture and control temperature.

Bacteria will grow if you don't preserve your food correctly.

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Symptoms and Cures for Food Borne Illnesses

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Symptoms and Cures for Food Borne Illnesses

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Rotavirus: (Symptoms)

Fever

Vomiting

Watery Diarrhea

(Cures)
For children, a rehydration fluid can replace lost minerals more effectively than can water or other liquids. Severe dehydration may require intravenous fluids in the hospital.
Amebiasis: (Symptoms)

Loose stools

Stomach Cramping

(Cures)
10-day course of metronidazole (Flagyl) given by mouth. Your doctor may also prescribe medication to control nausea if you need it.

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Freezing food prevents the growth of microorganisms that cause food born illnesses and food spoiling.

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The infection was salmonella.  Eight people were infected in three different states.  Good Earth Egg Company's shell eggs were all contaminated with salmonella. There were 8 people counted, it occurred in 3 states, there were 0 deaths, and 2 hospitalizations.

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Multistate Outbreak of Salmonella Oranienburg Infections Linked to Shell Eggs | October 2016 | Salmonella | CDC

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Multistate Outbreak of Salmonella Oranienburg Infections Linked to Shell Eggs

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6 Different Food Preservation Techniques

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6 Different Food Preservation Techniques

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Sugaring

Salting

Freezing

Freeze- Drying

Smoking

Canning

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Freeze-drying is a three-step process that begins with freezing. Next the food is placed in a vacuum chamber under low heat. The frozen water crystals evaporate directly from ice to water vapor. Foods such as freeze-dried fruit can last up to a little over 2 years.

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The guys who invented glow in the dark ice cream might think they're the wave of the future, but they're wrong, because Dippin' Dots has been riding that future dessert wave since 1988, and they most certainly have it trademarked, or at least cryogenically frozen.

If you've ever been to a mall or amusement park (or hijacked a time machine and gone to the year 2100), you've probably had your fair share of these tiny little ice cream balls, but to help you connect the dots between childhood mystery food and more adult concepts like "facts", we've compiled 18 fascinating tidbits about the most futuristic of desserts.

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18 Things You Didn't Know About Dippin' Dots

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The guys who invented glow in the dark ice cream might think they're the wave of the future, but they're wrong, because Dippin' Dots has been riding that future dessert wave since 1988, and they most certainly have it trademarked, or at least cryogenically frozen.

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When foods are placed in a concentrated sugar solution, water is drawn out of the cells of foods and microorganisms so that microorganisms can no longer survive.

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The infection was salmonella.  11 people were infected in 9 different states.  The pistachios were under the brand names Wonderful, Paramount Farms, and Trader Joe’s. They were sold nation wide to Mexico, Canada, and Peru. There were 0 deaths and 2 hospitalizations.

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Multistate Outbreak of Salmonella Montevideo and Salmonella Senftenberg Infections Linked to Wonderful Pistachios | March 2016 | Salmonella | CDC

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Multistate Outbreak of Salmonella Montevideo and Salmonella Senftenberg Infections Linked to Wonderful Pistachios

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Symptoms and Cures for Food Borne Illnesses 

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Symptoms and Cures for Food Borne Illnesses 

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Hepatitis A: (Symptoms)

Pain in your belly.

Loss of appetite.

Nausea.

Fever.

Diarrhea.

Fatigue.

(Cures)
There's currently no cure for hepatitis A, but it will normally pass on its own within a couple of months.
Norovirus: (Symptoms)

Vomiting.

Abdominal pain or cramps.

Watery or loose diarrhea.

Malaise.

Low-grade fever.

Muscle pain.

Nausea

(Cures)
If you have norovirus illness, you should drink plenty of liquids to replace fluid lost from throwing up and diarrhea.
Listeria: (Symptoms)

Fever

Muscle Aches

Nausea

Diarrhea

(Cures)
Treatment of listeria infection varies, depending on the severity of the signs and symptoms. Most people with mild symptoms require no treatment. More-serious infections can be treated with antibiotics.