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Cons of being a pastry chef

Working long hours

Standing long hours

Meeting physical demands (Carrying heavy objects)

Performing repetitious tasks

Dealing with noise

Sharing work space,

Time pressure

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Animal Trainer

Meeting, Convention, and Event Planners

Hotel Manager

Food Preparation Workers

Waiter and Waitress

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Pros of being a pastry chef

Flexibility

Access to great food

Fame

Exclusive domain

Nutritional information

Unlimited creativity

Unlimited eating options

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Entry Level - Assistant Pastry Chef

1-2 years of education

High school degree required

$12 to $15 per hour

Advanced Level - Executive Pastry Chef

2 years of education

A culinary degree or ACF equivalent required

$17 to $51 per hour

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A bachelor's degree in your area of specialty and 2 to 4 years of college.

I prefer Athens Technical College.

Fundamentals of Culinary Arts, Culinary Safety and Sanitation, and Foundations of Cooking Principles are three specific courses required.

The total is cost is $19,706.

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A pastry chef is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods.