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Corn Flakes were invented in 1894 in a sanitarium in Michigan (US) by Dr. John Harvey Kellogs.

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He first made the corn flakes as food that would be healthy for the patients of the Battles Creek Sanitarium in Michigan, where he was working.

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The breakfast cereal proved popular among the patient of the sanitarium and the Kellog Company was set up to produce corn flakes for a wider public.

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Corn Flakes were usually made by toasting flakes of corn.
Now, various ingredients are added and different grains are used.
And unfortunately, nowadays we add a lot of sugar to prepare Corn Flakes, for the purpose of improving the taste.

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Now Corn Flakes are a popular breakfast all over the world and there are now lots of brands that make corn flakes (Nestlé, Jordans, Quaker,etc...).
And in France, every second 17,8 kilos of Corn Flakes are eaten.

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Nowadays Corn flakes are used not just as breakfast but also as ingredients for recipes such as cake...

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... Or chocolate Corn Flakes.

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We can all agree to say that Corn Flakes are delicious, even though it might not be as healthy as it was meant to be.