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Chiurros were born in Spain
I eat them with my relatives on holidays and at home I cook them with my grandmother during the summer holidays and we often eat them with dulce de lece cream

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The ingredients of the poke are: brown red rice, tofu, pineapple, mango, seasonal fruit, ginger, sweet potato, cashews, sesame, passion fruit, extra virgin olive oil.I eat poke once or twice a month
I eat it at the restaurant with my friends
and I don't cook it at home because I'm not capable

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Alfajores come from Argentina

They are made up of 2 biscuits and in the middle there is dulce de lece cream and then they are dipped in chocolate or dark or white chocolate or there is no chocolate around

I have this dessert at home, I don't make it often but sometimes my great grandmother sends them to me

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1. Zuppa di cozze came from italy in Campania.

2. The ingridients are cozze, gamberi, polipus, peel tomato and garlic.

3. I usually eat it in a trip in Sardinia

4. I eat it with my family

5. I don't cook my dad cook it

6. this recipe is more yummy than healthy than

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1.The name of the dish is Friede Chicken.

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2.Friede Chicken, has complex and multicultural origins,with influencer from Scottish and Africa cuisine. " Unites States Scotland England"

3.The main ingredients are "chicken-flour-eggs"

4.I eat very little fried chicken, even though I like it a lot, but I can rarely eat it for dinner, alone or with my family, sometimes I make it at home, and sometimes I go and buy it.

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1. The byrek comes from Albania.

2. The ingredients are :

400gr flour

260ml water

100ml oil

400gr ricotta

2 eggs

3. I usually eat it for lunch.

4. I usually eat it with my family.

5. I don't cook it my mom cooks it for me.

6. The Byrek is both healthy and yummy.

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picarones singular picarone is a Peruvian dish almost similar to donuts but inside there is nothing but it can be accompanied with nutella, jam and especially with honey I eat it almost often especially for breakfast.

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Onigiri is a famous food from Japan.

The ingredients of onigiri are:

-rice

-salmon

-

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Tartè Flambè its a north-east french dish.

It comes from Alsace, a region from France.

It is very similar to a pizza, but with no tomato.

The ingredients are: red onions and bacon.

I ate it in France, with my mum.

It was really good!

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Kebab was invented in the Middle Ages in the Persian city

igrendient:
2 boneless chicken legs
300g chicken breast
300g turkey (rump,breast,etc)
q.b roast herbs
q.b cumin
q.b curry
q.b turmeric powder
q.b sweet paprika
q.b salt

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In hot dogs there is sausage, mayonnaise, ketchup and other sauces. I don't eat hot dogs all the time because they are not very healthy but is very delicious!😉 But when I do eat them, I eat them with my family or friends.🥰🥰

They were invented in Germany.

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The milanese cutlet come from Milan in Italy.

the principal ingredients are veal cutlet and breadcrumbs.

I eat it when I go in a restaurant with my family.

I don't cook it because is not very haelthy.

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Crepes are from France and Germany.

The ingredients are:

1. eggs 🥚

2. milk 🥛

3. flour

4. nutella

5. pinch of salt 🧂

I prepare and eat it usually with my grandma.

This recipe is more yummy.

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Chinese dunpling borns in China is a special meal and it's make whit: pork, spices, flour and soia sauce. I eat it when I go to the sushi is a good meal. I'm eat it with my family/friends.these meal is very yummy

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ravioli cinesi invitanti con un buon ripieno

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Mochi is a dessert tradictional from Japan.

The ingredients are:

-cane sugare

-water

-sweet rice flour

-egg whites

I eat mochi once a week.

I eat mochi whit my mother and my sister I never cook it.

It is more yummy but is not most healthy.

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The main ingredients at pasta al sugo nero are pasta,black juice and tomato juise.I eat it with my family and my granma in Sicily. I never cook it but my grandma cooks this delicious.This pasta are yummy and healty.

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Muffins originated in England.

I usually eat muffins as a snack and I prepare them either with the help of someone or my mother.

Ingredients are flour, sugar, eggs, milk,
bitter cocoa,
chocolate chips and yeast

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Croissants were invented by an Austrian in Paris.

The ingriedents are flour, butter, sugar, eggs, and water.

I eat croissant rarely because are not healthy.

When I eat croissant, I don't cook because are very difficult!

🥐🥐

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This delicious dish comes from several countries. The main ingredients are salmom filet, olive oil, shallots, garlic clove, double cream and lemon. I eat it almost every saturday with my family. I usually help to my mom while she's cooking. It's a healthy and yummy dish too.

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sausage rolls

1 comes from Germany

2 ingredients the frankfurter is made of a mixture of minced pork, beef, chicken or turkey, animal fat, water, salt and spices

3 you eat it usually have birthdays

4 I usually eat sausage rolls

5 I never cook it

6 wursel rolls are yummy

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Hungarian Chimney Cake (Kürtőskalács) by Zoe Mecserics

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Hungarian Chimney Cake (Kürtőskalács) by Zoe Mecserics

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The Hungarian chimney cake comes from Transylvania, a region in Romania which was formerly part of Hungary. The main ingredients are all-purpose flour, instant dry yeast, baking soda, confectioners powder sugar, milk, egg, melted butter, pinch of salt, lemon zest and sugar as topping. I usually eat it when I'm in Hungariy for holydays. I eat it with my family, and we don't usually cook, it but we go in the city and buy it. This is definitly a yummy recepie, but every once in a while it's really nice to eat.

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Goulasch is a typical Hungarian dish. It's main indredients are beef, paprika, caraway seeds, beef stock, butter, oil and bay leaf.

I usually eat it when we have guests at home. I eat it with my family and friends. My mom cooks it and sometimes I help her. This is a healthy recepie, but it is also delicious.

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Dubai chocolate, it says from the name, comes from Dubai.

Its a special chocolate that contains pistachio.

I never ate that, but i would love to!

The ingredients are simple: Shredded pistachio and 55% dark chocolate.

They are very viral in these times!

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The tortellini comes from Bologna, in Italy.

The ingredients are: flours, eggs, ham and cheese.

I usually eat it once a week with my family.

I don't cook them because are so much complicated.

Tortellini are healthy only eat in smal quantity.

🥧🥧

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Pancakes come from Greece

The ingredients of pancakes are flour, butter, eggs, sald, milk, sugar and yeast.

My dad usually makes them for breakfast and snacks and I really like them.

Pancakes are one of my favorite breakfasts or snacks.

Pancakes are not very healthy in fact I don't eat them all the time.

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I usually eat them when I go at dinner at grandma's home. The stuff is ragù and a stick of rosemary. This recipe is very yummy and also healty!

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Born Otani Kokichi in Edo, he was adopted by the Katsu family in order to marry the only Katsu daughter, Nobuko. Kokichi's father, Otani Heizo, was a minor official in the shogunate.

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It was invented by the Neapolitan chef Raffaele Esposito in 1889.

Main ingredients are flour, water, brewer's yeast, extra virgin olive oil and a pinch of salt .I eat pizza often

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1. It has origins in French

2. - Veal slices 16

- Spicy provolone 80g

- Breadcrumbs 160g

- Pecorino romano 20g

- Parsley 10g

- Garlic 1 clove

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1.It was invented in romans times by the Romans

2.The main ingridients are:

-sqid;

-shrimps;

-sardines;

-breadcrumbs;

-oil;

-lemon;

-salt.

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The ingredients are :

Sausage 500 g

Long sweet chili pepper 10 g

Smoked paprika 1 tablespoon

Tomato paste 1 tablespoon

Red wine 25 ml

Extra virgin olive oil 10 g

Black pepper to taste

My sister and brother-in-law usually prepare it for me.

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Tagliatelle was born in 1487. They come from Emilia-Romagna. The ingredients are: water, eggs and flour. They are very quick to prepare. I usually eat them in the evening for dinner, with family or friends. I cook them very rarely. They are delicious, but not very healthy.

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i think lasagne are from Italy

the ingredients for cook this delicius dish are:

meet, tomato soup, some spices and theres some cheese (besciamella)

i eat this dish when i go to my grandma house on monday but i eat it often at home. I always eat this dish on christmas day becouse for my family is a "tradition"

I didnt cook it but my mum and my grandma yes.

For me this dish is yummy and healthy!!!!

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Risotto al Teroldego comes from Trento.

the ingredients are:

rice

red wine (Teroldego Rotaliano DOC)

meat broth

one onion

grated Trentingrana

extra virgin olive oil

butter

I usually eat Risotto al Teroldego when my father is at home,I eat it with my family.I cook Risotto al Teroldego two times a month.

Risotto al Teroldego is yummy. It is unhealthy but not much.

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Spagetti al pesto con Gamberi by leonardo

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Spagetti al pesto con Gamberi by leonardo

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1. This dish came from Genova

2. The ingridiens are shrimps, pesto, speghetti, garlic and oil

3. I eat it rarely becouse i eat it at restourants

4. I eat it with my family

5. I don't cook it

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 Neapolitan pizza margherita gluten free by Vittoria Rospocher 

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 Neapolitan pizza margherita gluten free by Vittoria Rospocher 

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1. I think it comes from Italy.

2. The ingridients are: flour, water, spoon full extra virgin olive oil, mozzarella cheese, peeled tomatoes

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Ceviche is a dish made of raw fish marinated in citrus juice. It comes from South America. (Peru) the main ingredients are fresh fish, lemon or lime juice, red onion and chili pepper. I usually eat it on holidays like birthdays ..... but I eat it mostly with my family on weekends. The ceviche that my mom makes is very good.This recipe is very healthy especially for the ingredients rich in proteins, fatty acids and omega 3

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1. Fish and chips comes from England.

2. The main ingredients are merluzzo,chips,salt.

3. I eat it often because i like it.

4. I eat it with my family.

5. I don't cook it,but i buy it.

6. This recipe is healthy and yummy.

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Gogosi,singular Gogoasa it's a Romanian donut like American ones but without the hole in the centre

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Mushroom risotto comes from Italy especially from Trentino Alto Adige.
The ingredients to make it are: various types of mushrooms, a glass of wine, a little butter and salt.
I usually eat it with my grandparents in the mountains with mushrooms collected by my grandfather.
I never cook it but I help cook the rice and especially my grandmother.

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1. Spaghetti comes from Palermo in Sicily

2. The ingredients are:

1 small onion (chopped)

1 Bell pepper (chopped)

1 box of spaghetti

1 can of tomato sauce

3. I usually eat it on the end of the weekend

4. I eat it with my family

5. I don't cook it , my mom cooks it for me

6. This recipe is both healthy and yummy

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1 it comes from Italy

2 To make Pasta allo scoglio you need mussels, clams, prawns, calamari, a pinch of chilli pepper and parsley

3 I would eat it at the seaside

4 I would eat it with my parents and friends

5 I never cuct

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Brownies by Teacher D (write the name of the recipe + your name)

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Brownies by Teacher D (write the name of the recipe + your name)

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Answer to the questions:

1. Where does it come from?

2. What are the ingredients?

3. When do you usually eat it?

4. Who do you eat it with?

5. How often do you cook it?

6. Is this recipe more healthy or more yummy?

Brownies by Teacher D

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Sarmale, singular sarma, are a typical preparation of Balkan cuisine, as a gastronomic specialty especially in Romania. The ingredients are: cabbagge,minced meat,rice,spices,onions and semolina. They're cooked in a pot with a little of water and with some tomato soup. I eat it on holidays or on saturday and sunday. I eat it with my family. I sometimes eat it but I watch my mom cooking it. This recipe is both yummy and healthy.

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1. French fries come from Belgium but the name is from the French region who stole them from belgium.

2. The ingredients of French fries are:

-potatoes cut into strips;

-vegetable oil;

-lots of salt.

3. I usually eat it when I go out to eat kebab, in a restaurant and when my mum cook cutlet.

4. I usually it French fries with my friends or my family when my mum cook it. 5. I never cook French fries but I watch my mum when she cook it.

6. This food is more yummy than helty because it contain a lot of salt and it hurts the heart.

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1 Cannoli come from Sicily 2 1Kg ricotta (possibly sheep)

500 g sugar

milk

vanilla

cinnamon

100 g mixed candied fruit

100 g dark chocolate ricotta (possibly sheep)1 kg ricotta (possibly sheep)

500 g sugar

milk

vanilla

cinnamon

100 g mixed candied fruit

100 g dark chocolate

3 i usually eat Cannoli in summer 4 whiy my family 5 I never cook it but I buy it in the pastry shop 6 Cannolo is a very delicious dish

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Pasta with sea food comes from Italy, maybe from Sicily.
The ingredients to make it are: mussels, clams, prawns, squid and a pinch of chilli pepper and parsley.
I usually eat it at the seaside with my family at the restaurant.
I often eat it at the restaurant but sometimes my grandmother makes it for me as she likes to cook for Christmas.
This dish for me is both healthy and yummy.

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1)Pasta al pesto originated in the region of Liguria, in the city of Genoa in the northern part of italy.

2)The ingredients are: pasta, fresh basil, garlic, extra virgin olive oil, parmesan cheese and salt.

3)I usually eat it at lunch at the resturant or at home.

4)I usually eat these dish with my family

5)My mum or dad often cook that and I watch them preparing it.

6)This recipe is more healty buy it is yummy too.

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spaghetti with meatballs  by Pietro Maria 

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spaghetti with meatballs  by Pietro Maria 

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1. Spaghetti with meatballs comes from Italia.

2. The main ingredients are spaghetti,macinato di manzo,passata di pomodoro,pepe nero,basilico.

3. I eat it often because i like it very much.

4. I eat it with my family.

5. I often cook it with my family.

6. this recipe is healthy and yummy.

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1. Born accidentally in Greece in 1957.

2. -2 Teaspoons Nescafé

-30 ml Water

-100 ml Milk

-120 g Ice

-4 g Sugar

-If you want, you can put on some fruits.

3. Not so often, but in the summer yes.

4. With my family or with my friends.

5. You don't have to cook it.

6. It's not healthy but it's very yummy!

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1. The chocolate cake come form the USA.

2. The ingridiens are flour00, egg, cocoa, dark chocolate and butter.

3. I usually eat it every morning.

4. I usually eat it alone

5. I don,t cook it but i watch my mum cook it

6. My recipe is more yummy.

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Tiramisù comes from Treviso, in Italy.It is a special recipe made with biscuit savoiardi, coffe , egg yolks , mascarpone and coffe. I eat it when I have special moment such as the Cristhmas lunch or my Birthday and I eat it with my family. And I eat it once a year / month. I love this yummy recipe.

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I usually eat it after a meal in a restaurant, as a dessert. I like it when the ice cream is fresh, strawberries are sweat and there a lot of cream at the top. It isn't really yummy, but it isn't also healty.

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un grandissimo gelato realistico e animato con molte fragole sopra e cialde e coni 

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Pita is a Greek dish that comes from Peloponneso.

The ingredients are: sliced tomatoes, greek bread, onions, cucumber, greek dressing sauce, peppers and greek cheese, feta.

I never ate that, but i wuold love that.

This recipe can be healthy, but its very yummy!

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Macarons are a very famous french dessert.

Its combined by 2 meringues and in the center there is cream.

They come in many flavours, in France i eated one at rose flavour! it was so good.

The ingredients are: water, sugar, egg yolk, powdered sugar and almond flour.

I ate one with my mum in France, they are a bit expensive but they are so good!

🍭😊🍭😊🍭😊🍭😊🍭😊

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Moroccan taco comes mainly from North African countries such as: Algeria, Morocco, and Tunisia. The main ingredients are: spiced meat such as chicken or ground beef, chips, various sauces and cheddar cheese covered in a flatbread. I eat this delicious food in my opinion very good but not very healthy every three weeks and I eat it mainly with my family

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chicken and potatoes has southern Italian origins the ingredients are 6 chicken legs
1 kg of potatoes
220 ml of white wine
1 large onion
2 cloves of garlic
3-4 sprigs of rosemary
extra virgin olive oil
salt
black pepper

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Pasta al ragù was born in France in the 12th century.

Its ingredients are sweet or smoked diced bacon.

stalk of celery in pieces.

carrot.

onion.

oil.

meat.

white wine.

tomato puree.

I eat this dish very often because it is very good and everyone in my family likes it.

I eat this dish with my family.

I don’t cook it because I don’t know how to do it but my mom often prepares it.

In my opinion it is a dish that you have to eat at least once every 2 days.

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PASTA ALLA CARBONARA by Flora Ondertoller 2D

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PASTA ALLA CARBONARA by Flora Ondertoller 2D

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Pasta alla carbonara is a very famous dish from the city of Rome, Italy.

it was invented in the early 1400, it was a poor dish at the time.

The ingredients are: eggs, pecorino (cheese), parmesan cheese, pork cheek (guanciale), pepper and mezze maniche, its a type of pasta.

I usually eat it when im at my grandmas house, because my uncle makes it.

I eat it with my grandad and my uncle, we love this pasta so much!

I dont cook it, my uncle does, but he don't cook it very often.

This recipe isn't very healthy, but its really good!

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Franuì are a french snack or dessert.

Its mainly rasperries covered in hardened white and milk chocolate.

The ingredients are simple: rasperries and chocolate.

I usually eat it when im at home, with my mom, she loves franuì.

I dont cook it, we buy them.

I dont think they are healthy.

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Stew with polenta is a typical dish of Italian cuisine, especially in mountain regions such as Lombardy, Val Brembana and Valtellina. Polenta, a dish made with corn flour, is a fundamental ingredient in these areas, often accompanied by stewed meat or stew.The main ingredients are soft beef, yellow flour, red wine, vegetables to make the soffritto and water to prevent the meat from burning.I usually eat it on Sunday for lunch about every 2/3 weeksand i eat with my family.

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Arancino is a Sicilian specialty and in particular a Palermo. The Arancino, has ancient origins dating back to the period of Arab dominiaton in Sicily,bettween the 9th and 11th centuries.The arancino they are crispy balls filled with rice. I usually eat themin Sicily.

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the kebab

1 the kebab has southern origins more precisely in Persia and Ottoman

2 ingredients meat with lots of salt lamb, beef or chicken with also spicy sauce and yogurt onions salad and tomatoes

3 I eat it once a year

4 I eat it with my parents

5 I never cook it

6 The kebab is tasty 🥙🥙🥙