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Direction: Give one type of Cold or Hot sandwich that you know. Describe it briefly and write how it is being prepared by completing the open ended statement below.

1. The type of sandwich I know is ____________________?
2. This type of sandwich is _______________________________?
3.This type of sandwich is being prepared by:
___________________________________________
____________________________________________
4. In sandwich preparation, why is it important to prepare ingredients ahead of time?
5. How are you going to prepare ingredients?

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1. Egg sandwich
2.a sandwich with some kind of cooked egg filling.
3.egg, pepper,salt, mayonnaise.
Leira Airam Mariano

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1.Regular cold sandwich
2.A plain sandwich
3.Two slices of bread

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1. Egg Sandwich

2. Hot sandwich

3. Make a simple Sunny-side up/scrambled eggs, heat 2 breads on a hot buttered pan, flip and put cheese on top of either one of the breads (optional), spread the other one with mayonnaise, and combine all of them together.

4. To know which sandwich suit your tastes best.

5. Helps gain a certain weight and prevents simple diseases.

Name: Carandang, Althea B

Section: 9 RUTHERFORD

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1.Egg sandwich
2. Hamburger
3.A plain sandwich is made up of two slices of bread that are sometimes toasted. The crusts may or may not be removed, depending upon your preference. Butter, mayonnaise, or a prepared sandwich spread may be used as lining to prevent the bread from absorbing moisture from the filling
4.The quality of the bread may be of more importance to the final product than the quality of the filling. Simply changing the type or style of bread can make the same old ingredients seem fresh and new. Besides flavor, bread's greatest contribution to the sandwich may be texture.
5.improving attention span and academic performance, preventing diseases and instilling healthy dietary habits

Name: jonhley Tamboong
Grade/Section: 9-staundinger

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2.Cold sandwich
3.In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper.
4.The quality of the bread may be of more importance to the final product than the quality of the filling. Simply changing the type or style of bread can make the same old ingredients seem fresh and new. Besides flavor, bread's greatest contribution to the sandwich may be texture.
5.Healthy sandwiches are crucial in improving attention span and academic performance, preventing diseases and instilling healthy dietary habits.

Name:Jaymar d. Aguelo
Section:Staudinger

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1.strawberry jam sandwich
2.this sandwich is made from strawberry that you need to crush and cook the strawberry so it make a jam
3.is being prepared from baguio
4.because the other sandwich it’s not the same taste
5.you can get a lower your blood pressure because it’s made from strawberry and you can get high vitamins and fiber there’s a lot of benifits in strawberry

Reinier E. Ocampo
9-curie

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1.egg sandwich

2.regeular sandwich

3.boil the egg then grind the egg add a little salt then add mayonnaise powder paper container

4.the quality of the bread may be of more important to the final product than the quality of the filling.Simply changing the type or style of bread can make the same old ingredients seem fresh and new,Besides flavor,bread's greatest contribution to the sandwich may be texture

5.2 of 5 a-day,source of folate,calcium and fibre

Badiang,Queenie Galleros
Grade 9-Curie

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1.peanut butter and jelly sandwhich
2.cold sandwich
3.slice the bread diagonally and spread peanut butter on one slice of bread then spread the jelly on the other slice of bread,put the two pieaces of bread together.
4.to have knowledge about the type of sandwich
5.healthy sandwiches are crucial in improving attention span and academic preventing diseases and instilling healthy habits.

Justine Claire Collado
9-curie

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1.ham & cheese
2.hot sandwich
3.spread one side of each slice of bread with 1 teasepoon butter.place one slice, butter-side down in the hot skillet.top with swiss cheese and ham.spread the unbuttered side of the second slice of bread with mayonnaise and mustard.place it,butter side up on top of the sandwich.cook until the sandwich is golden brown and the cheese is melted.
4.we should know because we all have different tastes and the quality of the bread may be of more importance to the final product than the quality of filling.
5.sandwich are low in calorie,low fat, calcium rich.Sandwich is an important source of dietary fiber which helps to keep our digestive system healthy.

Gestiada, Annazel v
9-curie

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1.Hamburger
2. Hot sandwich
3. 1. Toast the buns in the oven.
2. Cut the buns into two equal parts
3. Put one cooked beef patty.
4. Put one slice of lettuce and tomato at the bottom or one slice of bun.
5. On the other side of bun, spread mayonnaise, ketchup and mustard.
4. To explain the taste of sandwich.
5. Healthy sandwiches are crucial in improving attention span and academic performance, preventing diseases and instilling healthy dietary habits.

Santestiban, Chester Duane H.
9-curie

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1.Mayonaise and egg
2. Cold sandwich
3  A.boild the egg,slice it
B. Get a mayonaise
C.Mix it together
D.put the mayonaise and egg that you mix
4.The quality of the bread may be of more importance to the final product than the quality of the filling. ... Simply changing the type or style of bread can make the same old ingredients seem fresh and new. Besides flavor, bread's greatest contribution to the sandwich may be texture.
5.crucial in improving attention span and academic performance, preventing diseases and instilling healthy dietary habits
Cabarrubias,Irish T.
9- curie

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Princess Celestine D. Esmeria
9- curie
Answer
1. Ham and cheese
2.made from ham and cheese
3.a. Got 2 pieces of bread
B.  Put cheese on slice bread
C. Put cheese in another slice bread
D. Repeat b,c but with ham
The put those two slices of bread with ham and cheese together

4. Because the quality of the bread may  be  of more importance to the final product than the quality of the filling .
5. For me sandwiches are crucial in improving attention span and academic performance , preventing diseases and instilling healthy dietary habits.

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1. ICE CREAM SANDWICH
2. COLD SANWICH
3. PUT THE ICE CREAM BETWEEN TWO WAFERS OR COOKIES(SKINS), YOU CAN MAKE YOUR OWN ICE CREAM TOO.
4. BECAUSE BESIDES FLAVOR, BREAD IS THE GREATEST CONTRIBUTION TO THE SANDWICH MAY BE TEXTURE. SIMPLY CHANGING THE STYLE OF BREAD CAN MAKE THE SAME OLD INGREDIENTS SEEM FRESH AND NEW.
5. IT HAS A SOURCE OF VITAMINS AND MINERALS.
IT CONTAINS SOME IMPORTANT NUTRIENTS, LIKE CALCIUM, VITAMIN D AND VITAMIN A,NUTRIENTS ARE GOOD FOR OUR HEALTH.

Buñao, Lovely Rose P
9 Rutherford

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1. Cheese Whiz sandwich
2. Regular cold sandwich
3. This sandwich is prepared by spreading Cheese whiz onto the 2 breads and putting them together.
4. It is important to know different types of sandwiches to have a sense of variety for them; some people are also allergic to some ingredients so knowing other sandwiches can still let them enjoy eating one.
5. It depends on the ingredients of the sandwich, however the bread used for the sandwich is an important source of dietary fiber.

Palma, Aldriz Dylan M
9 - Curie

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1.Peanut Butter Sandwich
2.Cold Sandwich
3.Pull out the two slices of bread and lay it side by side on the plate

Open the peanut butter and then spread it onto one slice of bread and then combine the two slices
4.The quality of the bread may be of more importance to the final product than the quality of the filling. Simply changing the type or style of bread can make the same old ingredients seem fresh and new. Besides flavor, bread's greatest contribution to the sandwich may be texture.
5.Our sandwich recipes are packed nutritious ingredients and feature slow-release energy from lean protein, fish rich in omega - 3 and filling beans. When it comes to bread, some shop-bought loaves can be high in salt, so keep an eye on portion sizes. Always go for a fibre-rich loaf rather than refined white bread. Along with thin-cut wholemeal bread, we've used wholemeal and seed wraps and pitta, but crispy lettuce also makes a great wrap and is gluten-free.

Name:Kierby E. Natividad
Grade & Section:9-Rutherford

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Ice cream Sandwich
2. Cold Sandwich
3. For each ice cream sandwich, place 1 scoop of ice cream (about 1/3) between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in sprinkles. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap.
4. The quality of the bread may be more important than the quality of the filling in the end result. Changing the type or style of bread may make even the most familiar foods feel new and exciting. Aside from flavor, the texture of the bread may be the most important aspect of the sandwich.
5. The 29 carbs, 15 grams of sugar, 3.5 grams of fat, and 2 grams of saturated fat aren't our favorites, but as you'll see, this delicacy and its small serving size still sit halfway between healthy and unhealthy on our scale.

Name: Amiel Mallari
Grade 9 RUTHERFORD

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1.Peanut Butter and Jelly Sandwich
2.Cold Sandwich
3.Pull out two slices of bread and lay side by side on the plate. Open the peanut butter and jelly Stir peanut butter if necessary to make a smoother mixture and distribute the oil that may have settled. Get preferred amount of peanut butter and jelly onto the knife and spread onto one slice of the bread evenly.
Combine the two slices together quickly. Try to match the two slices as close as possible so the crust is evenly matched on both sides so the sandwich is more appetizing and less messy. Cut the sandwich diagonally or in half down the middle depending on your preference.
4.to familiarized the taste of sandwiches
5.Sandwiches give an crucial in improving attention span and academic performance.

Name: Gabrielle Mikhail Ongjangco
Grade & Section: 9 Rutherford

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1. Vegetable sandwich
2. Regular cold sandwich
3. Stacked high with slices of tomato, onion, cucumber, avocado, and provolone cheese, this is a vegetable sandwich that even confirmed carnivores will love. You can add or substitute other fresh vegetables; radishes, spinach, or grated carrot go particularly well here. When you can't get good tomatoes, don't buy lousy, cotttony ones; use twice the amount of lettuce instead.
4. Sandwiches have the ability to bring together some of our most loved foods by uniting bread, cheese, meats, veggies and condiments.
5. One of the biggest reasons why veg sandwiches fall in the healthy food category is that they contain less saturated fat. Sunita says, "A regular, normal veg sandwich consists of approximately four to seven grams of saturated fat." Beyond that what makes a sandwich healthy and nutritious is its

Name: Aliyah Kate M. Alcuezar
Section: 9 - Staudinger

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1. Tuna sandwich
2. Regular cold sandwich
3. In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper. Carefully spread after to the bread.
4. To understand and know what kind of sandwiches are to one's liking and so that the quality of the contents is safe to eat.
5. It can help in dietary habits, it has less calories, sugar and such and anyone can make one whatever or however they like it to be and can still be a balanced sandwich if desired.

NAME: Luares, Erica Mae G.
GRADE & SECTION: 9 Staudinger

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1. Ice cream Sandwich
2. Cold Sandwich
3. For each ice cream sandwich, place 1 scoop of ice cream (about 1/3) between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in sprinkles. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap.
4. The quality of the bread may be more important than the quality of the filling in the end result. Changing the type or style of bread may make even the most familiar foods feel new and exciting. Aside from flavor, the texture of the bread may be the most important aspect of the sandwich.
5. The 29 carbs, 15 grams of sugar, 3.5 grams of fat, and 2 grams of saturated fat aren't our favorites, but as you'll see, this delicacy and its small serving size still sit halfway between healthy and unhealthy on our scale.

Name: Jaycob S. Trinidad
Grade and Section: 9 - Curie

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1. Ham Sandwich
2. Hot Sandwich
3. Spread one slice of bread with mustard; spread the other slice with mayonnaise.
Lay the lettuce over one of the slices of bread then top with the ham and pickles.
Close the sandwich and cut in half. Sandwich can be made up to 4 hours in advance, and kept, tightly wrapped, in the refrigerator.
4. To be familiar with the type of it.
5. Good source of minerals,

Rich in selenium, zinc, phosphorus, potassium and iron, and ham may make a useful inclusion for supporting thyroid function, immunity, bone health and energy production.

Name: Genevie A. Dumaguing
Grade & Section: 9- Staudinger

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1. Egg Sandwich
2.Hot Sandwich
3.Place the butter and eggs in a skillet and sear on medium heat until well distributed place a small slice of cheese on each egg just before the eggs are cooked. place each egg over a toasted piece of bread after melting cheese
4.to explain the taste of sandwich
5.sandwiches are packed with nutritious.

NAME:Nurshima C. Sampang
SECTION:9-STAUDINGER

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1. Chicken Sandwich
2. Regular Cold Sandwich
3. Butter the bread and toast until golden, then chop the onion and garlic. Saute the chicken until  completely cooked, add some salt and spice powders. While the chicken gets cooked, add mayo, pepper, onions and parsley. Mix everything and add some lemon juice if you like. And spread it on the tosted bread. Cover with another slice, and cut it and serve.
4. To have knowledge about the types of it.
5. It develops creativity. It also increase the awareness of the body line.

Name: Ma. Robelin J. Miranda
Grade & Section: 9 - Curie

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1. Tuna Sandwich
2. Regular Cold Sandwich
3. In a bowl, combine tuna flakes, Mayonnaise and chopped white onions. Season with salt, pepper, and sugar according to taste.
4. To have knowledge about different kinds of sandwiches and I can use it in future purposes.
5. Sandwiches are low in calories and low in fat. Wheat bread is higher in dietry fiber which is healthy for our body.

Name: Zarah Ruth Abayon
Grade & Section: 9-Rutherford

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1. Egg Sandwich
2. Hot Sandwich
3. Cook eggs to desired firmness in a pan with melt butter over medium high heat. Then, place a slice of cheese over each egg just before eggs are cooked. After the cheese has melted, place each egg on a toasted slice of bread. Lastly, season eggs with salt and pepper.
4. The quality of the bread may be of more importance to the final product than the quality of the filling.
5. It is an important dietary fiber which helps to keep our digestive system healthy, helps control blood sugar and cholesterol levels and makes us feel fuller for longer.

Name: Junry R. Areglo
Grade & Section: 9-CURIE

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1. Nutella Sandwich
2. Cold Sandwich
3.  Spread some of the Nutella into the bread.
4.Sandwiches bring some of our loved foods just by uniting bread with other ingredients, This is also to customize the customers tastes.
5. Instilling healthy dietary habits.

Name: Faye Ivory Calumpag
Section: 9 RUTHERFORD

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Direction: Give one type of cold sandwich that you know. Describe it briefly and write HOW it is being prepared by completing the open ended statement below. Write your name and section as well.

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Direction: Give one type of cold sandwich that you know. Describe it briefly and write HOW it is being prepared by completing the open ended statement below. Write your name and section as well.

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1. The type of sandwich I know is ________________.

2. This type of sandwich is ____________________.

3. This type of sandwich is being prepared by:

4. Why is it important to know the different types of sandwich?

5. What are the health benefits that we can gain in sandwich?