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If you don’t clean your kitchen properly, germs and bacteria can start to grow – and quickly, too! This definitely isn’t ideal in a place where you prepare and cook food as it can lead to the people who visit your business getting ill. To avoid this, it’s important you’re cleaning and sanitizing kitchen utensils properly after you use them.
Sanitizing prevents pathogens from spreading to your food.

One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools.

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COLANDER-called strainer and task to clean vegetables and strain pasta.

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It's important to clean and sanitize for our Safety precautions. To take away the food (nutrients) that bacteria require to develop, as well as to destroy any bacteria that are already present

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the fork and spoon should be cleaned properly because we use it every time we eat and before we use it it should be sanitized because there may be bacteria and we can swallow the bacteria in our mouth.

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It's well  Known, cleaning your diety dishes With water alone,is just not sufficient.and so we employ,
Soaps like fairy liquid and use,
Dishwasher tablets,

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It is important to take care to keep all utensils and dishes clean before preparing food. This is to avoid bacteria  You should use different utensils, plates and chopping boards when preparing ready to eat foods and raw foods that require cooking. Remember to wash them thoroughly between tasks to avoid the spread of harmful bacteria.

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It's is well known that cleaning. your
Dirty dishes.with water alone just nit sufficient and so.we employ,Soaps
Like fairy liquid  and use dishwasher
Tablets,

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To prevent food poisoning, it's also important to remember to wash your cutting boards. If not cleaned and maintained properly, cutting boards can hold harmful bacteria and spread food poisoning

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it is important to clean your knife as soon as you're done using it. Leaving your knife on your cutting board or in a sink full of soapy water clutters your kitchen and creates opportunities for contamination and injury. A clean knife is also easier to handle.

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Its important to keep knives,wooden spoons,spatula,tong and then like clean to help stop bacteria spreading to food.Its specially important to wash them.

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it's important to wash dirty dishes to avoid bacteria and viruses that growing on the dirty utensils, and its more attractive to cockroaches,rat,etc. and its more fun to wash dishes when you're listening to a music that boost your self.

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It is important to sanitize spatula because to keep the food clean and no germs.

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Dishwashing. Clean dishes and utensils are important to family health. Bacteria grow on dishes and utensils that have not been thoroughly cleaned, rinsed, and d

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Why is it important to clean and sanitize our kitchen tools utensils and equipment? 

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I think it is important to clean and sanitize this utensils to remove the bacteria. Example, you left a greese on a spoon, the spoon will have a rust and once you use it you might get tetanus. So i think it is important to clean and sanitize our kitchen tools not just spoons, fork and knife.

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In order to prevent contamination, it is important to clean your knife as soon as you're done using it,  and help stop spreading bacteria to food.By:Somogat,KV

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It's important to wooden spoons, spatulas, tongs, and the like clean to help stop bacteria spreading to food. It's especially important to wash them thoroughly after using them with raw food, because they could spread bacteria to other food.

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One of the main reasons why we need to sanitize our spoon and fork is to prevent pathogens such as viruses and bacteria from spreading to our food.

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Cleaning and Sanitizing glasses prevents pathogens from spreading to your drinks.

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January Vheldandee B. Beler

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It's important to clean and sanitize knives because this is what we use when slicing or cutting meat, and if we don't clean them, they are the most prone to bacteria like e. coli and salmonella.

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Sheila May P. Gaceta Dishwashing. Clean dishes and utensils are important to family health. Bacteria grow on dishes and utensils that have not been thoroughly cleaned, rinsed, and dried. Dirty dishes, utensils, and food scraps left sitting in the kitchen can attract cockroaches, mice, or other pests.

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Sheila May P. Gaceta Dishwashing. Clean dishes and utensils are important to family health. Bacteria grow on dishes and utensils that have not been thoroughly cleaned, rinsed, and dried. Dirty dishes, utensils, and food scraps left sitting in the kitchen can attract cockroaches, mice, or other pests.

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Its important that we wash our kitchen Utensils so that we can avoid bacteria and also to look good in our kitchen without piles of washes because if we keep not washing kitchen utensils, bacteria can increase so it is necessary just always wash kitchen utensils.

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It is important to clean bowls to prevent any bacteria to mix with the food.

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It is important to clean bowls to prevent any bacteria to mix with the food.

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It is important to clean and sanitize our spoons and forks to avoid bacterias and specially to not get sick, because we put it in our mouth all the time.

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 It's important to clean, sanitize the cooking spoon properly to avoid bacteria from penerating or accidents.  

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 It's important to clean, sanitize the cooking spoon properly to avoid bacteria from penerating or accidents.  

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ALIYAH ZYRA MADALIPAY

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Why is it important to clean and sanitize our kitchen tools, utensils and equipment?                                          Insert 1 picture of any kitchen tools, utensils or equipment and write your answer in caption.

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Why is it important to clean and sanitize our kitchen tools, utensils and equipment?                                          Insert 1 picture of any kitchen tools, utensils or equipment and write your answer in caption.